Using ingredient black peppercorns

Kosher Garlic Dill Pickles Or Pickled Tomatoe

• 30 firm unwaxed
• 14 seed heads
• 8 but (lightly crushed)
• 3 bay leaves
• 1 needed kirby cucumbers
• 2,800 ml water
• 100 gr kosher salt
• 5 ml mustard seeds
• 3 gr black peppercorns
• 2 gr coriander seeds

Lamb & Cabbage Casserole

• 4 lamb chops
• 170 gr cabbage (white)
• 120 ml water (hot)
• 65 gr all purpose flour
• 28 gr butter
• 26 gr black peppercorns (whole)

Lamb Curry

• 10 cm -long
• 2 1/2 cm (cubes)
• 2 cardomom seeds
• 2 garlic (cloves)
• 1 1/2 kg leg of lamb
• 1 onion
• 1/2 cinnamon stick
• 475 ml water
• 280 gr tomatoes
• 240 ml coconut milk

Lamb Stew

• 10 black peppercorns (whole)
• 2 bay leaves
• 1 clove garlic
• 950 gr lamb neck meat (lean)
• 900 ml water (cold)
• 450 gr potatoes
• 16 gr flour
• 3 gr salt
• 2 gr thyme leaves (dried)
• 3 slices carrots

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb& Cabbage Casserole

• 4 lamb chops
• 170 gr cabbage cored (white)
• 120 ml water (hot)
• 65 gr all purpose flour
• 28 gr butter
• 26 gr black peppercorns (whole)
• some fat

Mongolian Barbecue

• 10 black peppercorns (crushed)
• 4 garlic (cloves)
• 4 star anise
• 3 boned lamb shoulder chops
• 3 carrots
• 2 green peppers
• 1 salad (drained)
• 1/4 bean sprouts
• 1,400 ml water
• 900 gr beef (boneless)

My Skyline Chili

• 35 black peppercorns (whole)
• 6 bay leaves
• 4 ingredients i n a spice ba combine remaining ingredients
• 4 peppers (red)
• 2 onions (minced)
• 2 garlic (cloves whole)
• 900 gr beef (ground)
• 700 ml water
• 240 gr colby cheese (shredded)
• 190 gr tomato paste

Nut Masala

• 2 garlic (cloves)
• 1 cardamon seeds
• 1 gingerroot (fresh)
• 60 ml boiling water
• 32 gr blanched almonds
• 30 ml vegetable oil
• 9 gr poppy seeds
• 3 gr black peppercorns
• 2 gr cumin seeds

Paneer Basmati Pilaf

• 8 paneer
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cauliflower florets
• 700 ml water
• 240 gr basmati rice
• 180 ml tomato sauce (canned)
• 130 gr carrots (diagonally sliced)
• 60 ml vegetable oil (light)
• 22 gr raisins

Peas Pilav

• 16 black peppercorns
• 2 sticks cinnamon
• 2 green chiles
• 700 ml water
• 300 gr tomatoes
• 300 gr green peas
• 240 gr basmati rice
• 210 gr potatoes
• 120 gr onion (finely diced)
• 60 ml yogurt

Pickled Red Onions

• 2 garlic (cloves peeled)
• 1 onion (red peeled)
• 80 ml cider vinegar
• 6 gr salt
• 1 gr black peppercorns
• 1 gr cumin seeds
• 1 gr mexican oregano (dried)
• 1 gr salt

Prawn Vindaloo

• 1 tumeric
• 500 gr prawns
• 120 gr onion
• 120 ml water
• 60 ml cider vinegar
• 60 ml corn oil
• 8 gr garlic
• 8 gr chili peppers (hot red)
• 5 ml mustard seeds
• 4 gr cumin seed

Puree Of Asparagus Soup

• 6 stock
• 5 black peppercorns
• 3 leeks parts only (white)
• 2 miso (white)
• 2 onion (white chopped)
• 2 garlic (cloves)
• 2 shallots
• 1 bay leaf
• 1 celery stalk (chopped)
• 700 gr asparagus

Roasted Acorn Squash Soup

• 1 onion (yellow chopped)
• 1 clov garlic (finely chopped)
• 650 gr acorn
• 525 ml chicken broth
• 18 gr butter (unsalted)
• 4 gr sugar
• 1 gr black peppercorns (finely ground)
• 1 gr cinnamon
• 1 gr mace

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar