Using ingredient black peppercorns
Goan Style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Green Curry Paste
- 12 green chillies (fresh)
- 1 onion
- 1 lemon
- 1/2 purple shallots
- 1/4 lemon grass (finely sliced)
- 30 ml vegetable oil
- 14 gr coriander (chopped fresh)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 4 gr coriander (ground)
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hearty Chicken Soup
- 156 5/8 mg sodium with salt included
- 43 7/8 mg cholesterol
- 19 1/2 protein
- 14 1/2 carbohydrates
- 12 black peppercorns (whole)
- 3 5/8 total fat
- 1 cinnamon sticks
- 1/2 per (serving)
- 1/2 saturated fat
- 1,400 ml water
Luk Marinovannyi
- 12 black peppercorns
- 375 gr pearl onions
- 240 ml cider vinegar
- 100 gr sugar
- 3 gr freh dill (minced)
- 3 gr salt
- 3 gr pepper flakes (red)
- 3 gr caraway seeds
Molly's Favourite Chicken Soup
- 4 chicken wings
- 4 carrots
- 4 stalks celery up (cut)
- 3 garlic (cloves)
- 2 chicken feet
- 1 turkey wing
- 1 onion
- 1 bay leaf
- 3,800 ml water
- 1,300 gr chicken
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt
Pasta With Creamy Green Tomato Sauce
- 1 sweet onion
- 230 gr green tomato puree
- 170 gr linguine
- 60 gr sundried tomatoes (chopped)
- 28 gr butter
- 8 gr black peppercorns (whole)
- 7 gr parsley (chopped)
Patti's Skyline Chili
- 35 black peppercorns (whole)
- 6 bay leaves
- 4 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 900 gr beef (ground)
- 700 ml water
- 190 gr tomato paste
- 120 gr colby cheese
- 38 ml vinegar
Pepper Poached Pears
- 4 firm pears
- 1 cinnamon stick
- 3/4 ginger (fresh)
- 350 ml water
- 350 ml wine (white)
- 200 gr sugar
- 8 gr black peppercorns
- 5 ml wine vinegar
- 2 gr vanilla
- 1 gr salt
Poached Salmon With Hollandaise Sauce
- 12 skillet
- 4 black peppercorns
- 4 get four salmon steaks about
- 3 parsley sprigs
- 3 egg yolks
- 1 bay leaf
- 900 gr salmon steaks
- 700 ml water
- 110 gr butter
- 16 ml lemon juice
Red Wine And Pepper Marinade
- 1 garlic clove
- 60 ml wine (red)
- 6 gr black peppercorns
- 5 ml vegetable oil
- 2 gr allspice berries
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Selyodka Marinovannaya
- 30 black peppercorns
- 5 peppers (dried hot)
- 5 bay leaves
- 2 scaled boned
- 1 herring
- 1 carrot l scraped (cut into)
- 1/8 rounds (thick)
- 475 ml cider vinegar
- 240 ml water
- 150 gr sugar
Shahi Dal
- 6 green cardamoms
- 4 garlic (cloves)
- 3 bay leaves
- 2 green chilies (fresh)
- 1 1/2 ginger
- 1 cinnamon stick
- 1 tomato
- 1,400 ml water
- 400 gr pigeon peas
- 50 gr ghee