Using ingredient bread

Raisin-sausage Stuffing

• 6 bread (toasted cubes)
• 260 gr pork sausage
• 200 gr celery (chopped)
• 170 gr raisins
• 120 gr onion (chopped)
• 55 gr brown sugar
• 6 gr salt
• 2 gr lemon peel (grated)

Reuben Burgers

• 460 mg potossium
• 459 mg
• 8 sauerkraut
• 4 from souce of heat
• 4 patties of equal size about
• 3 fat exchanges
• 2 on the center of patty
• 1 bread
• 1 cho
• 1 onion

Rhubarb Bread Pudding

• 3 rhubarb
• 1/2 rhubarb in bottom
• 100 gr sugar
• 45 gr butter
• 5 gr butter
• 2 gr cinnamon
• 4 slices bread

Rhubarb Pudding

• 2 egg (white)
• 1 rhubarb
• 1 cake
• 1 bread

Rip & Dip

• 1 bread
• 80 ml water chestnuts
• 45 ml milk
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr cayenne
• 2 packages spinach
• 2 packages cream cheese

Roasted Red Pepper Cheese Toasts

• 55 gr peppers (roasted red)
• 38 gr mozzarella cheese
• 5 ml olive oil
• 5 gr parmesan cheese
• 2 ml balsamic vinegar
• 1 gr basil (dried)
• 1 gr oregano (dried)
• 4 slices bread (whole grain)

Rosemary's Chicken Salad

• 2 1/2 miracle whip
• 2 bread (toasted cubes)
• 525 gr cubed chicken (cooked)
• 200 gr celery (chopped)
• 85 gr cheddar cheese (shredded)
• 36 gr bread crumbs
• 12 ml lemon juice
• 10 gr almonds (toasted chopped)
• 5 gr onion (grated)
• 3 gr salt

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Sausage And Apple Stuffing [for A 12

• 8 bread (white)
• 2 apples
• 1 onion
• 260 gr sausage meat
• 120 ml water
• 3 gr salt

Sausage Cheese Strata**

• 6 egg
• 6 green onions (chopped)
• 1 dijon
• 525 gr sausage bulk
• 300 ml milk
• 180 gr cheese
• 120 ml wine (white)
• 3 gr garlic powder
• 6 slices bread (sliced white)

Savory Cheddar Sandwiches

• 1 egg
• 1 butter
• 140 gr cheddar
• 120 ml cream
• 10 ml lemon juice
• 9 gr butter
• 3 gr flour
• 3 gr pimento
• 3 gr stuffed olives
• 2 gr onion

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Sesame Shrimp Toasts

• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 90 gr size shrimp (cooked peeled)
• 24 gr sesame seeds
• 5 gr cornstarch
• 4 slices bread (thin white)
• some pepper to

Shrimp Toast B1

• 1 clove garlic
• 1 egg (white)
• 30 ml dry sherry
• 1 gr baking soda
• 3 slices bread (sliced white)
• 1 slice ginger (sliced)

Spaghetti With Peas And Sun

• 396 cal
• 71 carb
• 16 pro
• 6 fst
• 3 3/4 bread
• 2 meat
• 1 veg
• 2,800 ml water on to for spaghetti (boil)
• 240 ml boiling water
• 200 gr petite peas (frozen)

Spam And Egg Brunch

• 8 eggs (lightly beaten)
• 650 ml milk
• 425 gr spam
• 120 gr velveeta cheese cubed
• 5 ml dry mustard
• 8 slices bread

Special Club Sandwich

• 20 gr lettuce
• 12 slices bread (sliced)
• 12 slices oscar mayer bacon (sliced)
• 8 slices tomato (sliced)
• 2 slices kraft natural sharp cheddar (sliced)
• 2 slices kraft natural swiss cheese (sliced)

Spicy Rice Pilaf With Turkey

• 190 mg sodium
• 25 grams protein
• 24 grams carbohydrate
• 14 grams fat
• 4 cardamom seeds
• 3 meat (lean)
• 1 bread
• 1 fat exchange
• 1/2 fruit
• 1/4 recipe