Using ingredient brown sugar

Honey Bear Cookies

• 10 hungry ki
• 1 egg
• 1 chocolate chips apples raisins (optional chopped)
• 230 gr rolled oats
• 110 gr brown sugar
• 60 ml honey
• 65 gr flour
• 28 gr butter
• 16 ml water
• 16 ml vegetable oil

Honey Beef With Pineapple Salsa

• 185 grams snow pea pods
• 2 garlic (cloves crushed)
• 2 zucchini (chopped)
• 2 chives snipped (fresh)
• 1 chilli (fresh red chopped)
• 1/2 pineapple (fresh peeled)
• 45 ml honey
• 30 ml lime juice
• 30 ml soy sauce
• 28 gr brown sugar

Honey Bun Cake

• 5 ingredients in a mixing bowl
• 4 eggs
• 2 baking (pan)
• 1/2 batter in a greased
• 1/2 sugar mixture over batter
• 200 gr powdered sugar
• 160 ml vegetable oil
• 110 gr brown sugar
• 90 gr pecans (chopped)
• 80 ml water

Honey Bun Cake:vkcc08b

• 4 eggs
• 400 gr confectioners sugar
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr raisins
• 180 ml oil
• 100 gr sugar
• 60 ml milk
• 26 gr vanilla
• 14 gr cinnamon

Honey Mustard

• 120 ml honey
• 110 gr brown sugar
• 80 ml dry mustard
• 65 gr cider
• 60 ml oil
• 1 ml worcestershire sauce

Honey Nut Spice Bread

• 2 eggs (beaten)
• 325 gr all purpose flour
• 240 ml buttermilk
• 120 ml honey
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 110 gr brown sugar
• 18 gr baking powder
• 3 gr salt
• 1 gr cinnamon

Honey Sesame Tenderloin

• 4 sesame seed
• 2 garlic (cloves minced)
• 260 gr pork tenderloin
• 120 ml soy sauce
• 60 ml honey
• 28 gr brown sugar
• 16 gr ginger (grated fresh)
• 16 ml sesame oil
• 5 gr dry ginger

Honey-bran Muffins From Bob Hogan

• 2 egg whites
• 85 gr all purpose flour
• 60 ml skim milk
• 45 ml boiling water
• 30 ml honey
• 32 gr wheat bran
• 28 gr brown sugar
• 30 ml vegetable oil
• 7 gr baking powder

Honey-grilled Tenderloins

• 5 garlic
• 1 cooking spray
• 400 gr pork
• 80 ml soy sauce
• 45 ml honey
• 28 gr brown sugar
• 10 ml oil
• 2 gr ginger

Honey-peanut Butter Cup Cookies

• 2 eggs
• 2,300 gr peanut butter
• 290 gr flour
• 180 ml sue bee honey
• 240 gr semisweet chocolate chips
• 230 gr butter
• 170 gr peanut butter
• 170 gr brown sugar
• 28 gr unsweetened cocoa
• 5 gr baking soda

Hot And Spicy Pineapple Pork

• 1 mex chile (red new)
• 1 garlic clove
• 300 ml cider vinegar
• 325 gr pineapple (diced)
• 260 gr pork
• 60 gr cashews
• 14 gr brown sugar
• 10 ml soy sauce
• 10 ml vegetable oil
• 7 gr ginger (fresh)

Hot Barbecue Sauce

• 1 celery stalk
• 1 garlic clove
• 1/4 green pepper
• 350 ml tomato juice
• 75 gr brown sugar
• 60 ml cider vinegar
• 5 ml prepared mustard
• 3 gr chili powder
• 1 slice onion

Hot Cherry Fruit Compote

• 21 cherry pie filling
• 16 bing cherries
• 16 royal ann cherries
• 11 mandarin orange sections
• 1 lemon rind (grated)
• 600 gr pineapple chunks
• 375 gr peach
• 110 gr brown sugar
• 60 gr crystallized ginger
• 55 gr butter

Hot Fruit Compote

• 16 purple plums (canned)
• 11 mandarin oranges (canned)
• 1/2 mandarin orange liquid
• 375 gr peach (canned halves)
• 28 gr brown sugar
• 14 gr butter
• 1 gr lemon rind

Hot Fudge Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 32 gr baking cocoa
• 30 ml vegetable oil
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hot Fudge Sundae Cake

• 425 ml hottest tap water
• 220 gr brown sugar
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 120 ml milk
• 30 ml salad oil
• 12 gr cocoa
• 9 gr baking powder
• 4 gr vanilla

Hot Milk Cake

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 80 gr coconut
• 30 ml milk
• 14 gr butter
• 9 gr butter
• 5 gr baking powder

Hot Pepper Chicken

• 4 chicken breast salt corn starch (halves)
• 4 peppers (fresh hot)
• 2 chicken breasts (whole)
• 200 gr peanuts
• 200 gr peanuts
• 120 ml water
• 120 ml water
• 30 ml soya sauce
• 30 ml oil
• 16 ml cider vinegar

Hot Pepper Green Beans

• 4 garlic (cloves)
• 2 chilies (fresh)
• 2 tamari
• 500 gr green beans (fresh)
• 65 gr green scallions (chopped)
• 45 ml peanut oil
• 45 ml rice vinegar
• 16 gr fermented black beans
• 30 ml rice wine
• 14 gr brown sugar

Hot Pepper Salsa

• 2 onions
• 2 bottles
• 1 bulb of garlic
• 1,800 ml catsup
• 425 gr brown sugar
• 260 gr banana peppers
• 260 gr green bell peppers
• 240 ml dark cider vinegar

Hot Pot Lemon Chicken

• 2 green onion stalks
• 1 chicken
• 1/4 soup stock
• 30 ml oil
• 16 ml wine
• 14 gr brown sugar
• 5 ml oyster sauce
• 4 gr salt
• 4 gr cornstarch
• 2 slices ginger (sliced)

Hot Soft Pretzels

• 1 packet dry yeast (active)
• 1 cornmeal
• 1 at a time
• 500 gr all purpose flour
• 350 ml warm water
• 14 gr dark brown sugar
• 8 gr salt
• 7 gr brown sugar