Using ingredient butter
Carob/choc. Chip Cookies
- 2 eggs (whole)
- 400 gr turbo
- 325 gr oat flour (whole)
- 250 gr pastry flour
- 230 gr carob chips
- 130 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Carolina Dream Frosting
- 12 egg yolks
- 1/2 bourbon
- 1/2 quartered candied cherries
- 350 gr sugar
- 250 gr seeded raisins (chopped)
- 200 gr pecans (chopped)
- 170 gr butter
- 120 gr flaked coconut
- 1 gr salt
Carolina Fruitcake
- 12 eggs (beaten)
- 1 candied cherries (halved)
- 1 candied citron chunked
- 650 gr all-purpose flour sifted
- 650 gr golden raisins
- 500 gr sugar
- 475 gr candied pineapple chunked
- 425 gr butter
- 325 gr seedless raisins
- 140 gr figs coarsely (chopped)
Carrot Pecan Cookies
- 1 egg
- 190 gr flour
- 170 gr brown sugar (light)
- 140 gr pecans (chopped)
- 130 gr carrots (grated)
- 110 gr butter
- 85 gr raisins
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Caruru De Camarao
- 2 tomatoes
- 2 manioc meal
- 1/2 okra
- 800 gr shrimp
- 350 ml boiling water
- 160 gr coconut
- 80 ml olive oil
- 65 gr peanuts
- 45 gr butter
- 18 gr greenpepper
Casserole Of Salt Cod And Potatoes
- 12 oil cured black olives
- 2 casserole
- 1 egg
- 1/2 potatoes in a well-buttered
- 1,400 ml boiling water
- 850 gr calif
- 250 gr salt cod (dried)
- 45 ml olive oil
- 34 gr black pepper (freshly ground)
- 16 ml oil
Catfish Frangelica, Lafitte's Landing
- 6 remain
- 1/4 pecan (halves)
- 425 gr catfish fillets
- 350 gr butter
- 240 ml cream (heavy)
- 60 ml dry wine (white)
- 28 gr butter
- 16 ml frangelica liqueur
- 10 ml lemon juice
- some paprika for color
Catfish Frangelica, Lafitte's Landing
- 6 remain
- 1/4 pecan (halves)
- 425 gr catfish fillets
- 350 gr butter
- 240 ml cream (heavy)
- 60 ml dry wine (white)
- 28 gr butter
- 16 ml frangelica liqueur
- 10 ml lemon juice
- some paprika for color
Catfish In Beer
- 5 garlic clove
- 4 mushrooms
- 3 green onions
- 2 catfish fillets
- 1 worcestershire sauce
- 1 rice
- 1/2 lemon
- 85 ml beer
- 40 gr flour
- 14 gr butter
Catfish In Oyster Andouille Butter
- 24 shucked oysters (fresh)
- 1 egg
- 240 gr eggwash
- 180 ml vegetable oil
- 120 ml milk
- 120 ml dry wine (white)
- 100 gr catfish fillets
- 65 gr unseasoned flour
- 60 gr green onions (chopped)
- 45 gr mushrooms (sliced)
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Cathe's Stuffed Mushrooms
- 1 onion
- 120 ml clam juice
- 80 gr mushrooms
- 28 gr bread crumbs
- 16 ml sauterne wine
- 14 gr butter
- 5 gr parmesan cheese
Cats Tongues
- 4 confectioners sug
- 3 egg whites
- 2 eggs
- 1 egg
- 1 at a time
- 1/2 long
- 3/8 wide at the center
- 3/8 pastry tube (plain)
- 60 gr butter (unsalted)
- 8 gr all purpose flour
Cauliflower Scramble
- 2 tomatoes
- 1 heat cauliflower in pouches in microwave oven
- 1,800 gr heat-resistan non-metallic casserole place
- 575 ml cauliflower in cheese sauce
- 30 gr onion (finely chopped)
- 9 gr butter
- 1 gr salt
- 1 gr thyme leaves (crushed)
- 1 slice zucchini
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles
Cawl Cennin A Hufen
- 5 mutton stock
- 1 roughly choped head celery
- 220 gr leeks
- 140 ml double cream
- 55 gr roughly onion (chopped)
- 55 gr butter
- 16 gr roughly parsley (chopped)
Cayenne Pepper Wafers
- 325 gr sifted all-purpose flour
- 130 gr butter (unsalted)
- 120 gr walnuts (chopped)
- 120 gr gruyere cheese
- 3 gr cayenne pepper
- 3 gr salt
Celery Potato Soup
- 1 potato (sliced)
- 700 ml milk
- 100 gr celery including leaves (chopped)
- 45 gr butter
- 24 gr flour
- 1 slice onion (sliced)
Celestial Peach Sundae
- 8 peach (halves)
- 4 scoops vanilla ice cream
- 325 gr corn syrup (light)
- 120 gr coarsely walnuts (chopped)
- 60 gr candied ginger (chopped)
- 60 ml southern comfort liqueur
- 55 gr brown sugar
- 45 gr butter
