Using ingredient carrots

Chunky Peanut Soup

• 1991 sidedish serve with bread (freshly baked)
• 1989 makes
• 4 potatoes
• 2 carrots
• 1 green pepper
• 1 firm fish such as halibut (white)
• 1 zucchini
• 1 tomato
• 1 onion
• 1,900 ml chicken stock

Chunky Vegetable Stew With Chickpeas

• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 parsnips
• 1 potato
• 1,200 ml water
• 700 ml tomato juice
• 180 gr cabbage (shredded)
• 120 gr onions (chopped)
• 30 ml oil

Cider Beef Stew

• 2 carrots (cut into pieces)
• 1 celery rib in (cut pieces)
• 1 potato
• 1 onion (sliced)
• 450 gr beef stew meat cubed
• 250 gr apple cider
• 120 ml water
• 30 ml oil
• 24 gr flour
• 16 ml vinegar

Citrus Grain Salad

• 2 naval oranges
• 1 orange zest (grated)
• 475 gr grains (cooked)
• 130 gr carrots
• 65 gr celelry
• 55 gr raisins
• 45 ml lemon juice
• 30 ml olive oil
• 28 gr safflower
• 16 ml wine vinegar

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Classic Beef And Barley

• 4 carrots
• 3 ribs celery (diced)
• 3 cans
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan croutons for (garnish)
• 700 gr beef (ground)
• 525 gr tomatoes
• 475 ml water
• 300 gr beef consume

Classic Corned Beef Dinner

• 8 potatoes
• 8 carrots
• 4 black peppercorns
• 2 stalks celery with leaves
• 1 onion
• 1 bay leaf
• 1 head green cabbage
• 1,800 gr corned beef brisket
• 350 ml bottle of beer

Classic Meat Loaf With Roasted Vegetables

• 7 mound meat mixture in
• 4 bread (sliced white)
• 4 loaf
• 4 carrots
• 3 tbs worcestershire sauce in bowl until smooth paste forms
• 2 eggs
• 2 baking (pan)
• 2 baking potatoes
• 1 tbs worcestershire sauce around meat loaf (into pan)
• 1 tbs ketchup over meat loaf

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Coca-cola Carrot Cake

• 3 eggs
• 1 class
• 1 px
• 3/4 coca-cola
• 1/8 em (solid)
• 300 gr sugar
• 290 gr carrots (raw)
• 120 ml vegetable oil
• 12 gr cocoa
• 5 gr baking soda

Coffee Pot Roast

• 6 carrots
• 900 gr beef
• 300 gr potatoes
• 240 gr coffee
• 240 ml water
• 160 gr tomatoes

Complete Chicken Dinner In A Pot

• 8 carrots
• 6 garlic (cloves)
• 5 potatoes
• 2 sprigs rosemary
• 1,100 gr chicken (whole)

Corn Vegetable Medley

• 1 cauliflowerets
• 180 gr broccoli flowerets
• 130 gr carrots
• 120 ml milk
• 60 gr chedder cheese
• 1 package golden corn soup

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef Dinner

• 6 onions
• 6 carrots
• 6 parsnips
• 3 poatatoes
• 1 water
• 1,800 gr corned beef round
• 550 gr cabbage

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)