Using ingredient carrots

Cottage Cheese Salad

• 3 carrots (grated)
• 3 stalks celery (grated)
• 1 onion (grated)
• 250 gr cottage cheese
• 240 ml boiling water
• 120 ml milk
• 120 gr salad dressing
• 1 package lime jello
• 1 package knox geletin

Country Chicken Pie

• 3 garlic (cloves)
• 2 biscuit mix
• 700 ml chicken broth
• 425 gr chicken
• 180 gr onions (chopped)
• 160 ml milk
• 110 gr butter
• 100 gr peas
• 85 gr cheddar cheese (grated)
• 75 gr corn

Country Style Venison Stew

• 2 potatoes
• 1 tomato
• 1 onions (white)
• 1,400 ml water
• 525 gr venison steak
• 200 gr green peas (fresh)
• 130 gr bacon
• 32 gr flour
• 2 gr parsley (chopped)
• 2 slices carrots

Couscous With Chickpeas And Vegetables

• 490 cals
• 8 button mushrooms
• 4 sweet potato chunks
• 4 baby turnips
• 2 garlic (cloves crushed)
• 1 chives for rose petals for (chopped garnish yellow)
• 1 onion (chopped)
• 350 ml vegetable broth
• 240 ml tomato juice
• 240 ml water

Cousous Topped With Almonds

• 1 bell pepper
• 260 gr green beans
• 230 gr dry couscous
• 130 gr carrots
• 120 ml orange juice
• 120 ml boiling water
• 55 gr currants
• 60 ml canola oil
• 45 ml lemmon juice
• 40 gr onions (red)

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Cranberry, Cornbread And Sausage Stuffing

• 16 celery ribs
• 8 carrots
• 8 cranberries
• 4 onions
• 1/2 marmalade
• 3,700 gr cornbread day old
• 350 gr italian sausage (hot)
• 240 gr maple syrup
• 170 gr italian sausage sweet
• 130 gr butter (salted)

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

• 16 crayfish
• 10 peppercorns
• 8 eggs
• 2 garlic
• 1 chicory
• 1 endive
• 1 ga water
• 1 ga court bouillon
• 1/2 leek
• 1/4 truffles

Cream Of Carrot Soup

• 1 onion
• 1 potato
• 950 ml vegetable broth
• 120 ml soy milk
• 30 gr butter
• 16 ml orange juice
• 1 gr ginger
• 1 gr rosemary (dried)
• 12 slices carrots

Cream Of Lemon Soup

• 2 onions
• 2 lemons
• 2 bay leaves
• 950 ml chicken stock
• 140 ml fluid cream (light)
• 45 gr carrots
• 38 gr celery
• 28 gr butter

Creamy Carrot Casserole

• 575 gr ba carrots (frozen sliced)
• 375 gr carrots
• 240 ml mayonnaise
• 28 gr cheddar cheese
• 28 gr buttered bread crumbs
• 16 gr prepared horseradish
• 7 gr onion

Creamy Carrot Soup

• 1 bouillon cube
• 1 golden delicious apple
• 700 ml water
• 500 gr carrots
• 30 ml low fat yogurt (plain)
• 28 gr brown sugar
• 4 gr curry powder

Creamy Garlic Spinach Soup

• 8 garlic
• 2 carrots
• 1 spinach
• 1 onion
• 1 garlic croutons
• 950 ml chicken broth
• 120 ml cream (light)
• 120 ml whipping cream
• 110 gr butter
• 32 gr flour

Creamy Hungarian Bean Soup

• 6 garlic (cloves minced)
• 3 carrots (diced)
• 2 onions (chopped)
• 1 leek (rinsed)
• 525 gr navy beans
• 120 ml sour cream
• 45 gr flour
• 10 ml cider vinegar
• 7 gr sweet hungarian paprika
• 3 gr salt

Creamy Pasta Salad

• 2 bell peppers
• 1 onion
• 1 nbsp
• 290 gr carrots
• 240 ml yogurt
• 200 gr pasta
• 180 gr broccoli
• 150 gr celery
• 120 ml mayonnaise
• 30 ml lemon juice

Creamy Potato

• 2 eggs
• 300 gr potatoes
• 95 gr carrots
• 80 ml milk
• 40 gr parmesan
• 30 gr green onion
• 16 ml sour cream
• 2 gr parmesan
• 2 slices bacon (sliced)

Creamy Seafood Pasta Salad

• 1 nbsp
• 250 gr mixed seafood
• 240 ml yogurt
• 200 gr bell peppers (red)
• 150 gr shell pasta
• 140 gr green bell peppers
• 120 gr green onions
• 95 gr carrots
• 90 gr onions (red)
• 80 ml mayonnaise

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes (chopped)
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery thinly (sliced)

Creamy Turkey Soup

• 5 carrots (cut into)
• 4 turkey cubed (cooked)
• 3 ribs celery with leaves (cut into)
• 1 onion (chopped)
• 350 ml milk
• 240 gr peas (frozen)
• 140 gr turkey
• 85 gr butter
• 45 gr all purpose flour
• 3 gr salt

Creamy Vegetable Tahini Soup

• 3 tamari
• 2 carrots
• 2 tomatoes
• 950 ml vegetable stock
• 180 gr broccoli (finely chopped)
• 80 gr tahini (raw)
• 80 ml water
• 16 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped fresh)
• 2 gr cumin (ground)

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch

Crispy Cabbage Slaw

• 2 carrots
• 1 onion
• 120 ml vinegar
• 80 ml honey
• 120 ml vegetable oil
• 4 ml dry mustard
• 2 gr salt
• 1 gr celery seed
• 1 slice cabbage

Crock Beef Stew

• 12 pearl onions
• 4 potatoes up (cut)
• 1 bay leaf
• 1 onion (chopped)
• 950 ml water
• 550 gr stew meat (cut into)
• 240 ml beef bouillon
• 100 gr celery (sliced)
• 65 gr flour
• 30 ml oil