Using ingredient carrots
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
My Canadian Pea Soup
- 2 carrots
- 1 onion
- 1 celery leaves
- 2,800 ml water
- 850 gr smoked ham shank
- 700 ml water
- 375 gr split peas (dried)
- 3 gr salt
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
New England Lamb Bake
- 2 lamb (boneless lean)
- 2 leeks
- 1 onion
- 1 bay leaf
- 1,200 ml chicken broth
- 55 gr butter
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr parsley (minced fresh)
- 1 gr rosemary (dried)
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
Noisettes Of Lamb On Artichokes Served With Tarragon Jus
- 8 artichokes
- 4 lamb fillets
- 2 carrots
- 2 parsnips
- 2 leeks
- 1 tarragon sprig
- 1 l lamb jus
- 150 ml olive oil
- 95 gr butter
Norene's Chicken Soup
- 5 carrots
- 4 sprigs of dill
- 3 stalks of celery
- 1 hen
- 1 onion
- 1,900 ml water (cold)
- 8 gr salt
- 1 gr pepper
Oatmeal Carrot Cookies
- 1/2 orange extract
- 300 gr quick-cooking oats
- 300 gr powdered sugar
- 280 gr brown sugar
- 260 gr carrots (grated)
- 250 gr flour
- 170 gr butter-flavored shortening
- 170 gr golden raisins
- 120 gr walnuts
- 80 ml orange juice
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox tails disjointed
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery (diced)
- 80 gr tomatoes (drained)
- 65 gr carrots (diced)
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox-tails
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery
- 80 gr tomatoes
- 65 gr carrots
Omeleta Me Lahanika Ke Feta
- 120 gr feta cheese
- 100 gr peas (cooked)
- 70 gr butter
- 65 gr carrots (diced)
- 45 ml milk
One Dish Pork Chop Dinner
- 8 pork chops
- 1 onions (whole)
- 1,000 gr cabbage coat pork chops in flour (shredded)
- 575 gr potatoes (red)
- 475 ml apple juice
- 350 ml apple juice
- 250 gr carrots
- 230 gr onions (whole)
- 40 gr all purpose flour
- some pepper
Opie's Carrot
- 300 degree oven for about
- 4 eggs (whole beaten)
- 3 cake pans
- 1 milk if needed
- 400 gr sugar
- 375 gr confectioners sugar
- 375 gr carrots (grated)
- 350 ml oil
- 250 gr self rising flour
- 65 gr nuts (chopped)
Orange Glazed Carrots
- 16 ml orange juice
- 14 gr dark brown sugar
- 14 gr butter
- 2 gr lemon peel
- 1 gr salt
- 6 slices carrots
Orjaleves
- 8 peppercorns
- 2 celery knob
- 2 carrots
- 1 eggs
- 1 onions (diced)
- 1 garlic (cloves)
- 1 kohlrabi
- 1 clove
- 1 parsnip
- 525 gr pork backbone
Osso Bucco Alla Milanese
- 6 of rice (servings cooked)
- 2 veal shanks (whole)
- 1 flour
- 1 anchovy
- 1 lemon
- 1 ripe tomato
- 1 garlic clove
- 1 onion
- 475 ml wine (white)
- 65 gr carrots
Ossobucco
- 6 veal shanks
- 2 carrots
- 2 bay leaves
- 1 onion
- 1 stalk celery
- 1 clove of garlic
- 240 ml wine (white)
- 140 gr chicken
- 65 gr all purpose flour
- 55 gr butter
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Pat's Potato Stew
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 300 gr potatoes-cubed
- 180 ml water
- 150 gr onion (chopped)
- 65 gr kale (chopped)
- 45 gr cabbage (shredded)
- 32 gr carrots (sliced)
- 1 gr paprika