Using ingredient catsup

Sweet And Sour Cod

• 2 garlic (cloves)
• 1 squares
• 1 egg
• 3/4 monosodium glutamate
• 210 gr pacific
• 130 gr pineapple
• 120 ml pineapple juice
• 120 ml water
• 75 gr sugar
• 65 gr green pepper

Sweet And Sour Dip

• 250 gr pineapple (crushed)
• 180 ml pineapple juice
• 120 ml vinegar
• 110 gr brown sugar
• 20 ml catsup
• 12 gr cornstarch
• 3 gr salt

Sweet Cajun Shrimp

• 240 ml catsup
• 250 gr shrimp
• 30 ml vinegar
• 16 ml honey
• 14 gr brown sugar
• 10 ml sauce (hot)
• 3 gr cayenne pepper
• 3 gr black pepper
• 2 gr onion powder
• 1 gr thyme

Sweet-sour Beef Stew

• 900 gr chuck steak
• 240 ml water
• 120 ml catsup
• 130 gr carrots
• 60 ml vinegar
• 55 gr brown sugar
• 60 ml cooking oil
• 16 ml worcestershire sauce
• 3 gr salt
• 1 slice onion

Tangy Chicken

• 8 allspice
• 2 broken (inches)
• 1/2 sauce a crockpo tapioca to the cooker (into)
• 900 gr chicken
• 120 ml catsup
• 30 ml lemon juice
• 16 gr tapioca
• 1 package pineapple-orange (frozen)

Tangy Tomato Dip

• 120 ml ff yogurt
• 120 gr cottage cheese
• 60 ml tomato juice
• 30 ml catsup
• 7 gr onion flakes
• 5 ml lemon juice
• 5 ml soy sauce
• 1 ml dry mustard

Tavern Sandwiches

• 1 onion
• 900 gr beef (ground)
• 475 ml water
• 180 ml catsup
• 30 ml prepared mustard
• 18 gr chili powder

Tennessee Bbq Sauce

• 1 onions
• 475 ml water
• 240 ml catsup
• 120 ml vinegar
• 110 gr brown sugar
• 60 ml worcestershire sauce
• 2 gr celery seed
• 1 gr salt

Teriyaki Shish Kabobs

• 6 garlic (cloves finely chopped)
• 3 onions
• 2 green peppers
• 1 1/2 cubed (thick)
• 800 gr round steak
• 240 gr cherry tomatoes
• 220 gr firmly packed brown sugar (light)
• 160 ml catsup
• 160 ml vinegar
• 120 ml soy sauce

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Bbq Beef Brisket

• 30 mins
• 1 water
• 1 onion (grated)
• 3,200 gr beef brisket (boneless)
• 350 ml catsup
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 8 gr butter (unsalted)
• 5 gr paprika
• 5 ml pepper sauce (hot)

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Tofu Tacos

• 6 corn tortillas
• 1/2 green pepper (chopped)
• 350 gr tofu (drained)
• 80 gr tomato (chopped)
• 60 ml catsup
• 60 gr brown rice (cooked)
• 60 gr onion (chopped)
• 40 gr lettuce (shredded)
• 1 gr salt
• 1/2 packages taco seasoning mix

Tomato Beef Stir

• 3 tomatoes
• 2 stalk
• 1 d salt
• 1 green bell pepper
• 1 onion
• 1 clove garlic (fresh)
• 350 gr beef (lean)
• 120 ml water
• 60 ml salad oil
• 45 ml catsup

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Wine And Chicken Livers

• 400 gr chicken livers
• 180 ml dry wine (white)
• 28 gr butter in
• 24 gr onion (minced)
• 10 ml catsup
• 9 gr butter
• 7 gr flour
• 1 gr salt
• 1 gr pepper

Wok-fried Sweet And Sour Pork

• 2 green peppers
• 1 egg yolk
• 1 garlic clove (minced)
• 475 ml peanut oil
• 350 gr glutinous rice
• 260 gr pork
• 240 ml pineapple chunks in juice
• 180 ml water
• 60 ml wine vinegar
• 50 gr sugar