Using ingredient cauliflower
Chicken& Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 30 ml lemon juice
- 3 gr parsley (chopped fresh)
- 3 gr garlic powder
- 2 gr leaf basil (diced)
- 1 gr pepper
Chow Chow
- 5 bell pepper
- 1 cauliflower
- 1/4 tomato
- 1/4 string beans
- 2,800 ml cider vinegar
- 800 gr lima beans
- 475 gr onion
- 450 gr corn
- 400 gr sugar
- 230 ml mustard
Chow-chow Relish
- 600 ml vinegar
- 550 gr cabbage (chopped)
- 400 gr cauliflower (chopped)
- 300 gr green tomatoes (chopped)
- 300 gr sugar
- 270 gr green bell peppers (chopped)
- 240 gr onions (chopped)
- 26 gr salt
- 10 ml dry mustard
- 5 ml mustard seeds
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 16 ml tomato ketchup
- 5 gr mustard powder
- 3 gr garlic salt
- 3 gr celery salt
- 3 gr turmeric
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 5 gr mustard powder
- 3 gr garlic salt
- 5 ml tomato ketchup
- 3 gr celery salt
- 3 gr turmeric
Cream Of Cauliflower Soup
- 1 stalk celery
- 1 cauliflower (cooked)
- 350 ml chicken broth
- 30 gr onion (sliced)
- 28 gr butter
- 2 gr parsley (chopped fresh)
- 1 gr nutmeg
Crimson Slaw
- 190 gr carrot (shredded)
- 140 gr cauliflower (chopped)
- 90 gr cabbage (shredded red)
- 65 gr tarragon
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 7 gr parsley (chopped fresh)
- 4 gr sugar
Crockpot Cheese Fondue Dip
- 1 celery sticks
- 1 cauliflower
- 1 corn chips
- 3/4 cans condensed cheese
- 230 gr sharp cheddar cheese
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 package chive
Curried Cream Of Cauliflower & Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Vegetable Stew
- 2 potatoes (chopped)
- 1 cauliflower (chopped)
- 950 ml water
- 260 gr garbanzo beans (dried)
- 240 ml tomato juice
- 240 gr onions (sliced)
- 200 gr peas (frozen)
- 30 ml tamari soy sauce
- 10 gr ginger (grated)
- 3 gr turmeric (dried)
Deluxe Vegetable Braise
- 3 shreds
- 1 1/2 cauliflower
- 400 gr green beans (fresh)
- 190 gr zucchini
- 130 gr broccoli
- 120 ml water
- 60 gr cashews
- 45 ml oil
Dill Crock
- 2 bell peppers
- 2 bay leaves
- 1 dill (fresh)
- 1 cauliflower
- 2,400 ml water
- 500 gr green beans
- 100 gr canning salt
- 60 ml cider vinegar
- 50 gr garlic (cloves)
- 3 slices carrots
Dry Cauliflower
- 1 ginger
- 1 tumeric
- 1 cauliflower
- 1 florets
- 1 umchoor
- 1/2 garam marsala
- 1/8 asafoetida (ground)
- 80 ml vegetable oil
- 8 gr coriander
- 5 ml lemon juice
Dutch Pickles
- 1 cauliflower
- 1 cabbage
- 1,900 ml vinegar
- 650 gr green tomatoes (chopped)
- 600 gr sugar
- 475 gr onions (chopped)
- 130 gr salt
- 130 gr flour
- 16 ml mustard
- 8 gr turmeric
Fabulous Low Fat, High Carb Soup
- 3 onions
- 2 turkey
- 2 green beans
- 1 water to cover
- 1,900 gr ragu
- 575 gr potatoes (diced)
- 550 gr cauliflower
- 500 gr carrots
- 400 gr celery
- 350 gr broccoli
Favorite Broccoli Salad
- 1 cauliflower
- 240 ml mayonnaise
- 160 gr tomatoes
- 65 gr sugar
- 40 gr onion
- 10 ml vinegar
- 8 slices bacon
- 2 slices eggs
- some broccoli
Frank And Vegetable Casserole
- 20 cauliflower
- 6 potatoes
- 850 gr frankfurters
- 475 gr broccoli spears
- 220 gr corn
- 220 gr cheddar cheese
Fresh Vegetable Basil Soup
- 2 carrots
- 2 tomatoes
- 2 zucchini
- 1 onion
- 1 stalk celery
- 1 potato
- 1 bay leaf
- 1/2 cauliflower
- 950 ml water
- 10 gr garlic powder
Gobi Aloo [cauliflower And Potatoes]
- 3 sized potatoes
- 2 pods cardamom
- 1 cauliflower
- 1 bayleaf
- 180 ml water
- 45 ml vegetable oil
- 5 ml mustard seeds
- 2 gr coriander
- 2 gr cumin seeds
- 1 gr turmeric
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Harvest Broth
- 5 sprigs of parsley
- 1 1/2 l water
- 1 kg welsh neck of lamb
- 1 carrot
- 1 onion
- 1 turnip
- 1 cauliflower
- 220 gr broad beans
- 170 gr peas
Herbed Cauliflower
- 10 pks
- 1 1/2 cauliflower
- 1 poultry seasoning
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 10 ml chicken flavored broth mix
- 1 gr sage (ground)