Using ingredient cauliflower

Impossible Cauliflower Quiche

• 3 eggs
• 2 thinly cauliflorets (sliced)
• 1/2 bisquick
• 240 ml milk
• 120 gr colby cheese (shredded)
• 120 ml green pepper boiling water (chopped)
• 40 gr onion (chopped)
• 1 gr salt
• 1 gr pepper
• 1 package cauliflower (frozen)

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Italian Vegetable Ragout

• 3 garlic (cloves)
• 1 cauliflower
• 1 swiss chard tough stems removed torn in bite size (pieces)
• 1 zucchini
• 450 gr chick peas
• 450 ml boiling potatoes
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 32 gr brussels sprouts tough leaves removed ends trimmed in (cut)
• 30 ml olive oil

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green bell pepper
• 3/4 coca-cola
• 90 ml wine vinegar
• 50 gr thinly celery (very sliced)
• 50 gr sugar
• 4 gr salt

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green pepper
• 3/4 coca-cola
• 575 gr glass
• 90 ml wine vinegar
• 50 gr celery
• 50 gr sugar
• 4 gr salt
• 2 slices in water

Malaysian Stir

• 1 cauliflower
• 1 bean sprouts
• 260 gr flank steak
• 130 gr carrots
• 85 gr mushrooms
• 75 ml soy sauce
• 65 gr green pepper
• 60 ml peanut oil
• 10 gr ginger
• 6 gr garlic

Millet Soup

• 3 green onions
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1/2 millet
• 1/2 cauliflower
• 850 ml vegetable stock
• 475 ml soy milk
• 130 gr mushrooms (sliced)
• 36 gr nutritional yeast flakes

Mixed Mustard Pickles

• 3 green peppers
• 1 1/2 tumeric
• 1 cauliflower
• 1 sweet pepper (red)
• 1,400 ml vinegar
• 600 gr green tomatoes
• 600 gr onions (white)
• 425 gr cucumber
• 400 gr granulated sugar
• 300 gr tiny

Pasta And Crab Salad

• 1 1/2 mayo
• 1 garlic
• 1 onion
• 1 ingredients (optional)
• 1 broccoli
• 1 peas
• 1 cauliflower
• 1 carrots
• 1 celery
• 425 gr pasta

Pickled Vegetables

• 2 serrano chilies
• 1 cauliflower
• 190 gr carrot
• 90 gr cabbage
• 60 ml vinegar (white)
• 60 ml boiling water
• 50 gr sugar
• 1 gr salt

Quick Chicken Curry

• 6 mushrooms
• 2 cauliflower
• 1 onion
• 1 curry powder
• 240 ml chicken stock
• 65 gr chicken
• 75 ml cooking oil
• 45 ml soya sauce

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Salad-in-a-boat

• 9 eggs (hard cooked)
• 8 cherry tomatoes
• 1 cauliflower (raw)
• 200 gr peas (frozen)
• 160 ml water
• 120 ml mayonnaise
• 100 gr celery
• 90 gr swiss cheese (shredded)
• 85 gr all purpose flour
• 45 gr spinach leaves

Sauteed Cauliflower And Zucchini

• 110 gr butter
• 40 gr parmesan cheese
• 7 gr onion
• 5 ml lemon juice
• 4 gr salt
• 2 gr oregano
• 1 gr pepper
• 1 gr basil
• 3 slices zucchini
• some cauliflower

Smoked Sausage Antipasto Salad

• 8 leaves romaine lettuce
• 3 tomatoes
• 1 cauliflower (pieces)
• 260 gr turkey smoked sausage
• 180 gr italian salad dressing
• 160 gr lettuce
• 110 gr fetz cheese
• 50 gr black olives
• 4 slices green onions
• 1 slice cucumber

Spam Veggie Pita Pockets

• 4 pita pocket breads
• 1 tomato
• 1 carrot
• 140 gr cauliflower (chopped)
• 120 gr spam luncheon meat
• 120 gr italian salad dressing
• 90 gr broccoli (chopped)
• 40 gr onion (finely chopped)
• 36 gr cucumber (chopped)

Spiced Vegetables

• 1 broccoli head
• 1 cauliflower
• 1 onion
• 425 gr potatoes
• 100 gr ghee
• 5 slices carrots

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Spicy Stewed Cauliflower & Potatoes

• 2 potatoes
• 1 onion
• 1 cauliflower
• 1 dry chili (red)
• 60 ml lemon juice
• 60 ml vegetable oil
• 3 gr salt
• 2 gr cayenne
• 1 gr turmeric
• 1 slice green chili

Spring Lamb And Vegetable Soup

• 284 pkg
• 4 leeks
• 4 garlic (cloves)
• 4 soaking liquid
• 2 tomatoes
• 2 zucchini
• 1 1/2 lamb
• 1 cauliflower
• 950 ml chicken broth
• 260 gr romano beans