Using ingredient cayenne pepper
Patti's Jambalaya
- 2 cajun seasoning
- 1 onion
- 1 green pepper
- 525 gr tomatoes (crushed)
- 270 gr chicken breasts
- 260 gr smoked sausage
- 250 gr shrimp
- 240 gr rice
- 240 ml chicken broth
- 120 ml wine (white)
Pineapple Beef Marinade
- 16 ml soy sauce
- 9 gr dark brown sugar
- 5 ml peanut oil
- 2 gr garlic powder
- 1 gr garlic (cloves)
- 1 gr ginger
- 1 gr onion powder
- 1 gr pepper (white)
- 1 gr cayenne pepper
Poormans Shake N Bake
- 2 taco seasoning
- 1 bran flake cereal
- 500 gr flour
- 7 gr garlic powder
- 7 gr onion powder
- 6 gr cayenne pepper
- 6 gr chili powder
- 3 gr parsley flakes
- 3 gr season pepper
- 3 gr curry
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Red Beans And Rice I
- 6 toes garlic
- 2,800 ml water
- 500 gr beans (red)
- 425 gr ham seasoning meat with fat
- 240 gr onions
- 60 gr green onion
- 7 gr parsley
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Red Beans And Rice With Smoked Sausage
- 1 garlic clove (chopped)
- 1 onion (chopped)
- 500 gr beans (dried red)
- 400 gr smoked sausage (cut)
- 220 gr smoked ham shanks
- 3 gr pepper (ground)
- 2 gr thyme (dried)
- 1 gr sage
- 1 gr cayenne pepper
Red Beans& Rice Mw
- 2 garlic (cloves minced)
- 1 bay leaf
- 850 gr pinto beans (canned drained)
- 350 gr rice (hot cooked)
- 240 gr onions (chopped)
- 230 ml tomato sauce
- 65 gr kielbasa sausage
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
- 1 ml pepper sauce (hot)
Red Devil Rub
- 60 ml dijon mustard with seeds
- 10 ml olive oil
- 8 gr slivered basil (finely fresh)
- 1 gr pepper (freshly ground)
- 1 gr cayenne pepper
Red's Prize Winnin' Pintos
- 6 jalapeno peppers
- 2 onion
- 2 garlic
- 900 gr pinto beans
- 130 gr salt pork
- 8 gr chili powder
- 3 gr pepper
- 1 gr cayenne pepper
Red's South Texas Fajitas
- 4 jalapeno peppers pierced
- 4 mexican limes (juiced)
- 2 cilantro (minced)
- 1 onion (minced)
- 1 bay leaf
- 800 gr skirt steak
- 210 gr bottle herb
- 26 gr chili powder
- 16 ml worcestershire sauce
- 5 gr garlic powder
Rice With Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Roast Duck With Cranberry Sauce
- 5 duck
- 4 brown sugar
- 1/2 cranberries
- 1/2 lemon
- 1/4 port
- 240 ml chicken broth
- 60 ml orange juice
- 28 gr butter
- 16 gr flour
- 1 gr cayenne pepper
Roasted Sticky Chicken
- 1 roasting chicken
- 120 gr onion
- 12 gr salt
- 5 gr paprika
- 3 gr cayenne pepper
- 3 gr pepper (white)
- 2 gr onion powder
- 2 gr thyme
- 2 gr garlic powder
- 1 gr black pepper
Rosalynn's Plains Cheese Ring
- 6 twists
- 240 ml mayonnaise
- 220 gr sharp cheddar cheese
- 140 gr pecans
- 60 gr onions
- 1 gr cayenne pepper
Saffron Rice And Black Beans
- 3 garlic (cloves)
- 3 tomatoes seeded
- 2 bay leaves
- 1 onion (halved)
- 475 ml water
- 475 ml water to a in a saucepan (boil)
- 475 ml water
- 260 gr black beans (dried)
- 120 gr sweet onions (chopped)
- 120 gr rice
Salmon Frittata
- 12 eggs
- 280 gr alaska salmon
- 250 gr nonfat cottage cheese
- 250 gr swiss cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr basil (dried)
- 1 gr cayenne pepper
Salmon Rollups
- 1 egg
- 1 cresent rolls
- 1 cayenne pepper
- 140 gr salmon
- 2 gr instant onions (minced)
- 1 gr parsley
- 1 gr dill weed
Salsa De Linda
- 1 green chile
- 1 jalapeno pepper
- 1 tomato
- 16 ml vinegar
- 3 gr garlic powder
- 3 gr cayenne pepper
- 2 gr oregano
- 2 gr cumin
- 2 packages tomatoes (whole)
- 1 package green chiles
Sangre Del Diablo Chili
- 2 onions (white chopped)
- 1/2 tvp granules
- 3/8 bulb
- 1,500 gr pinto beans (cooked)
- 800 gr enricos
- 210 gr sun tomatoes (dried)
- 160 ml water
- 40 ml oil
- 22 gr chili powder
- 20 ml soy sauce