Using ingredient cayenne pepper
Stir-fried Okra With Spices
- 1 okra (fresh)
- 1/2 rounds (thick)
- 120 gr thinly onion (sliced)
- 45 ml water
- 28 gr canola
- 7 ml lemon juice
- 1 gr cumin (ground)
- 1 gr kosher salt
- 1 gr fennel (ground)
- 1 gr cayenne pepper
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Texas Cheese Wafers
- 250 gr flour
- 240 gr rice cereal (toasted)
- 230 gr butter
- 110 gr cheddar cheese
- 1 gr cayenne pepper
- 1 gr salt
Texas Venison Chili
- 4 garlic (cloves minced)
- 3 jalapeno chile pepper seeded
- 2 cans tomatoes (chopped)
- 700 ml beef broth
- 525 gr black beans (canned rinsed)
- 450 gr venision sirloin in (cut)
- 450 gr beef (ground)
- 240 gr onions (yellow chopped)
- 140 gr green pepper (chopped)
- 120 ml olive oil
Texas/two Fingers Chili
- 5 chile (red)
- 2 garlic (cloves)
- 2 tequila
- 2 chile caribe
- 1,400 ml water
- 1,400 gr beef coarse grind
- 65 gr corn flour
- 30 ml oil vegetable
- 8 gr salt
- 6 gr cumin
The North: Almond
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)
Valencian Red Beans & Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Valencian Red Beans& Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Veal A La Madelon
- 10 skillet
- 1 clove garlic
- 525 gr veal (boneless)
- 240 ml cream (heavy)
- 240 ml boiling water
- 45 ml table-spoons oil on top of a conventional surface uni
- 32 gr flour
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Shish Ka Bob
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)
West: Mixed Vegetables Jaipur Style
- 10 cashew nuts (whole)
- 5 brussels sprouts
- 5 cardamom pods
- 1 carrot
- 1 one cinnamon
- 1 tomato
- 1/2 cauliflower florets
- 130 gr green beans (diagonally cut)
- 120 ml water
- 45 gr broccoli florets
White Turkey Chili
- 2 garlic (cloves minced)
- 600 gr cannellini beans drain
- 280 gr turkey meat (light cooked)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green bell pepper (chopped)
- 60 gr monterey jack cheese (grated)
- 2 ml olive oil
- 2 gr cumin
- 2 gr oregano
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Winter Squash And Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper
Wyoming Sheepherder Chili
- 2 worcestershire
- 1,400 gr beef (ground)
- 34 gr chili powder mild
- 30 gr onions (dried)
- 6 gr cumin
- 5 ml vinegar
- 3 gr garlic powder
- 2 gr oregano
- 1 gr cayenne pepper
- 1 package stewed tomatoes
Yankee Brisket Pulled Barbeque
- 3 1/2 bottle of liquid smoke
- 1,000 gr beef brisket
- 240 ml ketchup
- 240 gr onions (chopped)
- 120 ml chili sauce
- 60 ml cider vinegar
- 55 gr dark brown sugar
- 45 ml worcestershire sauce
- 30 ml dusseldorf mustard
- 16 ml dark molasses