Using ingredient cayenne pepper
Magnificent Mushroom Soup
- 1 onion
- 1 stock
- 1 sea kelp
- 170 gr mushrooms
- 90 gr cashew (pieces)
- 38 ml oil
- some cayenne pepper
Makkhani Murghi
- 10 fl ozs
- 1 cube of ginger (fresh)
- 1 green chili (fresh hot)
- 240 ml single cream
- 65 gr butter (unsalted)
- 60 gr tomato puree
- 20 ml lemon juice
- 6 gr coriander (fresh)
- 3 gr garam masala
- 2 gr salt
Mansion Barbecue Spice Mix
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 ml dry mustard
- 1 gr curry powder
- 1 gr black pepper
- 1 gr thyme leaves (dried)
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Marinated, Grilled Boneless Rib Pork Roast Burritos
- 8 places
- 4 garlic (cloves)
- 1 burritos
- 260 gr rib roast of pork enough (boneless)
- 3 gr salt
- 2 gr paprika
- 2 gr cumin (freshly ground)
- 2 gr oregano (dried)
- 1 gr cayenne pepper
Marlo Thomas' Lamb Chops Creole
- 6 shoulder lamb chops
- 1 onion (diced)
- 400 gr tomatoes (canned drained)
- 200 gr green peppers (chopped)
- 5 ml cooking oil
- 1 gr cayenne pepper
- 1 gr chili powder
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Martin's Turkey Chili
- 4 onions (yellow)
- 4 garlic (cloves)
- 1 turkey breast
- 1 green pepper
- 1 when (hot)
- 525 gr tomatoes (crushed)
- 260 gr black beans
- 120 ml water
- 45 ml olive oil
- 34 gr chili powder
Mcdougall Cajun Red Beans And Rice
- 2 bunches scallions
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1 hint this is spicy if you use the maximum amount of cayenne (very)
- 1,100 gr beans (cooked red)
- 425 gr cans
- 230 ml tomato sauce
- 120 ml water
Mexical Dinner
- 1 spaghetti sauce
- 1 onion (chopped)
- 1 egg (slightly beaten)
- 1 corn-muffin mix
- 700 gr beef (ground)
- 60 gr monterey jack cheese (shredded)
- 55 gr dry bread crumbs
- 3 gr cayenne pepper
- 1 gr pepper
- 1 package green chilies (chopped)
Michael's Mango Chutney
- 350 ml vinegar
- 325 gr brown sugar
- 10 gr ginger (ground)
- 8 gr garlic (minced)
- 8 gr curry
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr cayenne pepper
Mikey's Meatloaf
- 2 carrots
- 1 onion
- 1 egg
- 1/2 lamb (ground)
- 1/4 oatmeal
- 260 gr pork (ground)
- 130 gr veal (ground)
- 120 ml sour cream
- 34 gr saltine crackers
- 28 gr bread crumbs
Mock Creole Turtle Soup
- 3 eggs (hard boil)
- 3 bay leaves
- 1 green onions for sherry (chopped garnish)
- 1 lemon seed
- 1/2 tasso (minced)
- 1,400 ml beef stock
- 900 gr stewing beef (lean)
- 230 gr tomatoes peel
- 180 gr onions (chopped)
- 110 gr butter
Moghlai Chicken
- 7 cardamom pods
- 2 bay leaves
- 1 cinnamon stick
- 950 gr chicken
- 240 ml yogurt
- 34 gr butter
- 30 ml vegetable oil
- 26 gr raisins
- 20 gr almonds
- 3 gr salt black pepper (freshly ground)
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)
Moroccan Fish With Cumin
- 6 garlic (cloves)
- 1 lemon (juiced)
- 325 gr snapper fillets (red)
- 65 gr packed (finely chopped)
- 3 gr heaping salt
- 3 gr paprika
- 3 gr cumin
- 1 gr cayenne pepper
Neiman Marcus Chili Blanco
- 4 garlic (cloves)
- 2 onions
- 1,400 ml chicken broth
- 525 gr chicken breast
- 500 gr great northen beans (dried)
- 375 gr montery jack cheese
- 16 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
- 1 gr cayenne pepper
No Salt Barbeque Sauce #2
- 1 onion
- 1 liquid smoke
- 1/4 tabasco
- 475 ml no-salt tomato sauce
- 120 ml molasses (light)
- 60 ml cider vinegar
- 60 ml dijon mustard
- 7 ml lemon juice (fresh)
- 3 gr garlic powder
- 1 gr cayenne pepper
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Not Danny Glover's Gumbo
- 3 stalks celery
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 green bell pepper
- 1 package blackeyed peas (frozen)
- 1 package corn kernels (frozen)
- 1 package okra (frozen)
- some vegetable oil
- some bay leaves
Oven-barbecued Short Ribs
- 900 gr beef short ribs
- 230 ml tomato sauce
- 120 gr burgundy claret
- 30 ml wine vinegar
- 16 gr onion (chopped)
- 16 ml prepared mustard
- 4 gr salt
- 1 gr cayenne pepper