Using ingredient chicken breast
Celery, Potato And Chicken Skillet Stew
- 1 ieces
- 1 salt
- 290 gr skinned potatoes in (red cut)
- 200 gr celery divided (sliced)
- 200 gr chicken breast (boneless skinless)
- 140 gr bell pepper (red chopped)
- 50 gr celery leaves
- 50 gr tomato paste
- 16 ml vegetable oil
- 2 gr sugar
Cheddar Broccoli Chicken Supreme
- 6 chicken breast (halves)
- 1 vegetable oil
- 120 ml milk
- 110 gr cheddar cheese
- 280 ml cream of broccoli soup
Chickadillo
- 2 bay leaves
- 1 onion (yellow finely chopped)
- 1 green bell pepper (finely)
- 1 raisins
- 270 gr chicken breast
- 60 ml tomato sauce
- 60 ml wine (white)
- 10 ml olive oil
- 1 gr cumin
- some garlic
Chicken & Mushrooms Dijon
- 4 chicken breast (halves)
- 130 gr broccoli
- 130 gr mushrooms
- 60 ml milk
- 30 ml dijon mustard
- 28 gr butter
- 1 package cream of chicken
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken & Stuffing Bread Abm
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms
Chicken Alejandro*
- 4 chicken breast (halves)
- 1 garlic clove (minced)
- 1 salsa
- 1 orange (peeled)
- 1 rice
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions thinnly (sliced)
- 14 gr margarine
- 5 gr cornstarch
Chicken Almendrado
- 4 chicken breast (halves)
- 1 chiles (red)
- 1 almonds
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
Chicken Almondine
- 300 calorie one-dish meal
- 1 garlic clove
- 400 gr noodles
- 350 ml skim milk
- 170 gr chicken breast
- 5 gr flour
- 3 gr chicken boullion granules
- 3 gr almonds (sliced)
- 1 gr pepper (freshly ground)
- 1 gr parsley (fresh)
Chicken Amore
- 4 chicken breast (halves)
- 1 garlic
- 120 ml dry wine (white)
- 120 ml chicken broth
- 40 gr mushrooms
- 36 gr black olives
- 32 gr flour
- 16 ml olive oil
- 3 gr parsley
- 1 gr thyme
Chicken And Broccoli Pasta Dijon
- 2 garlic (cloves minced)
- 350 ml evaporated skim milk
- 260 gr broccoli florets
- 200 gr mostaccioli
- 130 gr chicken breast (boneless)
- 120 ml low-sodium chicken broth
- 45 ml dijon mustard
- 10 ml vegetable oil
- 8 gr cornstarch
- 1 gr salt
Chicken And Broccoli Skillet
- 4 chicken breast (halves)
- 1 b total
- 180 gr broccoli
- 160 gr cherry tomatoes (halved)
- 60 gr onion
- 1 gr lemon pepper
- 1 gr thyme
- 1 ml cooking oil
- some garlic
Chicken And Lotus Seed Soup
- 12 lotus seeds (dried)
- 4 nami black mushrooms
- 2 sprigs chinese parsley
- 2 lotus root powder
- 1,200 ml chicken stock
- 140 gr chicken breast
- 50 gr celery
- 30 ml dry sherry
- 14 gr smithfield ham
- 3 gr salt
Chicken And Potatoes Francais
- 2 chicken breast (halves)
- 1 garlic clove
- 80 ml dry wine (white)
- 30 ml sour cream (light)
- 10 ml dijon-style mustard
- 3 gr tarragon (dried)
- 2 slices green onions
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Breasts In Poblano Sauce
- 4 chicken breast (skinless boneless halves)
- 1 onion (sliced)
- 120 ml milk
- 120 ml sour cream
- 120 gr monterey jack cheese (grated)
- 28 gr butter
- 2 slices poblano chilies seeded
Chicken Breasts Neptune*
- 8 across
- 4 chicken breast (halves boneless)
- 2 green onions (minced)
- 95 gr king crab
- 120 ml dry wine (white)
- 120 ml whipping cream parsley (chopped)
- 65 gr green pepper (chopped)
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
Chicken Breasts Stuffed With Smoked Gouda
- 8 green anaheim chiles
- 8 chicken breast (halves)
- 180 gr smoked gouda
- 60 ml olive oil
- 34 gr cilantro (finely chopped)
- 34 gr pumpkin seeds (salted toasted)
- 2 gr cumin (ground)
Chicken Breasts With Chilies And Arroz Blanco
- 8 chicken breast (halves)
- 4 cans
- 475 ml sour cream
- 450 gr cheddar (grated)
- 375 gr anaheim chilies
- 240 ml milk
- 55 gr butter
- 30 ml vegetable oil
- 16 gr flour
- 1 slice onion
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)
Chicken Chaat
- 5 sprigs cilantro
- 2 leaves iceberg lettuce
- 1 onion
- 240 ml water
- 130 gr chicken breast (boneless)
- 55 gr brown sugar
- 45 gr tamarind pulp
- 6 gr chili powder
- 4 gr cumin seeds
- 3 gr garam masala