Using ingredient chicken breasts

Chicken Piccata

• 8 chicken breasts
• 4 onions
• 1 onion (yellow)
• 65 gr flour
• 30 ml dry sherry
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml chicken stock
• 9 gr capers

Chicken Salad With Lemon, Raisins And Croutons

• 350 degree oven about
• 6 romaine leaves
• 6 radicchio leaves
• 3 times
• 3 sprays
• 2 stalks celery
• 1 lemon (finely grated)
• 270 gr chicken breasts
• 120 ml nonfat yogurt (plain)
• 80 ml mayonnaise (light)

Chicken Scaloppine With Mushroom Sauce

• 1 egg
• 350 gr breadcrumbs
• 270 gr chicken breasts
• 26 ml olive oil
• 16 gr flour salt
• 10 ml water
• 9 gr butter

Chicken Stew

• 525 gr chicken breasts
• 450 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 95 gr no-salt-added tomato paste
• 60 ml water (cold)
• 24 gr cornstarch
• 2 gr paprika
• 1 gr pepper

Chicken Stir Fry

• 4 chicken breasts
• 2 garlic (cloves)
• 2 green pepper
• 1 pepper (red)
• 1 brocolli stalk
• 1 onion
• 1 bok choy
• 1 bean sprouts
• 1/2 cauliflower
• 400 gr snow peas

Chicken Stroganoff

• 175 gm baby onions
• 175 gm mushrooms
• 15 gm butter
• 4 chicken breasts
• 1 non-stick spray
• 1 garlic
• 1 noodles
• 600 ml chicken stock
• 90 ml sherry
• 45 ml sour cream

Chicken Tequila

• 3 garlic (cloves)
• 2 chicken breasts
• 1/2 tequila
• 170 gr tomatoes (whole)
• 240 ml strong chicken stock
• 3 gr chili powder
• 2 gr cumin
• 1 ml juice from two limes
• some olive oil simmer the chicken breasts in the stock

Chicken Tortilla Casserole

• 6 corn tortillas
• 3 chicken breasts
• 120 ml milk
• 110 gr cheddar cheese
• 1 package green chili salsa
• 1 package cream of mushroom soup
• 1 package cream of chicken soup

Chicken Tortilla Soup

• 6 dia corn tortillas
• 1 clove garlic
• 1 chiles (red)
• 1 cheese
• 950 ml chicken broth
• 280 gr tomato puree
• 280 gr chicken breasts
• 120 ml vegetable oil
• 60 gr onion
• 34 gr bell pepper (red)

Chicken Vegetable Tetrazzini

• 2 garlic (cloves minced)
• 1 green giant mushrooms
• 1 salt if desired pepper if desired parsley (chopped fresh)
• 270 gr chicken breasts (boneless skinless cut into)
• 160 ml milk
• 130 gr green giant broccoli cuts (frozen thawed)
• 28 gr margarine
• 30 ml olive oil
• 28 gr parmesan cheese (grated)
• 1 package refrigerated linguine

Chicken With Ginger, Broccoli, And Grapefruit

• 1 grapefruit sections
• 270 gr chicken breasts (boneless)
• 180 gr broccoli florets
• 120 ml low-sodium chicken broth
• 60 ml grapefruit juice
• 45 ml low sodium soy sauce
• 16 ml vegetable oil (plus)
• 5 ml vegetable oil
• 3 gr cornstarch

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken With Raspberry Vinegar

• 6 chicken breasts (whole)
• 90 ml raspberry vinegar
• 85 gr butter
• 30 ml oil
• 16 gr shallots (chopped)

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken Yellow Rice

• 2 chicken breasts (whole)
• 700 ml water
• 120 gr rice (raw)
• 90 gr broccoli (chopped)
• 5 ml extra-virgin olive oil
• 1 gr saffron threads

Chicken& Fresh Vegetable Provencale

• 2 chicken breasts
• 1 cauliflower
• 1 onion
• 1 chicken cube bouillon
• 120 ml boiling water
• 30 ml lemon juice
• 3 gr parsley (chopped fresh)
• 3 gr garlic powder
• 2 gr leaf basil (diced)
• 1 gr pepper

Chicken& Stuffing Bake

• 6 chicken breasts
• 80 ml milk
• 50 gr carrot
• 2 gr paprika
• 1 gr parsley (chopped)
• 1 package instant chicken stuffing
• 1 package mushroom soup

Chicken'n' Kraut

• 4 chicken breasts (boneless)
• 2 sauerkraut washed
• 20 gr russian dressing
• 2 gr salt
• 2 gr pepper
• 4 slices provolone cheese

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Chicken-mushroom Risotto

• 1 onion
• 1 carrot
• 1 pepper (red)
• 2,800 ml saucepan over high heat
• 200 gr chicken breasts
• 120 gr regular long rice (grain uncooked)
• 100 gr peas (frozen)
• 28 gr margarine
• 1 gr pepper
• 1 package cream of mushroom soup -campbells condensed

Chicken: Citrus Sage Chicken Breasts

• 525 gr chicken breasts (boneless)
• 80 ml honey
• 2 ml lemon juice
• 2 ml dry mustard
• 1 gr sage
• 1 gr thyme (dried)
• 1 package lemonade