Using ingredient chili powder

Turkey And Tomato Pasta

• 1 cubed turkey (cooked)
• 800 gr tomatoes (whole chopped)
• 100 gr pkg spiral pasta (uncooked)
• 6 gr chili powder
• 2 gr garlic powder

Turkey Chili

• 2 turkey (raw ground)
• 2 green peppers
• 2 bay leaves
• 1 onion
• 1 jalapeno pepper
• 700 ml water
• 600 gr pinto beans (cooked)
• 525 gr tomatoes (crushed)
• 190 gr tomato paste
• 60 gr green onions (chopped)

Turkey Chili

• 3 meat (lean)
• 2 vegetable exchanges
• 1 garlic clove
• 1 onion
• 1 sweet green pepper
• 1 bay leaf
• 1 bread
• 1/4 recipe
• 525 gr kidney beans (red)
• 525 gr tomatoes

Turkey Macaroni Chili

• 8 turkey
• 350 gr tomatoes
• 475 ml chicken stock
• 220 gr potatoes
• 200 gr kidney beans (red)
• 120 gr onions
• 120 gr corn
• 65 gr carrots
• 36 gr macaroni
• 34 gr tomato paste

Turkey& Bean Tacos

• 10 pcs taco shells
• 8 ozs fat-free refried beans
• 280 gr turkey meat (light)
• 110 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml fat-free sour cream
• 60 gr onions (chopped)
• 3 gr chili powder
• 2 ml olive oil
• 1 gr garlic powder

Turkey, Bean, & Rice Skillet

• 15 ozs dark kidney beans undrained (red)
• 14 1/2 ozs tomatoes (crushed)
• 8 ozs no-salt-added tomato sauce
• 270 gr turkey meat (light)
• 120 gr long rice (grain)
• 90 gr low fat monterey jack cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 50 gr celery (sliced)

Turkey-vegetable Chili

• 3 microwavable casserole
• 2 garlic (cloves)
• 2,800 ml saucepan over heat about
• 425 gr up turkey (cut cooked)
• 300 gr tomatoes (whole)
• 170 gr mixed (frozen)
• 120 ml water
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 9 gr olive

Turmeric Rice

• 1/2 bay leaf
• 600 ml water
• 120 gr converted rice
• 3 gr turmeric (ground)
• 1 gr chili powder

Two Bean Tofu Chili

• 3 garlic (cloves)
• 575 gr tofu
• 525 gr cans tomatoes
• 400 gr black turtle beans
• 120 gr onions
• 120 ml vegetable oil
• 60 ml dry wine (red)
• 34 gr cilantro
• 34 gr chili powder
• 30 ml dijon mustard

Two Hour Spaghetti Sauce

• 1 bay leaf
• 550 gr tomatoes (whole)
• 475 ml water
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 60 gr onion (chopped)
• 16 ml salad oil
• 8 gr chili powder
• 3 gr oregano

Two-bean And Cheddar Cheese Pie

• 16 garbanzos
• 1 egg
• 500 gr kidney beans
• 230 ml tomato sauce
• 170 gr cheddar cheese (shredded)
• 95 gr flour
• 80 ml milk
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 7 gr baking powder

Two-meat, Two Bean Chili

• 16 black
• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves)
• 3 seeded
• 3 onions
• 2 bay leaves
• 2 sweet bell pepper (red)
• 2 green bell peppers
• 2 green chili pepper (fresh hot)

Two-meat, Two Bean Chili

• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves minced)
• 3 onions (chopped)
• 2 sweet bell pepper (red)
• 2 green bell peppers seeded
• 2 green chili pepper (fresh hot)
• 2 bay leaves
• 525 gr tomatoes with (whole)
• 500 gr pink beans (drained)

Tyler Texas Chili

• 7 garlic (cloves)
• 3 onions
• 2 round (ground)
• 2 bay leaves
• 1 bell pepper (diced)
• 900 gr chili beans
• 525 gr tomatoes
• 375 gr tomato paste
• 50 gr jalapeno peppers (canned sliced)
• 40 gr chili powder

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Upside-down Chili Pie

• 1 green bell pepper (chopped)
• 250 gr kidney beans (cooked)
• 230 gr tomatoes (chopped)
• 90 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 10 ml corn oil
• 3 gr chili powder
• 1 gr cumin
• 1 gr salt

Veal Chili

• 13 fa saute o
• 1/2 jalepeno pepper (minced)
• 230 gr tomatoes with (canned)
• 130 gr veal (ground)
• 130 gr kidney beans (drained canned)
• 120 ml tomato sauce
• 60 gr onion (diced)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr chili powder

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable Chili

• 2 of garlic (cloves)
• 2 carrots
• 2 jalapeno peppers
• 1 onion
• 1 zucchini
• 100 gr celery
• 8 gr chili powder
• 5 ml olive oil
• 3 gr oregano (dried)
• 2 gr cumin (ground)

Vegetable Curry

• 2 bay leaves
• 1 tamari
• 1 chili (dried red)
• 270 gr mixed vegetables
• 240 ml water
• 160 gr tomatoes
• 150 gr potatoes
• 60 gr onion
• 26 gr ghee
• 8 gr garlic

Vegetable Jalfrasie

• 3 garlic
• 2 green peppers
• 2 tomatoes
• 1 onion
• 1 ginger
• 1/2 cauliflower
• 85 gr broccoli
• 55 gr butter
• 30 ml vinegar (white)
• 20 gr tomato puree

Vegetable Jalfrezi

• 3 cauliflower florets
• 1 green pepper
• 1 onion
• 1 potato
• 1 tomato
• 120 ml water
• 120 ml vegetable oil
• 95 gr green peas
• 60 gr almonds
• 45 gr carrots