Using ingredient chili powder
Chili Stack
- 1 onion
- 1 green bell pepper
- 450 gr beef (ground)
- 55 gr sharp cheddar cheese (grated)
- 24 gr shortening
- 16 gr flour
- 8 gr chili powder
- 3 gr salt
- 2 1/2 packages tomatoes
- some garlic
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chili With Kidney Beans
- 8 size
- 6 onions
- 4 green bell peppers
- 3 garlic (cloves)
- 1 bay leaf
- 1,800 gr beef (lean ground)
- 34 gr chili powder
- 30 ml oil
- 5 ml vinegar (white)
- 1 gr pepper (red)
Chili With White Beans
- 1 bay leaf
- 1,400 ml water
- 1,400 gr beef (ground)
- 250 gr dry navy beans
- 34 gr garlic (minced)
- 14 gr paprika
- 8 gr chili powder
- 6 gr salt
- 5 gr brown sugar
- 2 gr oregano
Chili#1
- 500 gr kidney beans (drained)
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 300 gr stewed tomatos
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 7 gr chili powder
- 4 gr salt
- 2 ml dry mustard
- 1 gr black pepper (ground)
Chili, Van Pelt
- 6 garlic (cloves)
- 3 chipotle peppers
- 1 onion
- 1/2 pinto
- 800 gr beans (dried)
- 700 gr beef (ground)
- 45 gr chili powder
- 6 gr cumin
- 1 gr oregano
- 1 package samp
Chili-Bar-on
- 2 garlic (cloves)
- 2 green pepper (hot)
- 1 onion
- 1 zucchini
- 190 gr tomato paste
- 30 gr brown rice (uncooked)
- 26 gr chili powder
- 5 ml vinegar (white)
- 1 package tomatoes (whole peeled)
Chili-beef Macaroni
- 2001 mg sodium food exchanges
- 255 mg cholesterol
- 184 carbohydrate
- 117 protein
- 84 fat
- 36 from fat
- 12 meat (lean)
- 9 1/2 starch
- 7 1/2 vegetable
- 1 onion (chopped)
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chili-Crockpot
- 2 onions
- 1 garlic clove
- 1,500 gr one cans kidney beans
- 900 gr beef (ground)
- 600 gr one cans tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chili-macaroni And Cheese
- 1 onion (finely chopped)
- 950 ml milk
- 450 gr beef (ground)
- 200 gr elbow macaroni
- 160 gr cheddar cheese (shredded)
- 120 gr cornflake crumbs
- 34 gr tomato paste
- 32 gr all purpose flour
- 18 gr chili powder
- 8 gr butter (unsalted)
Chili-rubbed Chicken With Barbecue
- 3 mesquite wood chips soaked in (cold)
- 1 water
- 950 gr chickens quartered
- 240 ml hickory barbecue sauce
- 180 ml ketchup
- 100 gr chili powder
- 80 ml orange juice
- 40 gr brown sugar
- 16 ml soy sauce
- 6 gr cayenne pepper
Chili-Spicy Pork
- 40 milliliters garlic (minced)
- 14 1/2 cans
- 2 onions (chopped)
- 2 pepper
- 2 cans tomatoes
- 260 gr pork (ground)
- 180 ml water
- 100 gr celery (chopped)
- 8 gr sugar brown
- 3 gr chili powder
Chocolate Chili
- 3 3/8 onions (chopped)
- 2 masa harina
- 600 gr pinto beans
- 475 ml water
- 450 gr beef (ground lean)
- 325 ml tomato juice
- 260 gr pork (ground lean)
- 28 gr chili powder
- 30 ml olive oil
- 16 gr cinnamon
Chole
- 1 onion
- 1 coriander leaves
- 1/2 tancom
- 5 gr ginger
- 3 gr garlic
- 3 gr chili powder
- 3 gr garam masala
- 2 gr cumin powder
- 2 gr coriander powder
- 1 package chick peas
Chorizo Homemade Sausage
- 1 clove garlic
- 1,300 gr pork (fresh)
- 75 ml vinegar
- 60 ml dry wine
- 28 gr paprika
- 26 gr chili powder
- 14 gr salt
- 4 gr pepper
- 2 gr thyme
- 1 gr oregano
Chuck Wagon Goulash
- 4 tomatoes
- 3 jalapenos
- 2 celery stalks
- 1 onion
- 900 gr beef (ground)
- 160 gr parmesan cheese
- 110 gr spaghetti
- 34 gr cilantro
- 16 ml salad oil
- 8 gr chili powder
Chuckwagon Stew
- 3 lard
- 1 clove garlic
- 525 gr tomatoes
- 300 gr potatoes (chopped)
- 260 gr carrots (chopped)
- 12 gr chili powder
- 6 gr salt
- 5 gr all purpose flour
- 3 gr cinnamon
- 2 gr paprika
Chunky Chicken Chili
- 4 chicken boullion (cubes)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 3/8 bag garbanzo beans
- 800 ml water
- 525 gr tomatoes
- 270 gr chicken breast meat bite sized (cut pieces)
- 160 gr tomato salsa (fresh)
- 120 gr onion (chopped)
- 65 gr carrots (sliced)
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Cincinnati Skyline Chili
- 2 bay leaves
- 1 onion
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)