Using ingredient cilantro
Homemade Turkey Sausage
- 2 turkey (ground)
- 1 clove garlic (minced)
- 1/4 savory (dried)
- 8 gr cilantro (chopped)
- 2 gr paprika
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr pepper
- 1 gr marjoram
- 1 gr fennel seed
Indian Summer Tomato Salad
- 1 chili pod (dried hot)
- 30 ml extra-virgin olive oil
- 18 gr cilantro
- 16 ml lime juice
- 1 gr cumin seeds
- 1 gr fennel seeds
- 4 slices tomatoes
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)
Layered Tamale With Green Salsa
- 5 drops pepper sauce (hot)
- 2 ears unshucked (fresh yellow)
- 1 sized sweet (red)
- 1/2 stick
- 1/4 cilantro (fresh)
- 425 ml warm water
- 250 gr masa harina
- 120 gr monterey jack cheese
- 95 gr vegetable shortening
- 65 gr mild green chilies (chopped)
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lentil Stuffed Peppers
- 4 green bell peppers
- 2 onions
- 2 green chilies
- 1 ginger
- 5/8 lentils (red)
- 300 ml water
- 60 ml vegetable oil
- 18 gr cilantro (chopped)
- 6 gr coriander (ground)
- 2 gr cumin seeds
Lentil& Greens Khoreshe
- 8 green onions (chopped)
- 1 onion (finely chopped)
- 1 brown lentils (rinsed)
- 600 ml water
- 80 ml oil
- 34 gr lemon
- 32 gr cilantro (fresh chopped)
- 32 gr tareh (chopped)
- 30 gr spinach leaves
- 12 gr parsley (fresh chopped)
Light Swiss Enchiladas
- 12 corn tortillas
- 1 onion
- 1 clove garlic
- 1 cilantro (fresh garnish)
- 1/4 green chiles (canned whole)
- 475 ml dry instant non-fat milk
- 350 gr defatted
- 130 gr chicken (lean ground)
- 120 gr low-fat swiss cheese (grated)
- 1 gr salt
Lima Beans W/chile &seed
- 1 tomatoe
- 1/2 sunflower seeds
- 180 gr lima beans
- 16 gr onion
- 3 gr cilantro
Lobster Gazapacho
- 8 artichoke hearts
- 3 tomatoes
- 2 bell pepper (red)
- 2 avocados
- 1 cucumber
- 1 jalapeno chile peper
- 1 lemon
- 1/2 onion (red)
- 200 gr lobster meat
- 90 ml olive oil
Louisiana Shrimp W/tomato/vidalia Onion Sauce
- 8 lemons
- 3 creole tomatoes
- 2 bell pepper (yellow)
- 1 vidalia onion
- 1 jalapeno
- 1 green bell pepper
- 1 cilantro (fresh)
- 700 ml shrimp stock
- 65 gr tomato paste
- 55 ml lemon juice
Maharagwe
- 3 tomatoes
- 1 onion
- 350 ml coconut milk
- 200 gr black-eyed peas
- 8 gr cilantro
- 4 gr turmeric
- 3 gr chili powder
Makvlis Supi
- 1 blackberries
- 1 clove garlic
- 1 onion
- 1 cucumber
- 375 gr liquid
- 34 gr cilantro (finely chopped)
- 12 gr thyme (finely chopped)
- 5 ml wine vinegar sour cream
- 1 gr mint (finely chopped)
Mango Remoulade
- 2 limes
- 2 egg yolks
- 1 ripe mango (very)
- 300 ml olive oil
- some cilantro
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Mediterranean Kitchen Lentil Soup
- 6 garlic (cloves)
- 5 lentils
- 1 1/2 onions
- 1 green bell pepper
- 2,800 ml water
- 140 gr cilantro (chopped fresh)
- 120 ml lemon juice
- 120 ml vegetable oil
- 120 ml olive oil
- 55 gr vegetable
Mesquite Grilled Cumin
- 3 ears corn in the husks
- 270 gr black beans (cooked)
- 120 ml lime juice (fresh)
- 65 gr cilantro
- 16 ml olive oil
- 2 gr cumin
- 4 slices plates
- some garlic
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)