Using ingredient clove garlic

Mexican Spanish Rice

• 1 clove garlic
• 700 ml water
• 260 gr tomatoes (whole)
• 180 gr rice
• 65 gr bell pepper
• 60 gr onion
• 36 gr shortening
• 6 gr salt
• 3 gr black pepper

Mexican Stuffed Pasta Shells

• 1 onion
• 1 clove garlic
• 500 gr vegetarian refried beans
• 95 gr monterey jack (shredded)
• 75 gr pasta shells (jumbo)
• 40 gr black olives (sliced)
• 16 ml vegetable oil
• 8 gr chili powder

Mint Pesto

• 1 clove garlic
• 34 gr firmly packed mint leaves
• 16 gr parmesan cheese (grated)
• 8 gr nuts (chopped)
• 1 gr salt

Minty Cucumber Soup

• 7 cucumbers
• 6 sprigs mint
• 3 radishes
• 1 clove garlic
• 700 ml low fat yogurt (plain)
• 475 ml chicken broth
• 22 gr mint leaves (fresh)
• 5 ml lemon juice

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Momma's Beef Stew

• 4 potatoes-cubed
• 1 onion (minced)
• 1 bay leaf
• 1 clove garlic (minced)
• 700 gr beef stew meat
• 240 ml wine (red)
• 120 ml tomato sauce
• 20 ml oil
• 16 ml wine vinegar
• 1 gr oregano

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moroccan Garbanzo Beans With Raisins

• 1 onion
• 1 clove garlic
• 350 gr garbanzo beans
• 240 gr rice (hot cooked)
• 230 gr butternut squash (diced)
• 240 ml chicken broth
• 85 gr raisins
• 30 ml peanut oil
• 3 gr turmeric (ground)
• 3 gr cinnamon (ground)

Mushroom Almond Pate

• 350 degree oven
• 1 onion
• 1 clove garlic
• 240 ml nonfat yogurt
• 120 gr slivered almonds
• 120 gr mushrooms
• 55 gr butter
• 22 ml apricot honey
• 30 ml oil
• 16 ml honey (plus)

Mushroom Mozzarella Bruschetta

• 1 loaf italian
• 1 clove garlic
• 1/4 italian seasoning
• 220 gr mozzarella cheese
• 60 ml olive oil
• 34 gr peppers (red)
• 30 gr green onions
• 5 gr parmesan cheese
• 1 gr garlic powder
• 1 package cream of mushroom soup

Mushrooms Stuffed With Escargot

• 12 mushrooms
• 12 snails (canned)
• 1 shallots (minced)
• 1 clove garlic
• 110 gr soft butter
• 6 gr celery (finely minced)
• 2 gr parsley (minced)
• 1 gr salt

Mustard Chicken

• 4 chicken breast in (skinless boneless halves cut)
• 1 clove garlic (crushed)
• 240 ml cream (light)
• 16 ml coarse mustard
• 16 ml olive oil
• 8 gr all purpose flour
• some parsley

Mustard Chicken With Sun Dried Tomatoes

• 30 grams butter
• 4 chicken breast fillets
• 4 green shallots (chopped)
• 1 clove garlic (crushed)
• 40 gr sun tomatoes (dried drained)
• 30 ml olive oil
• 16 ml seeded mustard

Navy Bean Soup

• 1 onion
• 1 clove garlic
• 1 bay leaf
• 475 ml vegetable broth
• 190 gr navy (dried)
• 130 gr carrots
• 120 ml milk
• 100 gr celery with leaves
• 80 gr tomato puree
• 60 ml cream

Neapolitan Cauliflower Soup

• 6 pecorino cheese (freshly grated)
• 4 clove garlic (minced)
• 1 head cauliflower
• 1 cauliflower from (cooked)
• 1,900 ml water (cold)
• 950 ml vegetable broth (hot)
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 9 gr parsley flat leaf
• 6 gr salt

Noodle And Mushroom Souffle

• 7 tomatoes
• 4 eggs
• 1 leek
• 1 clove garlic
• 500 gr beef (ground)
• 60 gr noodles
• 1 package mushrooms
• 1 package american cheese
• 1 package emmental cheese

Noodles Romanof

• 1 clove garlic (crushed)
• 1/2 snipped chive
• 240 ml sour cream
• 40 gr egg noodles
• 40 gr parmesan cheese
• 5 gr butter
• 1 gr salt
• 1 gr pepper

Northern Beef

• 5 spices
• 3 squares
• 2 1/2 by
• 2 chinese chard
• 1 few gratings of ginger
• 1 tabasco
• 1 clove garlic
• 1 onion
• 450 gr beef
• 120 ml water