Using ingredient clove garlic
Pasta And Bean Soup
- 1 onion
- 1 clove garlic
- 1/2 green bell pepper
- 1/2 summer savory
- 700 ml vegetable stock
- 500 gr kidney beans
- 350 gr chick peas
- 190 gr tomato paste
- 50 gr elbow macaroni
- 10 ml safflower oil
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta Fagiole
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 200 gr ditallini pasta
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 ml olive oil
- 1 gr salt
- 1 gr black pepper
- 2 packages cannelini beans
- 1 package water use puree
Pasta Primavera
- 1 after
- 1 clove garlic
- 500 gr fava beans
- 180 gr asparagus
- 95 gr snow peas
- 90 gr wheat noodles (whole)
- 28 gr butter
Pasta Primavera No. 1
- 1 clove garlic
- 1 pimentos (sliced)
- 240 ml nonfat dry milk
- 110 gr pasta twists (uncooked)
- 65 gr zucchini (diced)
- 50 gr peas (frozen)
- 45 gr broccoli flowerettes
- 45 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 28 gr fat free ham
Pasta Salad
- 1 clove garlic
- 160 ml olive oil
- 80 ml balsamic vinegar
- 5 ml mustard
- 3 slices green onions (sliced)
- 1 package cheese tortellini
- 1 package artichoke hearts
- 1 slice carrot thinly (sliced)
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With Chick
- 1 clove garlic
- 1/4 batches
- 450 gr chick peas
- 350 gr tomatoes
- 210 gr penne pasta
- 100 gr corkscrew
- 20 gr parmesan cheese (freshly grated)
- 16 ml olive oil
- 8 gr basil (chopped fresh)
- 1 gr basil (dried)
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)
Pasta With Pesto And Chicken
- 4 clove garlic
- 2 long (pieces)
- 1 recipe egg pasta
- 1 wide
- 180 ml olive oil
- 130 gr basil leaves (fresh)
- 45 gr pine nuts
- 28 gr parmesan cheese
- 16 ml vegetable oil saltpepper preparation make the egg pasta dough
- 3 gr salt
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Peninsula Lamb Shanks
- 3 tomatoes in (cut wedges)
- 1 lamb shanks
- 1 onion (sliced)
- 1 clove garlic (minced)
- 400 gr celery (sliced)
- 400 ml chicken broth
- 45 ml olive oil
- 24 gr flour
- 4 gr salt
- 2 gr parsley (fresh chopped)
Pepper Sauce
- 3 shallots
- 2 slab bacon
- 2 onions
- 2 carrots
- 2 brown stock
- 1 leek
- 1 clove garlic
- 1 bouquet garni
- 475 gr hearty
- 55 gr brandy
Pepper Spread Appetizer
- 2 sweet peppers (red)
- 1 clove garlic
- 30 gr sweet onion (minced)
- 16 ml olive oil
- 16 ml cream cheese
- 6 gr sun tom (finely chopped dried)
- 6 gr cilantro (chopped)
Pesto Dip
- 1 miracle whip
- 1 clove garlic (crushed)
- 1/4 walnut (pieces)
- 240 ml sour cream
- 38 gr spinach (frozen chopped)
- 28 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr salt
Pesto With Bowties Or Angel Hair Pasta
- 1 prepared pesto
- 1 clove garlic
- 100 gr angel hair pasta
- 65 gr black olives
- 30 gr onion (chopped)
- 14 gr margarine
- 1 slice artichoke hearts (marinated)
Peter's Burgers
- 93 beef (lean ground)
- 5 shakes
- 2 teriyaki glaze
- 1 egg
- 1 onion (chopped)
- 1 clove garlic (minced)
- 40 gr oats
- 16 ml worcestershire sauce
- 5 ml pepper sauce about (hot)
- 3 gr salt
Picante' Red Sauce
- 1 pepper (red)
- 1 clove garlic
- 5/8 edensoy original
- 270 gr eden tomatoes (diced)
- 30 ml eden ume vinegar
- 16 ml eden brown rice vinegar
- 1 gr basil (dried)
Pickled Blackeyed Peas
- 1 clove garlic
- 800 gr blackeyed peas (cooked)
- 120 ml wine vinegar (red)
- 120 ml canola oil
- 120 ml peanut oil
- 30 gr onions (red)
- 1 gr salt
- 1 gr cayenne pepper