Using ingredient clove garlic
Nutty Chicken Breast
- 4 chicken breasts skinned (whole)
- 1 clove garlic (crushed)
- 500 ml chicken broth
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml honey
- 26 gr peanuts (chopped)
- 14 gr melted butter
- 8 gr cornstarch
- 6 gr onions (minced)
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Old-Time Beef Stew
- 6 potatoes in (white cut pieces)
- 6 carrots in (cut pieces)
- 1 flour garlic powder paprika
- 1 onion quartered
- 1 clove garlic
- 950 ml boiling water
- 900 gr stew beef
- 120 ml water (cold)
- 32 gr flour
- 30 ml oil
Onion 'n Pepper Beef Steak Sandwich
- 2 kaiser rolls
- 1 onion
- 1 jalapeno pepper (cut)
- 1 clove garlic
- 230 gr beef round tip steak (cut)
- 40 gr tomato (chopped)
- 10 ml olive oil
Onion Soup Burgundy
- 1 clove garlic (finely minced)
- 1 bay leaf
- 1 sprig thyme (fresh)
- 2,400 ml water
- 700 gr onions
- 250 gr gruyere (grated)
- 240 ml dry wine (white)
- 55 gr butter
- 30 gr parmesan cheese (grated)
- 16 gr flour
Oriental Beef And Pea Pods
- 3 lon break cauliflower flowerets (inches into)
- 1 head cauliflower
- 1 clove garlic
- 1 onion
- 1 pkg
- 1,900 gr casserole
- 475 ml water
- 350 gr rice (hot cooked)
- 260 gr steak
- 45 ml soy sauce
Oriental Flavored Cucumber Salad
- 1 english cucumber
- 1 clove garlic
- 5 ml soy sauce
- 5 ml vegetaqble oil
- 5 ml rice vinegar
- 2 ml oriental sesame oil
- 2 gr sugar
- 1 gr salt
- 1 gr chinese chili paste (hot)
Oriental Glazed Ribs
- 1 clove garlic
- 800 gr pork lion back ribs
- 80 ml ketchup
- 38 gr preserves
- 30 ml soy sauce
- 5 gr gingerroot
- 1 gr ginger (ground)
Oriental Pork Stew
- 2 cans mushrooms
- 1 clove garlic (minced)
- 475 ml water
- 260 gr green beans (frozen)
- 260 gr pork (boneless)
- 100 gr celery (diagonally sliced)
- 60 gr onion (chopped)
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
Oriental Style Beef Filets
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 180 ml orange juice
- 110 gr beef filets
- 32 gr sugar
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 12 gr orange rind
Oriental Style Beef Filets With August Moon Sauce
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 110 gr beef filets
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 3 gr seasoned salt
- 1 gr lemon
Orzo With Spinach And Pine Nuts
- 1 clove garlic (minced)
- 3/4 orzo (uncooked)
- 425 ml water
- 32 gr tightly packed spinach (chopped fresh)
- 10 gr parmesan cheese (grated)
- 9 gr pine nuts (toasted)
- 5 gr margarine
- 1 gr salt
Osso Buco
- 3 flour for dredging salt black pepper (pieces freshly ground)
- 2 veal shanks
- 1 clove garlic
- 1/2 lemon
- 120 ml water
- 120 ml wine (white)
- 60 gr thinly onion (sliced)
- 55 gr butter
- 18 gr tomato paste
- 2 gr parsley (minced)
Osso Buco
- 4 veal
- 3 carrots (finely diced)
- 1 clove garlic (minced)
- 1 lemon (cut into)
- 240 ml beef broth
- 60 ml dry wine (white)
- 45 ml olive oil
- 34 gr tomato paste
- 2 gr parsley (chopped)
- 1 gr marjoram (dried crushed)
Oyster And Artichoke Soup
- 16 ooysters divided
- 3 strong homemade stock
- 1 clove garlic (crushed)
- 1 onion (chopped)
- 300 ml water
- 45 gr butter
- 24 gr flour
- 1 gr cayenne pepper
- 1 gr marjoram fine (fresh chopped)
- 1 package concentrated chicken broth
Oyster Stew With Vegetables
- 2 potatoes
- 1 oysters
- 1 green bell pepper
- 1 clove garlic
- 150 gr tomatoes
- 120 gr onion
- 65 gr olives
- 28 gr margarine
- 18 gr capers
- 10 ml vinegar
Oyster-artichoke Soup
- 1 clove garlic (chopped)
- 1 melt butter
- 1 drain oysters
- 1/2 stick margarine
- 280 ml oysters cayenne pepper worcestershire sauce salt
- 24 gr flour
- 1 package artichoke hearts
- 1 package chicken broth
- 1 package be (chilled)
- some green onions
Oysters Rockefeller
- 36 oysters
- 2 open the oysters
- 1 clove garlic
- 1 blended (finely)
- 1/2 shell
- 140 gr scallions
- 120 ml cream (heavy)
- 110 gr butter
- 60 gr spinach
- 55 gr butter in a skillet
Ozark Mountains Stew
- 3 lard
- 1 clove garlic
- 1,200 gr beef (cubes)
- 525 gr tomatoes
- 300 gr potatoes
- 260 gr carrots
- 12 gr chili powder
- 6 gr salt
- 5 gr flour
- 3 gr cinnamon
Paella
- 2 one
- 2 peppercorns
- 1 clove garlic
- 1 onion
- 1 green pepper
- 1 mussels
- 950 ml boiling water
- 270 gr rice
- 250 gr shrimp
- 130 gr chicken
Pan Seared Scallops& Fennel Over Whole Wheat Pasta
- 4 soba noodle buy at asian markets
- 1 clove garlic (minced)
- 1/2 lemon (fresh)
- 950 ml water for cooking pasta
- 110 ml orange juice
- 32 gr scallops
- 28 gr pernod
- 24 gr fennel
- 16 gr cornstarch
- 10 gr tomatoes (chopped)
Pancit Canton
- 3 clove garlic (minced)
- 475 ml chicken stock
- 140 gr pork thinly (cooked sliced)
- 110 gr egg noodles -choice -of wide
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 8 gr salt and pepper
- 2 slices carrots thinly (sliced into)
- 2 slices celery stalks thinly (sliced diagonally)
- 1 slice onion (sliced)
Paprika Chicken
- 1 green pepper (chopped)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 1,100 gr chicken up (cut)
- 240 ml sour cream
- 160 gr tomatoes (canned)
- 32 gr all purpose flour
- 14 gr paprika
- 3 gr salt
- 1 gr pepper
Parsnip & Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Parsnip And Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom