Using ingredient clove garlic
Lone Star Brisket
- 1 clove garlic (minced)
- 1 pepper (freshly ground)
- 2,700 gr beef brisket well trimmed
- 240 ml ketchup
- 240 ml water
- 170 gr brown sugar
- 120 ml vinegar
- 8 gr salt
- 2 slices onions (sliced)
Macaroni Saute
- 1 clove garlic
- 575 ml tomato juice
- 210 gr elbow macaroni (uncooked)
- 120 ml vegetable oil
- 100 gr box of elbow macaroni
- 65 gr green pepper (finely chopped)
- 60 gr onion (finely chopped)
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Mahogany Wings
- 1 clove garlic
- 1 arrowroot
- 525 gr chicken wings
- 120 ml sauce (plum)
- 30 ml teriyaki sauce
- 30 ml water
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 1 slice garlic root (sliced)
Many Mushrooms Soup
- 1 clove garlic
- 1 onion
- 1/4 port (white)
- 700 ml chicken broth
- 160 gr mixed mushrooms
- 45 gr butter
- 45 ml oil
- 34 gr tomato paste
- 14 gr parsley
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Marinated Chicken Kabobs
- 2 zucchini
- 1 clove garlic
- 1 piec
- 1 green
- 200 gr boned chicken breast (skinless halves)
- 10 ml water
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon (dried)
- 1 ml pepper sauce (hot)
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Marinated Pot Roast
- 3 sprigs parsley
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 1,600 gr top
- 240 ml wine (red)
- 60 ml vegetable oil
- 30 gr worcestershire
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Meat And Potatoes
- 1 clove garlic
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Meat Filled Oriental Pancakes
- 8 omelet
- 6 pancakes
- 4 eggs
- 1 clove garlic
- 1/4 cupful skillet (into)
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
Meat Use It Up
- 2 bologna (diced)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 parsley (chopped)
- 325 ml water
- 80 gr rice
- 28 gr margarine
- 6 gr salt
- 1 package tomatoes
- 1 package kernel corn (whole drained)
Meatballs In Chili Sauce
- 3 corn tortillas
- 1 clove garlic
- 240 ml basic sauce (red)
- 240 ml beef broth
- 230 gr beef (ground)
- 220 gr ham (ground)
- 130 gr porked (ground)
- 120 ml milk
- 30 gr onion
- 2 gr cumin
Mediterranean Barley& Brown Rice Bake
- 1 clove garlic (minced)
- 1 tomato (sliced)
- 1/2 barley
- 600 ml water
- 375 gr zucchini (sliced)
- 190 gr mozzarella cheese
- 160 ml water
- 90 gr tomato paste
- 80 gr onion (chopped)
- 60 gr brown rice
Mel-high Shredded Beef
- 3 drops pepper sauce (hot)
- 1 clove garlic (minced)
- 1 bay leaf
- 1,300 gr beef chuck roast
- 475 ml beef broth
- 180 ml ketchup
- 120 gr onion (chopped)
- 55 gr brown sugar
- 50 gr celery (chopped)
- 30 ml vinegar
Mesquite Grilled Brochettes Of Beef
- 3 below
- 1 clove garlic (crushed)
- 1/2 cabernet sauvignon
- 700 gr sirloin
- 475 gr salt and pepper
- 300 gr couscous
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 30 ml dijon mustard
- 2 gr thyme
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexicali Spoon Bread Casserole Xfvf35a
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 gr onion
- 65 gr ripe olives
- 34 gr green bell pepper
- 1 gr pepper
Mexican Beans
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 8 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Mexican Beef #1
- 1 clove garlic
- 1 onion
- 1 beef bouillon cube
- 525 gr round (boneless)
- 500 gr kidney beans
- 300 gr tomatoes
- 16 ml prepared mustard
- 8 gr chili powder
Mexican Beef And Mushroom Stew
- 1 clove garlic (minced)
- 525 gr round steak fat trimmed
- 350 gr rice (hot cooked)
- 350 ml mild picante sauce
- 240 ml sour cream
- 240 ml water
- 120 gr onions (chopped)
- 110 gr taco sesoned cheese (shredded)
- 28 gr butter
- 1 gr salt if desired
Mexican Chicken Breast
- 2 chicken breasts
- 2 tomatoes
- 1 clove garlic
- 80 gr quaker oats
- 65 gr green pepper (chopped)
- 40 gr margarine
- 30 gr coarsely onion (chopped)
- 16 ml lemon juice
- 5 gr parsley (minced)
- 2 gr chili powder
Mexican Fideo
- 4 coils of fideo
- 1 clove garlic
- 700 ml water
- 120 ml tomato sauce (canned)
- 45 ml oil
- 12 gr onion (minced)
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce