Using ingredient clove garlic
Vegetable Gumbo
- 2 ribs celery
- 1 onion
- 1 clove garlic
- 1 okra
- 1 veg
- 1 bread
- 1/2 green pepper
- 300 gr corn
- 300 gr tomatoes
- 240 ml grape juice (white)
Vegetable Salad With Herbal Vinaigrette
- 3 carrots (thin)
- 1 clove garlic
- 525 gr asparagus
- 95 gr sugar snap peas
- 60 ml olive oil
- 30 ml lemon juice
- 16 gr herbs (minced)
- 10 ml country-style dijon mustard
- 7 gr rice
- 3 slices tomatoes (plum)
Veggie Burgers 1
- 1 clove garlic
- 300 gr rolled oats
- 190 gr carrots (grated)
- 130 gr string beans (diced)
- 60 gr onions (diced)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
- 45 gr broccoli (diced)
- 45 gr mushrooms (diced)
Wagon Wheels W/sun
- 1 onion
- 1 clove garlic
- 475 ml tap water (very hot)
- 160 gr sun tomatoes (dried)
- 120 ml tap water
- 120 ml water to combine
- 100 gr wagon wheel pasta
- 20 gr parmigiano-reggiano
- 10 ml lemon juice
- 5 ml olive oil
White Bean Chili
- 2 cilantro
- 2 chiles (red)
- 2 cans
- 1 clove garlic
- 1,000 gr great northern beans
- 550 gr chicken
- 700 ml chicken broth
- 120 gr onion
- 120 gr tomato
- 55 gr margarine
White Bean Chili#1
- 2 cilantro snipped (fresh)
- 2 chiles (red ground)
- 2 cans
- 1 clove garlic (finely chopped)
- 1 blue
- 1,900 gr dutch oven until onion i s tender
- 1,000 gr great northern beans
- 550 gr chicken (cooked)
- 700 ml chicken broth
- 120 gr onion (chopped)
White Lasagna
- 350 oven
- 3 layers of ingredien bake in a preheated
- 1 clove garlic
- 1 parsley (chopped)
- 600 ml milk
- 450 gr beef (ground)
- 240 gr ricotta cheese
- 230 gr curly lasagne noodles (uncooked)
- 110 gr mozzarella cheese (sliced)
- 75 gr onion (minced)
White-bean Chili With Five Spices
- 2 cans
- 1 onion (minced)
- 1 clove garlic (minced)
- 1,000 gr kidney beans (white)
- 180 ml chicken stock
- 34 gr green chilies coarsely (drained canned chopped)
- 2 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Yogurt Tandoori Marinade.
- 1 clove garlic
- 150 gr low fat natural yogur
- 10 ml sunflower oil
- 4 gr turmeri (ground)
- 4 gr chili powder
- 3 gr garam masala
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr paprika
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
Zr Frijoles
- 1 water to more than cover
- 1 onion (chopped)
- 1 clove garlic
- 475 gr dry pinto beans
- 140 gr meat
- 3 gr chili powder (red)
- 1 gr cumin (ground)
- 1 gr oregano
695315 Stuffed Manicotti
- 3 moist bread (sliced)
- 2 clove garlic
- 2 eggs
- 1 egg
- 700 gr beef (ground)
- 250 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 60 gr mushrooms (fresh)
- 60 gr onion (chopped)
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Aceitunas Rellenas
- 1 clove garlic
- 1 oil
- 120 gr pitted olives
- 80 ml wine vinegar
- 16 ml olive oil
- 10 gr anchovy fillets
- 7 gr parsley
- 1 package pimentos
Achot-Garlicky Farmer's Cheese With Walnuts
- 1 clove garlic
- 1 boston lettuce
- 1 pita bread
- 120 gr cheese
- 60 ml yogurt
- 30 gr walnuts
- 24 gr walnuts
- 5 gr dill
- 2 gr parsley
- 1 gr salt
Acquasale
- 3 bell peppers (red)
- 2 tomatoes
- 1 onion (red)
- 1/2 clove garlic
- 60 gr breadcrumbs
- 45 ml olive oil
- 1 gr salt
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Aji Molido (Chile Paste
- 20 chiles
- 1 clove garlic
- 60 ml oil
- 30 ml vinegar
- 3 gr salt
Ajvar
- 6 bell peppers
- 2 eggplants
- 1 clove garlic
- 1 lemon
- 1 parsley
- 120 ml oil