Using ingredient clove garlic
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Broiled Spicy Shark
- 1 clove garlic
- 210 gr shark fillets
- 80 ml lemon juice
- 10 ml seafood sauce
- 7 gr parsley (chopped)
- 5 ml soy sauce (light)
- 2 gr basil (dried)
Burgoo
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
Busecca Ticinese
- 10 gruyere
- 4 garlic (cloves)
- 3 carrots
- 1 leek
- 1 knob celery
- 1 clove garlic
- 1 twig thyme
- 1 twig parsley
- 50 gr borlotti beans
- 50 gr butter
C. W.gregg's Chili
- 1 clove garlic (chopped)
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
Caesar For Two
- 4 bacon (chopped)
- 2 egg yolks
- 2 worcestershire
- 1 clove garlic
- 1 tin anchovies
- 1 head romaine lettuce
- 1/2 lemon
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 gr parmesan cheese
Cajunized Oriental Pork Chops
- 6 pork chops (thick)
- 1 salt
- 1 clove garlic
- 350 ml dry wine (white)
- 140 gr bell pepper
- 120 gr onions
- 16 ml soy sauce
- 1 package pinapple chunks
Caldo Verde
- 3 up potatoes (cut)
- 1 clove garlic (minced)
- 1/4 chorizo
- 1,900 ml chicken broth
- 500 gr beans (white)
- 220 gr smoked ham (diced)
- 1 gr oregano
- 3 slices turnips
- 1 slice onion
Canton Chicken & Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Caribbean Ginger Turkey
- 2 turkey breast
- 1 clove garlic
- 120 ml water
- 60 ml dry sherry
- 60 ml soy sauce
- 55 gr brown sugar
- 40 gr apricot jam
- 30 ml vegetable oil
- 10 ml lemon juice
- 2 gr ginger
Carne Gisada Con Papas
- 1 clove garlic
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove garlic
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Chargrilled Spiced Chicken W Couscous With Pine Nuts
- 50 pine nut kernels (toasted)
- 4 chicken breasts (boneless skinless)
- 1 clove garlic (peeled)
- 300 gr chicken
- 180 gr couscous
- 85 gr apricots (chopped dried)
- 90 ml olive oil
- 24 gr coriander (freshly chopped)
- 16 ml lemon juice
- 6 gr paprika
Chaurice
- 5 yd sausage casing
- 3 sprigs parsley (chopped)
- 2 onions (chopped)
- 1 clove garlic (crushed)
- 1,800 gr pork (fresh)
- 18 gr salt
- 6 gr black pepper (fresh ground)
- 3 gr chili pepper (crushed)
- 1 gr paprika
- 1 gr cayenne pepper
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Cherry Tomato And Grilled Onion Salad
- 1 clove garlic
- 600 gr cherry tomatoes (yellow)
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 16 ml vegetable oil
- 3 gr italian parsley
- 1 slice onion
Chicken A La Nancy
- 2 chicken breasts (whole)
- 1 clove garlic (crushed)
- 1 rice pilaf
- 400 gr artichoke hearts (whole halved)
- 80 gr mushrooms (fresh sliced)
- 60 ml dry wine (white)
- 60 ml oil
- 8 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
Chicken Ala Nancy
- 2 chicken breasts (whole)
- 1 clove garlic
- 1 tbls flour
- 1/2 lemon with rind
- 80 gr mushrooms
- 60 ml wine (white)
- 60 ml oil
- 3 gr salt
- 1 gr pepper
- 1 gr oregano
Chicken Barbecue, Thai
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 270 gr chicken dark meat
- 120 ml coconut milk
- 110 gr peanut butter
- 60 ml soy sauce
- 45 ml soy sauce
- 16 ml honey
- 16 ml cooking wine
Chicken Cacciatore#2
- 12 olives
- 1 clove garlic
- 800 gr chicken
- 120 ml claret wine
- 80 gr mushrooms
- 75 gr tomato puree
- 65 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr black pepper