Using ingredient clove garlic
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Sunbeam Swiss Steak
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
Sunday Salsa Meat Loaf
- 1 clove garlic
- 1 egg
- 1/2 loaf (pan)
- 1/4 barbecue spice
- 575 gr beef (lean ground)
- 60 gr onions (yellow)
- 34 gr pepper (red)
- 34 gr green pepper
- 34 gr tortilla chips (crushed)
- 1 gr chili powder
Surprise Meat Loaf Squares
- 1 egg
- 1 clove garlic
- 700 gr beef (lean ground)
- 300 gr tomatoes
- 270 gr eggplant
- 120 ml milk
- 60 gr onion
- 40 gr oats
- 8 gr cornstarch
- 6 gr salt
Sweet & Sour Soybeans
- 2 carrots (cut)
- 2 tomatoes
- 1 onion (cut)
- 1 squares
- 1 clove garlic
- 1 green pepper
- 650 gr soybeans (cooked)
- 190 gr pineapple chuncks (fresh)
- 30 ml salad oil
Sweet And Sour Beef Stir Fry
- 10 1/2 ready to serve
- 1 clove garlic
- 1 french onion soup
- 230 gr beef flank
- 100 gr snow peas
- 65 gr carrots (diagonally sliced)
- 60 ml salad oil
- 34 gr green bell pepper
- 16 ml cider vinegar
- 8 gr cornstarch
Sweet And Sour Lentil Stew
- 2 potatoes (chopped)
- 1 lentils (uncooked)
- 1 green pepper (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1 tamari
- 950 ml water
- 160 gr tomatoes (chopped)
- 40 gr brown rice (uncooked)
- 16 ml molasses
Sweet And Sour Soybeans
- 2 squares
- 2 carrots (cut)
- 2 tomatoes
- 1 sweet-sour sauce
- 1 onion (cut)
- 1 clove garlic
- 1 green pepper
- 650 gr soybeans (cooked)
- 190 gr pineapple chuncks (fresh)
- 110 gr brown sugar
Sweet And Sour Tofu
- 1 tomato
- 1 clove garlic
- 425 gr brown rice (hot cooked)
- 350 gr firm tofu
- 240 ml pineapple juice
- 240 gr pineapple chunks
- 80 ml rice vinegar
- 18 gr tomato paste
- 10 ml honey
- 10 ml soy sauce
Sweet Onion Fajitas
- 4 tomatoes (plum)
- 4 flour tortillas
- 2 cilantro (minced)
- 1 clove garlic
- 1 jalepeno
- 230 gr sweet onions
- 210 gr potatoes (new)
- 120 gr dry (white)
- 90 gr carrots
- 40 ml non-fat yogurt (plain)
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Swiss Cheese Fondue
- 2 natural swiss chees (shredded)
- 1 clove garlic
- 250 gr gruyere cheese (shredded)
- 240 ml dry wine (white)
- 45 ml kirsch
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper (white)
Szechuan Pepper Fish
- 4 lemon
- 1 3/8 cod (cut into)
- 1 clove garlic (peeled)
- 30 ml hoisin sauce
- 22 ml rice vinegar
- 5 ml sesame oil
- 3 gr szechuan peppercorns
- 1 gr salt
Tamale Pie
- 2 onions
- 1 clove garlic
- 1 chunks
- 270 gr meat (lean ground)
- 160 gr tomatos (canned)
- 110 gr sharp cheddar cheese
- 60 ml olive oil
- 1 gr pepper
- 1 gr salt
- 1 package corn niblets
Tamale Pie
- 1 clove garlic
- 1 other green chilies
- 900 gr beef (ground)
- 220 gr tomatoes
- 120 gr mild cheese (grated)
- 120 ml milk
- 65 gr unbleached flour
- 60 gr cornmeal
- 10 ml oil
- 8 gr sugar
Tavern Chili
- 1 clove garlic
- 1 pouch soup mix
- 1 cheddar cheese
- 1 sour cream
- 450 gr beef (ground)
- 180 ml beer
- 18 gr chili powder
- 1 package tomatoes
- 1 package kidney beans
Teriyaki
- 1 clove garlic (minced)
- 1 rice (cooked)
- 700 gr sirloin steak (boneless)
- 60 ml soy sauce
- 30 gr green onions (diagonally sliced)
- 14 gr brown sugar
- 1 gr ginger (ground)
Teriyaki Fish
- 1 clove garlic
- 1/4 monosodium glutamate
- 325 gr fish fillets
- 180 ml soy sauce
- 100 gr sugar
- 7 gr sake
- 2 gr ginger root (grated fresh)
Teriyaki Slow
- 8 individual french loaves
- 1 clove garlic
- 1,100 gr beef chuck steak (boneless)
- 60 ml soy sauce
- 55 gr margarine
- 30 ml water (cold)
- 14 gr brown sugar
- 12 gr cornstarch
- 2 gr ginger (ground)
Teriyaki Steak/cp
- 3 scallions (chopped)
- 1 clove garlic (crushed)
- 525 gr round steak (boneless)
- 120 ml soy sauce
- 30 ml oil
- 14 gr sugar
- 2 gr ginger (ground)
- 1 package chinese vegetables (optional)