Using ingredient cornstarch
Crockpot Cowloon Chicken
- 4 green onions
- 1 salt
- 1 pepper
- 1 garlic clove
- 950 gr chicken
- 350 gr pineapple
- 240 ml chicken broth
- 110 ml water chestnuts
- 60 ml soy sauce
- 32 gr cornstarch
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Crockpot Kowloon Chicken
- 4 green onions
- 1 salt and pepper
- 1 garlic clove
- 1,200 gr chicken parts
- 250 gr pineapple
- 240 ml water chestnuts
- 240 ml chicken broth
- 60 ml soy sauce
- 32 gr cornstarch
- 16 ml vinegar
Crockpot Lemon Chicken
- 6 lemonade
- 1,100 gr chicken (pieces)
- 350 gr rice
- 45 ml ketchup
- 40 gr brown sugar
- 32 gr all purpose flour
- 30 ml water
- 30 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Crossroad Cranberry
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Dan Dan Mein
- 10 bean sprouts
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
- 16 ml salad oil
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt
Debbie's Peach Barbecue Sauce
- 900 gr peaches
- 350 ml vinegar
- 240 gr maple syrup
- 220 gr brown sugar
- 240 ml oil
- 45 ml lemon juice
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml worcestershire sauce
- 3 gr cinnamon
Deep Dish Blueberry Pie
- 1 egg yolk
- 1 egg with
- 1,900 gr blueberries picked over
- 170 gr all purpose flour
- 130 gr sugar
- 65 gr butter bits (cold unsalted cut into)
- 45 gr rum
- 26 gr sugar
- 24 gr cornstarch
- 22 ml ice water for the filling
Deep-fried Crab Balls With Vinegar Dip
- 6 water chestnuts (peeled)
- 2 eggs
- 1 scallion
- 475 ml deep-frying oil
- 130 gr crab meat (fresh cooked)
- 32 gr pork fat from loin
- 30 ml black chinjiang vinegar
- 30 ml dry sherry
- 16 gr cornstarch
- 10 ml soy sauce (thin)
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dorothy's Sweet And Sour Chicken
- 1 onion
- 525 gr chicken parts
- 240 gr pineapple chunks
- 240 ml chicken broth
- 60 ml vinegar
- 60 ml water
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 10 ml soy sauce
Dragon Den's Hot & Sour Soup
- 1 egg
- 1 oil for frying
- 1/4 bamboo shoots
- 1/4 wood ears
- 190 gr tofu
- 34 gr pork (raw)
- 24 gr cornstarch
- 22 gr mushrooms
- 16 ml wine vinegar (white)
- 7 ml sesame oil
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider
Duck Webs In Oyster Sauce
- 6 duck webs
- 3 chinese (dried)
- 2 scallions
- 1 star anise
- 85 gr broccoli
- 60 ml oil
- 30 ml oyster sauce
- 30 ml rice wine
- 8 gr cornstarch
- 6 gr sugar
Easy Beef Stir Fry
- 1/2 bean sprouts
- 450 gr sirloin
- 350 gr brown rice
- 190 gr snow pea pods
- 120 ml orange juice
- 65 gr pepper (red)
- 50 gr celery
- 30 ml balsamic vinegar
- 30 ml soy sauce
- 5 gr cornstarch
Easy Sweet And Sour Chicken
- 6 carrots
- 1 egg (white)
- 1 green
- 350 gr pineapple chunks
- 270 gr chicken breast
- 120 ml juice
- 120 ml vegetable oil
- 10 ml sherry
- 10 ml soy sauce (light)
- 8 gr cornstarch
Ed Debevic's Coconut Cream Pie
- 2 eggs
- 1 pie shell (baked)
- 140 gr coconut
- 26 gr butter (unsalted)
- 16 gr cornstarch
- 6 gr vanilla
- 4 gr flour
Elaine's Cheesecake
- 2 eggs
- 900 ml cream cheese
- 300 gr oreo cookie crumbs
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 38 gr sugar
- 24 gr cornstarch
- 4 gr vanilla
English Berry Trifle
- 1 recipe vanilla custard
- 1 angel food cake
- 300 gr pkg raspberries in (frozen)
- 300 gr pkg strawberries in (frozen)
- 65 gr raspberries (fresh)
- 30 gr raspberry
- 8 gr cornstarch
Fabulous Cheesecake
- 31 blueberries
- 4 eggs (slightly beaten)
- 500 gr granulated sugar
- 475 ml sour cream
- 240 ml reserved blueberry juice (canned)
- 250 gr cottage cheese
- 450 ml cream cheese softened
- 170 gr butter melted
- 100 gr graham cracker crumbs
- 70 gr cornstarch