Using ingredient cornstarch
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar
Chiu Chow Lemon Chicken
- 325 oven until golden (light)
- 8 chicken breasts
- 4 garlic (cloves)
- 130 gr all purpose flour
- 120 gr slivered almonds
- 120 ml lemon juice
- 75 gr sugar
- 60 gr butter (unsalted)
- 60 ml chicken broth
- 60 ml cooking oil
Chocolate Almond Crisps * Part 1 Of 2
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1,400 ml saucepan
- 170 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 90 gr almonds (sliced)
- 36 ml cream (heavy)
- 26 gr sugar (into pieces)
Chow Fun Noodles
- 1 sedame seeds (toasted)
- 1 shoyu
- 1/4 ajinomoto
- 240 ml water
- 130 gr pork
- 120 gr shrimp (fresh)
- 120 gr green onion
- 65 gr pkg chow fun noodles
- 30 ml oil
- 3 gr salt
Chutney Chicken
- 1 rice (hot cooked)
- 1/4 apple (dried)
- 230 ml tomato sauce
- 180 ml water
- 40 gr raisins
- 1 gr cornstarch
- 1 gr shreeded orange peel (finely)
- 1 ml bottled hotpepper sauce
Clams In Black Bean Sauce
- 2 1/2 clams
- 1 scallions
- 160 ml chicken broth
- 30 ml black bean sauce
- 16 ml sherry
- 16 ml vegetable oil
- 10 ml szechwan chili sauce
- 4 gr ginger root (minced)
- 3 gr cornstarch
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Coconut Cream Cake With Lemon & Lime Filling
- 4 eggs
- 3 egg yolks
- 1 filling
- 600 gr sugar
- 475 ml cream (heavy)
- 325 gr flour
- 240 ml milk
- 230 gr butter
- 120 ml orange juice
- 100 gr sifted confectioners sugar
Cod In Spicy Sauce
- 7 chives
- 4 fillets of cod (fresh)
- 2 stock
- 1 egg (white)
- 1 clove garlic
- 1 bean curd
- 1/2 leek
- 475 ml oil for frying
- 110 gr beef (ground)
- 30 ml soy sauce
Cold Cherry Soup#1
- 3 tart cherries (canned)
- 240 ml cream (heavy)
- 240 ml sour cream
- 120 ml wine vinegar
- 24 gr cornstarch
- 3 gr cinnamon
Cold Plum Soup
- 1 cinnamon stick
- 240 ml sour cream
- 240 ml water
- 130 gr sugar
- 120 ml cream (heavy)
- 120 ml dry wine (red)
- 40 gr brandy
- 30 ml lemon juice
- 8 gr cornstarch
- 2 gr lemon rind (grated)
Company Beef Oriental
- 11 mandarin orange segments
- 5 bamboo shoots
- 1 clove garlic
- 700 gr beef (lean ground)
- 180 ml water
- 140 ml water chestnuts
- 140 gr chinese pea pods (frozen)
- 60 ml soy sauce
- 16 ml molasses
- 16 gr cornstarch
Confetti Zucchini Relish
- 1 sweet pepper (red)
- 1 green pepper
- 1,300 gr zucchini
- 600 ml cider vinegar
- 600 gr sugar
- 475 gr onion
- 40 gr salt
- 16 gr cornstarch
- 10 ml dry mustard
- 8 gr turmeric
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch
Corn And Crab Chowder
- 2 poblano chili peppers
- 1 onion
- 1 clove garlic
- 1 chipotle chili (canned)
- 475 ml milk (whole)
- 450 gr corn kernels (fresh)
- 240 ml whipping cream
- 100 gr lump crabmeat
- 60 ml water
- 34 gr butter (unsalted)
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Cranberry Orange Cheesecake
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 250 gr cottage cheese
- 230 gr graham crumbs
- 200 gr sugar
- 120 ml orange juice
- 120 ml yogurt (plain)
- 32 gr flour
Cranberry Ribbon Cheesecake
- 15 cookies
- 4 eggs
- 400 gr sugar
- 400 gr chocolate (finely crushed)
- 350 ml dairy sour cream
- 240 ml cranberry juice cocktail
- 28 gr margarine
- 16 gr cornstarch
- 4 gr orange peel (grated)
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Creamed Ham And Asparagas
- 3 eggs (hard cooked)
- 650 gr fully ham (cooked)
- 350 ml milk
- 230 gr cheddar cheese (shredded)
- 28 gr butter
- 8 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)