Using ingredient cumin
Eva's Beans
- 12 jalapeno (fresh)
- 5 tomatoes (fresh)
- 1 onion (white)
- 1 bacon (lean)
- 1 sprig epasote
- 1 water
- 450 gr pinto beans
- 350 ml beer
- 6 gr cumin (ground)
- 5 gr mexican oregano
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fajitas
- 2 garlic (cloves)
- 2 jalapeno peppers
- 525 gr chicken breast (boneless)
- 120 ml olive oil
- 80 ml dry sherry
- 8 gr chili powder
- 4 gr cumin (ground)
Fajitas Grande
- 3 garlic (cloves)
- 1 onion ringed (yellow)
- 1 liquid smoke
- 1 shot tequila
- 525 gr chicken breasts (boneless)
- 80 ml worcestershire sauce
- 60 ml soy sauce
- 45 ml lime juice
- 10 ml vegetable oil
- 2 gr cumin
Fajitas With Stir
- 8 flour tortillas
- 8 romaine lettuce leaves
- 1 salsa
- 270 gr chicken breasts
- 120 ml lemon juice
- 120 ml lemon juice
- 120 ml sour cream
- 24 gr coriander
- 16 gr salt and pepper
- 12 gr coriander
Fajitas-Beef
- 16 tortilla
- 4 garlic (cloves)
- 4 onion
- 4 salsa
- 1 guacamole
- 3/8 tequila
- 1/4 cilantro
- 800 gr skirt steak
- 240 ml sour cream
- 120 ml lime juice
Falafel
- 3 garlic (cloves)
- 1 wheat bread (sliced)
- 1 egg (white)
- 1 flour
- 525 gr garbanzo beans
- 80 ml water
- 14 gr tahini
- 8 gr unbleached all-purpose flour
- 3 gr parsley
- 2 gr baking soda
Falafel 2
- 2 garlic (cloves)
- 1 egg (beaten)
- 400 gr chickpeas
- 60 ml milk (dried)
- 60 gr tahini
- 14 gr parsley
- 5 ml soy sauce
- 2 ml dry mustard
- 2 gr cumin
- some salt
Falafel Golden Domes With Tahini Sauce
- 5 garlic (cloves)
- 4 scallions
- 4 pita breads
- 4 lemons
- 1 onion
- 1 tomato
- 700 ml vegetable oil
- 375 gr chickpeas
- 170 gr tahini
- 45 ml water
Falafel Recipe
- 2 garic (cloves fresh)
- 400 gr chickpeas (cooked)
- 30 gr pulverized rice bran
- 2 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr cayenne
Falafel Sandwiches
- 6 pita breads
- 525 ml oil
- 300 gr tahini
- 130 gr mashed garbanzo beans
- 120 gr tahini
- 120 ml dry split green peas water
- 65 gr garbanzo bean flour
- 60 ml oil
- 45 ml lemon juice
- 30 ml lemon juice
Falafel-Chickpea Burger
- 4 green onions (chopped)
- 2 garlic (cloves minced)
- 1 water to cover
- 250 gr garbanzo beans (dried)
- 8 gr cilantro (chopped)
- 2 gr parsley (chopped)
- 2 gr cumin
- 1 gr baking soda
- some water
Falafel-Hamilton
- 200 gr chickpeas (dried)
- 50 gr onion (finely minced)
- 16 ml lemon juice
- 5 gr baking soda
- 3 gr salt
- 3 gr parsley (finely minced)
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cayenne
Falafel-Lebanese
- 4 garlic (cloves)
- 1 onion
- 1 potato
- 375 gr chick peas
- 9 gr baking soda
- 8 gr flour
- 6 gr salt
- 2 gr coriander (ground)
- 2 gr cumin
- 1 gr pepper
Falafel-Nyt
- 6 ingredien mix well
- 5 wheat pita (whole)
- 3 garlic (cloves chopped)
- 1 balls
- 1 tomato
- 1/2 tumeric (ground)
- 400 gr chickpeas (cooked)
- 130 gr garbanzo beans
- 80 ml water
- 60 gr onion (chopped)
Falafel-Veg Times
- 3 garlic (cloves)
- 1/2 onion
- 300 gr chick peas (cooked)
- 65 gr wholewheat flour
- 16 ml lemon juice (fresh)
- 16 ml extra-virgin olive oil
- 14 gr parsley (minced fresh)
- 2 gr cumin (ground)
- 1 gr coriander
- 1 gr thyme
Famous Jodeen Sausage
- 50 pork to mea
- 10 garlic (cloves finely)
- 7 liquid smoke
- 6 onions (finely chopped)
- 3 jalapeno (finely chopped)
- 22 gr cumin
- 14 gr oregano
- 6 gr thyme
- 4 gr sage
- 3 gr rosemary
Favorite Chili Macaroni
- 2 garlic (cloves minced)
- 1 cilantro (fresh)
- 475 gr kidney beans (canned rinsed)
- 450 gr beef (ground)
- 230 gr no added salt tomatoes (canned whole)
- 210 gr elbow macaroni (cooked)
- 140 gr no added salt kernel corn (canned whole drained)
- 230 ml no added salt tomato sauce (canned)
- 120 ml water
- 110 gr cheddar cheese
Felafel In Pita Pockets
- 1 egg (beaten)
- 1 onion (finely chopped)
- 1 garlic clove
- 200 gr chick peas (dried cooked)
- 3 gr parsley (chopped)
- 2 gr coriander (ground)
- 1 gr cumin (ground)
- some pepper
Fiery Barbecued Venison
- 4 per portion
- 4 venison steaks
- 1/2 avacado
- 45 ml sour cream
- 12 gr coriander (fresh chopped)
- 5 gr paprika
- 4 gr sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr dry mustard powder
Filo Mushroom Pies
- 2 eggs
- 120 gr flat mushrooms
- 110 gr onions
- 100 gr feta cheese
- 9 gr coriander seeds
- 4 gr cumin (whole)
- 1 package filo pastry sheets
Filo Shrimp Puffs
- 5 filo pastry sheets
- 1 garlic clove
- 1 onion
- 1 ginger root
- 90 gr size shrimp (peeled)
- 55 gr butter
- 30 ml creamed coconut
- 30 ml corn oil
- 16 ml sesame oil
- 1 gr turmeric
Fireside Chili
- 2 bacon drippings
- 2 onions (finely chopped)
- 2 garlic choppe (cloves finely)
- 1 tabasco
- 1 chili pepper pod
- 550 gr chili meat
- 475 ml water (hot)
- 450 gr beef (ground)
- 26 gr chili powder
- 6 gr cumin
First Alert Chili
- 4 onion
- 2 stalk celery
- 1 pepper (red)
- 1 italian tomato see no (plum)
- 1,800 gr beef (ground)
- 350 ml beer kidney beans see note (red)
- 60 ml olive oil
- 9 gr cumin
- 8 gr chili powder
- 7 gr paprika