Using ingredient cumin

Curried Cabbage

• 1 onion
• 1 green bell pepper
• 1/2 tumeric
• 120 ml water
• 90 ml oil
• 4 gr cumin
• 2 slices carrots
• 1 slice tomato
• 1 slice cabbage

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curried Garbanzo Beans And Potatoes

• 1 3/4 potato (diced red)
• 700 gr long rice (hot cooked grain)
• 600 ml water
• 600 ml water
• 200 gr green peas (frozen)
• 140 gr bell pepper (diced yellow)
• 95 gr grannysmith apple
• 60 gr onion (finely chopped)
• 10 ml vegetable oil
• 3 gr all purpose flour

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Spinach

• 2 up
• 350 gr rice (hot cooked)
• 120 gr onions (chopped)
• 34 gr pkg green giant harvest
• 16 ml lime juice
• 12 gr cilantro (chopped fresh)
• 10 ml oil
• 5 gr butter
• 3 gr garlic (minced)
• 2 gr salt

Curried Spinach & Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 600 ml stock
• 45 gr spinach
• 30 ml vegetable oil

Curried Spinach& Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 45 gr spinach
• 30 ml lemon juice
• 30 ml vegetable oil

Curried Vegetable Stew

• 2 potatoes (chopped)
• 1 cauliflower (chopped)
• 950 ml water
• 260 gr garbanzo beans (dried)
• 240 ml tomato juice
• 240 gr onions (sliced)
• 200 gr peas (frozen)
• 30 ml tamari soy sauce
• 10 gr ginger (grated)
• 3 gr turmeric (dried)

Curried Vegetables

• 10 delicious served over brown rice
• 8 mushrooms (fresh)
• 2 garlic (cloves)
• 2 cauliflower flowerets
• 2 potato
• 1 onion (yellow)
• 1 green pepper
• 950 ml water
• 700 ml water
• 240 ml water until transluen the carrots

Curried Vegetables And Beans

• 700 gr brown rice keep (cooked hot)
• 450 gr garbanzo beans drain (cooked)
• 200 gr green peas thaw (frozen)
• 180 gr potatoes (red diced)
• 130 gr bell pepper (yellow diced)
• 120 ml water
• 95 gr apples (peeled)
• 60 gr onion (chopped)
• 34 gr green bell pepper (diced)
• 12 ml olive oil

Curry Powder #5

• 1/2 tumeric (ground)
• 32 gr cinnamon (ground)
• 30 ml dry mustard
• 24 gr chilis (ground dried)
• 22 gr black pepper (ground)
• 18 gr cumin (ground)
• 18 gr poppy seeds (ground)
• 18 gr garlic salt
• 16 gr coriander (ground)
• 12 gr cardamom (ground)

Curry Powder #6

• 2 tumeric (ground)
• 16 gr coriander seeds
• 8 gr salt
• 8 gr black pepper (ground)
• 7 gr garlic powder
• 7 ml dry mustard
• 6 gr cumin (ground)
• 3 gr chili seasoning
• 2 gr ginger (ground)
• 1 gr allspice (ground)

Daal-nepali Lentil Soup Gift Package

• 3 decorative containers
• 1 orange lentils
• 120 gr basmati
• 4 gr curry powder
• 3 gr garlic powder
• 2 gr ginger (ground)
• 1 gr cumin

Dhal Recipe

• 2 garlic (cloves)
• 1 onion
• 700 ml water (hot)
• 200 gr lentils (dried)
• 3 gr turmeric (ground)
• 3 gr cumin (ground)
• 3 gr salt
• 2 gr ginger root
• 1 gr cardamom (ground)

Diet Chili

• 12 green chiles
• 5 chile (red)
• 5 tomatoes
• 2 onions
• 1 garlic clove
• 900 gr beef
• 16 ml oil
• 3 gr cumin
• 2 gr oregano
• 1 gr salt

Diet Tortillas Rancheros

• 2 flour tortillas
• 1 lime
• 200 gr black beans
• 120 gr tomatoes (diced)
• 65 gr pepper (red diced)
• 65 gr scallions (chopped)
• 40 gr lettuce (shredded)
• 26 gr peanuts
• 12 gr coriander (fresh)
• 1 gr cumin (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork