Using ingredient cumin
Dirty Rice
- 1 1/2 celery stalks
- 1 bay leaves
- 1 onions (yellow)
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml pork stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork (ground)
Dry Cauliflower
- 1 ginger
- 1 tumeric
- 1 cauliflower
- 1 florets
- 1 umchoor
- 1/2 garam marsala
- 1/8 asafoetida (ground)
- 80 ml vegetable oil
- 8 gr coriander
- 5 ml lemon juice
Dry Potato Curry
- 2 garlic (cloves)
- 1 green chile
- 34 gr green pepper
- 30 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric (ground)
- 2 gr cumin (ground)
- 1 slice onion
East-west Breakfast
- 1 onion (chopped)
- 1 celery (chopped)
- 425 gr potatoes (boiled peeled)
- 120 ml water
- 120 gr brown rice (cooked)
- 45 gr green bell pepper (chopped)
- 16 ml soy sauce
- 2 gr cumin (ground)
Easy Beef Fajitas
- 4 flour tortillas
- 2 serrano
- 1 sirlon tip fat trimmed
- 1 cilantro (minced)
- 1/2 bottled salsa
- 240 ml nonfat yogurt (plain)
- 120 gr onions (sliced)
- 85 gr mushrooms (sliced)
- 80 ml dry sherry
- 5 ml safflower oil
Easy Chili Recipe
- 4 garlic (cloves)
- 1 onion (yellow)
- 900 gr sirloin tips
- 700 ml beef broth
- 12 gr chili powder
- 2 gr cumin
- 1 gr cayenne pepper
- 1 package pinto beans
Easy Spicy Beans & Rice
- 1 clove garlic
- 1/2 salsa
- 1/2 onion (red)
- 475 gr tomato
- 475 gr cans of any type
- 240 gr brown rice
- 5 ml tabasco sauce
- 4 gr cumin
- 3 gr garlic in (minced)
Easy Spicy Beans And Rice
- 1 clove garlic
- 1/2 salsa
- 1/2 onion (red)
- 475 gr tomato
- 475 gr cans of any type
- 240 gr brown rice
- 5 ml tabasco sauce
- 4 gr cumin
- 3 gr garlic in (minced)
Eggplant
- 12 garlic (cloves)
- 2 tomatoes
- 1 eggplant
- 1 ginger root
- 1/4 jalapeno chiles
- 1/4 tumeric powder
- 120 gr spinach
- 60 ml oil
- 5 ml black mustard seeds
- 1 gr paprika
Eggplant And Pepper Casserole With Rice
- 4 tomatoes
- 1 eggplant
- 1 onion
- 1 green bell pepper
- 1 squares
- 1 bell pepper (red)
- 1 cilantro
- 700 ml water
- 180 gr brown rice
- 45 ml olive oil
Eggplant Dal Sauce
- 1 eggplant
- 1 cinnamon stick
- 5/8 lentils (red)
- 475 ml water
- 10 ml black mustard seeds
- 2 gr coriander
- 2 gr cumin
- some roast the eggplant in
Eggplant In Coconut Milk
- 1 eggplant
- 1 onion
- 1 clove garlic
- 1 green chili
- 1 bay leaf
- 350 ml coconut milk (thin)
- 75 ml vegetable oil
- 45 ml cider vinegar
- 5 gr ginger (grated)
- 4 gr salt
Eggplant Ole`
- 153 mg
- 6 carbohydrate
- 4 protein
- 3 fat
- 2 seeded tomatoes
- 2 microwave safe baking dish
- 1 eggplant
- mg cholesterol
- 50 gr monterey jack (shredded)
- 10 ml water
Eggplant Spread
- 10 preheat the oven
- 2 cilantro (fresh)
- 1 eggplant
- 7/8 grams fat per
- 1/2 servin
- 3 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr garlic powder
- 1 gr salt
Eggplant With Yogurt
- 3 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 ogurt
- 60 ml vegetable oil
- 16 gr ginger (freshly grated)
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin
- 2 gr sugar
Eliopulos Stew
- 3 onions thinly (sliced)
- 2 bay leaves
- 1 broken walnut (pieces toasted)
- 1,900 gr beef (lean cut into)
- 300 gr tomatoes undrained (canned)
- 240 ml dry wine (red)
- 190 gr tomato paste
- 120 gr muenster
- 28 gr currants (dried)
- 30 ml oil
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Enchilada Bake
- 8 tortillas
- 6 black olives
- 1 garlic (cloves)
- 1/2 onions
- 1/2 bell peppers
- 1/2 ricotta
- 500 gr beans
- 260 gr tomatoes
- 120 ml wine
- 60 ml yogurt
Enchilada Sauce
- 3 ancho chiles
- 3 pasilla chiles
- 2 garlic (cloves)
- 1 onion
- 425 gr chicken
- 55 gr lard
- 32 gr flour
- 2 gr mexican oregano
- 1 gr cumin
Enchilada Torte
- 6 flour tortilla
- 450 gr beef (ground)
- 350 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 160 ml water
- 6 gr instant onion (minced)
- 3 gr chili powder
- 2 gr cumin
- 1 gr garlic powder
Enchiladas Sabrosas
- 12 corn tortillas
- 5 garlic (cloves)
- 1 onion
- 1 cilantro bunch
- 1 oil
- 1/2 green pepper
- 525 gr meat
- 350 ml enchilada sauce
- 120 ml sour cream
- 120 ml tomato sauce