Using ingredient currants

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Delicious Nut Cookies

• 3 egg
• 1 dissolved in
• 300 gr sugar
• 230 gr butter
• 120 gr walnuts
• 85 gr raisins
• 55 gr currants
• 32 gr flour
• 7 ml water
• 5 ml soda

Dolma Ici Zeytinyagli

• 1 tomato
• 1 onion
• 1 few sprigs dill
• 240 ml water
• 110 gr long grained rice
• 120 ml olive oil
• 18 gr pine nuts
• 14 gr currants
• 1 gr thyme

Duck With Pine Nut Wild Rice

• 1,100 gr pine nut wild rice
• 350 ml chicken broth
• 100 gr pears
• 60 gr wild rice
• 55 gr currants
• 34 gr pine nuts
• 16 gr green onions
• 5 gr margarine

Easy Fruit Cake

• 2 1/2 mixed frui (dried)
• 2 egg whites
• 1/2 currants
• 1/2 raisins
• 190 gr flour (white)
• 180 ml water
• 120 ml apple sauce
• 100 gr sugar
• 9 gr baking powder

Eccles Cakes

• 1 recipe of rough puff pastry
• 1 filling ingredients
• 1/2 level mixed spice
• 1/2 cutter
• 55 gr currants
• 28 gr margarine
• 24 gr mixed peel (cut)
• 14 gr level soft brown

Eggplant

• 2 tomatoes
• 1 onion
• 1 eggplant
• 30 ml tarragon vinegar
• 28 gr currants
• 28 gr olive
• 7 gr parsley (chopped)
• 1 gr salt
• some garlic

Eggplant Imam Bayildi

• 2 eggplants
• 1 tomato
• 1 clove garlic
• 1 bay leaf
• 16 gr currants
• 1 gr allspice
• 1 gr parsley

Eggplant Pilaf In Olive Oil

• 3 onions (chopped)
• 1 eggplant
• 1 water
• 1 ripe tomato
• 240 gr long rice (grain)
• 180 ml olive oil
• 75 gr dill (fresh)
• 18 gr pine nuts
• 14 gr currants
• 14 gr sugar

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Elaine's Dolmas

• 48 grape leaves
• 250 gr tofu tvp
• 240 gr onion
• 60 gr long brown rice (grain)
• 36 gr pine nuts
• 28 gr currants
• 3 gr parsley
• 3 gr dill weed
• 2 gr mint leaves
• 1 gr black pepper

Election Cake

• 1 yeast cake
• 1 egg
• 400 gr flour
• 200 gr sugar
• 180 ml scalded milk
• 110 gr butter
• 110 gr brandy
• 110 gr currants
• 60 ml warm water
• 14 gr sugar

Eliopulos Stew

• 3 onions thinly (sliced)
• 2 bay leaves
• 1 broken walnut (pieces toasted)
• 1,900 gr beef (lean cut into)
• 300 gr tomatoes undrained (canned)
• 240 ml dry wine (red)
• 190 gr tomato paste
• 120 gr muenster
• 28 gr currants (dried)
• 30 ml oil

English Cheese Pie

• 3 eggs
• 2 egg yolks
• 250 gr unbleached flour
• 240 ml cream (heavy)
• 65 gr sugar
• 60 gr cottage cheese
• 60 ml cream sherry
• 28 gr currants
• 26 ml water
• 20 gr butter

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice

Fruit Cookies/no Sugar

• 60 cookies diabetic candy
• 15 mintues
• 3 in apar bake at
• 2 eggs
• 1/4 apple jucie (hot)
• 2,800 gr currants
• 250 gr flour
• 110 gr margarine
• 40 gr raisins (chopped)
• 22 gr granulated sugar replacement

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants