Using ingredient dijon mustard

Spicy Vegetable Dip

• 240 ml curd creamed cottage chee
• 30 ml milk
• 16 ml lemon juice
• 10 ml dijon mustard
• 2 gr onion powder
• 2 gr curry powder

Springtime Asparagus Salad

• 350 degree oven
• 1 clove garlic
• 700 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr pine nuts
• 14 gr parsley (chopped fresh)
• 5 ml worcestershire sauce

Squaw Point Pork Chops

• 4 pork loin chops (boneless)
• 120 ml lemon juice (fresh)
• 120 ml dijon mustard
• 90 ml sour cream
• 90 ml mayonnaise
• 14 gr dill (minced fresh)
• 3 gr coarsley black pepper (ground)

Steak Au Vin

• 2 hamburger patties
• 120 ml burgundy wine
• 55 gr butter
• 28 gr brandy
• 18 gr shallots (finely chopped)
• 12 ml dijon mustard
• 8 gr chives (chopped)
• 7 ml worcestershire sauce
• 1 gr salt
• 1 gr parsley (chopped fresh)

Summer Basil Salad

• 2 garlic (cloves minced)
• 1 dry
• 240 gr dry fusilli
• 120 gr golden raisins
• 95 gr carrot (chopped)
• 90 gr steamed (lightly)
• 65 gr green (chopped)
• 65 gr zuchini (chopped)
• 120 ml sweet rice vinegar
• 60 gr green onions (chopped)

Sweet And Sour Shrimp

• 3 plums pitted
• 3 apricot preserves
• 2 nectarines pitted
• 1 lemon juice
• 250 gr shrimp
• 75 ml dijon mustard
• 1 gr chili flakes (dried finely chopped)
• 1 gr jalapeno pepper

Sweet And Spicy Steaks

• 4 beef chuck top blade steaks (boneless)
• 1/2 prepared chunky salsa
• 60 ml ketchup
• 28 gr packed brown sugar
• 16 ml dijon mustard

Sylvie's Salad Dressing

• 1 juice of lemon
• 350 ml yogurt (plain)
• 170 ml olive oil (light)
• 16 ml brown mustard
• 16 ml dijon mustard

Tangy Roast Beef Pockets

• 17 3/8 biscuit dough
• 4 pimentos (sliced)
• 425 gr deli-style roast beef (chopped)
• 230 ml low fat cream cheese
• 60 ml honey
• 60 gr prepared horseradish
• 60 ml dijon mustard

Tart And Tangy Beef On A Bun

• 6 hamburger buns
• 1 onion (chopped)
• 700 ml apple cider vinegar
• 650 gr packed brown sugar
• 475 ml ketchup
• 450 gr chuck (ground)
• 45 ml dijon mustard
• 45 ml worcestershire sauce
• 10 ml honey

The Best Egg Salad

• 12 eggs (hard boiled)
• 6 scallions (minced)
• 1 in a bowl
• 230 gr bacon crisp (thick cut cooked)
• 180 ml mayonnaise
• 60 ml sour cream
• 45 ml dijon mustard
• 1 gr hungarian paprika sweet
• some pepper

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Tofu Salad Dressing

• 1 garlic clove
• 150 gr soft tofu
• 60 ml water
• 30 ml wine vinegar (white)
• 16 ml olive oil
• 5 ml dijon mustard
• 3 gr parsley
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Tofu Yogurt Sauce

• 300 gr soft tofu
• 60 ml vegetable oil
• 22 gr syrup
• 16 ml lemon juice
• 5 ml dijon mustard
• 1 gr salt

Tomato Cumin Dressing

• 3 tomatoes
• 1 egg yolk
• 1 jalapeo chile pepper
• 350 ml salad oil
• 65 ml dijon mustard
• 45 ml lime juice
• 4 gr cumin (ground)
• some cilantro

Tomato Vinaigrette

• 10 ml wine vinegar (white)
• 2 ml dijon mustard
• 1 gr thyme (dried)
• 1 gr basil (dried)

Tomato, Vidalia Onion, And Chickpea Salad

• 475 gr coarsely tomato (chopped)
• 100 gr coarsely vidalia (chopped)
• 22 ml wine vinegar (red)
• 8 gr basil (chopped fresh)
• 5 ml dijon mustard
• 1 gr salt
• 1 gr pepper onion

Traditional Baked Beans

• 1 onion
• 1,100 ml water
• 500 gr beans (dried white)
• 80 ml molasses
• 65 gr salt pork
• 55 gr brown sugar
• 16 ml dijon mustard
• 1 gr salt

Tri-pasta Salad With Herbed Vinaigrette

• 2 garlic (cloves minced)
• 130 gr pepper (chopped yellow)
• 120 ml wine vinegar (red)
• 65 gr green pepper (chopped)
• 60 ml water
• 50 gr celery (chopped)
• 45 gr carrot (chopped)
• 38 gr bowtie pasta
• 38 gr ziti pasta
• 34 gr pimiento stuffed (sliced)

Turkey Pot Pie Ala Weight Watchers

• 8 cubed turkey (cooked)
• 8 pie with nonstick spray (plate)
• 1 milk
• 1 egg (white)
• 1/4 skim
• 180 ml buttermilk baking mix
• 130 gr broccoli florets
• 130 gr mushrooms (sliced)
• 120 ml chicken broth
• 65 gr scallions (chopped)