Using ingredient dijon mustard
Broccoli With Mustard Dressing
- 525 gr broccoli
- 16 ml balsamic vinegar
- 16 ml lemon juice
- 16 ml dijon mustard
- 16 ml olive oil
Broiled Open
- 2 english muffins
- 1 garlic clove
- 1 egg
- 130 gr crab meat
- 34 gr pepper (finely chopped red)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml lemon juice (fresh)
- 30 ml mayonnaise
- 28 gr butter
Broiled Sage Chicken
- 6 chicken (skinless boneless)
- 32 gr lime (juiced)
- 30 ml low-fat sour cream
- 30 ml dijon mustard
- 18 gr shallot (chopped)
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
Caesar Mayo Dip
- 2 anchovy fillets
- 350 ml mayonnaise
- 16 ml lemon juice
- 10 gr parmesan cheese
- 5 ml dijon mustard
- 5 ml worcestershire sauce
- 1 gr black pepper
Caesar Salad Dressing, Low Cal
- 1 garlic clove
- 1 anchovy paste
- 85 gr tofu
- 10 ml lemon juice
- 7 ml dijon mustard
- 5 ml olive oil
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
California Brown Rice Salad
- 16 california fruit cocktail
- 1 tomato
- 120 gr brown rice
- 100 gr celery (sliced)
- 60 gr green onions (sliced)
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 ml vegetable oil
- 1 gr tarragon
- 1 gr garlic powder
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caribou Steaks With Whisky Sauce
- 5 cranberries
- 4 caribou steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Chicken & Mushrooms Dijon
- 4 chicken breast (halves)
- 130 gr broccoli
- 130 gr mushrooms
- 60 ml milk
- 30 ml dijon mustard
- 28 gr butter
- 1 package cream of chicken
Chicken And Broccoli Pasta Dijon
- 2 garlic (cloves minced)
- 350 ml evaporated skim milk
- 260 gr broccoli florets
- 200 gr mostaccioli
- 130 gr chicken breast (boneless)
- 120 ml low-sodium chicken broth
- 45 ml dijon mustard
- 10 ml vegetable oil
- 8 gr cornstarch
- 1 gr salt
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)
Chicken Deviled Eggs
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 7 gr onion (grated)
- 7 gr parsely (minced)
- 5 ml dijon mustard
- 2 ml dry mustard
Chicken Dijon
- 350 def
- 2 baking shee
- 80 ml yogurt
- 60 ml dijon mustard
- 55 gr fine bread crumbs
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr pepper
Chicken Grand Marnier
- 6 chicken breasts (boneless)
- 3/4 grand marnier
- 400 gr apricot jam
- 180 ml distilled vinegar (white)
- 65 ml worcestershire sauce
- 45 ml honey
- 45 ml dijon mustard
- 8 gr pepper flakes (dried red)
Chicken Prosciutto With Mushroom Sauce
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
Chicken Ultraburgers
- 1 onion
- 120 gr brown rice (cooked)
- 30 ml dijon mustard
- 7 gr parsley leaves (fresh)
- 7 gr parsley stalks (fresh)
- 1 gr salt
- 1 gr pepper
- 1 ml olive oil with
Chicken With Grape Mustard Cream Sauce
- 1 1/2 grapes seedles
- 1 grape cluster marjoram (fresh)
- 270 gr chicken (boneless skinless)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 45 gr mushrooms (sliced)
- 28 gr butter
- 16 gr onion (minced)
- 16 ml dijon mustard
- 3 gr marjoram (crushed)
Chicken With Mustard And Wine Sauce
- 2 garlic (cloves sliced)
- 1 frying chicken
- 120 ml dry wine (white)
- 90 gr leeks
- 60 ml whipping cream
- 45 ml dijon mustard
- 30 ml oil
- 18 gr shallots (chopped)
Chicken-dijon Rigatoni
- 270 gr chicken for stir fry (pieces cut)
- 200 gr rigatoni (uncooked)
- 80 ml dijon mustard
- 30 ml olive oil
- 5 gr parsley (minced fresh)
Coleslaw
- 130 mg sodium
- 38 cals gm protein
- 6 gm carbo
- 7/8 gm fat
- 1/2 caraway seed
- 270 gr cabbage (red)
- 180 gr green cabbage
- 90 ml cider vinegar
- 34 gr scallions
- 30 ml balsamic vinegar
Country Ham
- 1 country ham
- 1 ga water
- 1/2 ga apple cider
- 240 ml chunky applesauce
- 220 gr dark brown sugar
- 110 gr bread crumbs
- 45 ml dijon mustard
- 16 gr prepared horseradish
- 3 gr peppercorns
- 10 slices ginger (sliced)