Using ingredient dijon mustard
Turkey Salad Stuffed Eggs
- 8 eggs
- 2 celery stalks
- 2 green onions
- 3/4 leftover turkey (cooked)
- 1/2 sweet pepper (red)
- 45 ml mayonnaise
- 30 ml dijon mustard
- 16 ml cider vinegar
- 4 gr sugar
- 1 gr salt
Tuscan Spinach Torta
- 15 pkg pillsbury
- 4 eggs
- 1/2 italian seasoning (dried)
- 220 gr mozzarella (shredded)
- 60 gr onion (chopped red)
- 55 gr sun (chopped dried)
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr pkg green giant harvest
- 5 ml dijon mustard
Two Bean Tofu Chili
- 3 garlic (cloves)
- 575 gr tofu
- 525 gr cans tomatoes
- 400 gr black turtle beans
- 120 gr onions
- 120 ml vegetable oil
- 60 ml dry wine (red)
- 34 gr cilantro
- 34 gr chili powder
- 30 ml dijon mustard
Ukrainian Beef Strogonov
- 1,400 gr filet mignon tips
- 250 gr mushrooms
- 180 ml sour cream
- 160 ml cream (heavy)
- 120 gr onion (finely chopped)
- 34 gr butter (unsalted)
- 12 ml dijon mustard
- 9 gr dill (fresh)
- 7 gr flour
- 2 gr parsley (fresh)
Venison Steaks With Scotch Sour Sauce
- 5 cranberries
- 4 venison porterhouse steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Vinaigrette Marinade
- 1 garlic clove
- 60 ml olive oil
- 10 ml lemon juice
- 5 ml wine vinegar (red)
- 2 ml dijon mustard
- 1 gr coarse salt
- 1 gr pepper (freshly ground)
V�rsm�rg�sar
- 10 anchovy fillets
- 4 eggs
- 85 gr butter
- 30 ml dijon mustard
- 30 ml vegetable oil
- 26 gr dill
- 1 gr black pepper
- 1/2 slices loaf day-old whitebread
Wagon Wheel Pasta Salad
- 2 garlic (cloves)
- 1 lemon
- 240 ml oil
- 200 gr wagon wheel pasta
- 80 ml wine vinegar (red)
- 38 gr dill (chopped fresh)
- 30 ml olive oil
- 16 ml dijon mustard
- 1 slice green bell pepper
- 1 slice bell pepper (red)
Warm Lamb Salad With Mixed Greens
- 10 mushroom
- 10 ingredients in blendr
- 7 torn mixed greens
- 2 shallots (halved)
- 1 bell pepper (red julienned)
- 1 basil
- 1 day
- 200 gr lamb leg meat
- 180 gr artichoke hearts
- 120 ml olive oil
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
Welsh Rarebit
- 16 broccoli spears
- 6 fl beer
- 2 egg yolks
- 2 apples
- 700 gr sharp cheddar cheese (grated)
- 90 gr walnuts
- 5 ml dijon mustard
- 1 gr cayenne
- 8 slices bread (sliced)
Zesty Hamburgers
- 4 hamburger buns split
- 450 gr extra beef (lean ground)
- 45 ml fat free sour cream see note
- 20 gr prepared horseradish
- 10 ml dijon mustard
- 2 gr paprika
- 1 gr pepper
- 1 gr salt (optional)
Zucchini, Leek, And Chevre Tart In Wild Rice Crust
- 96 mc-recipe
- 12 oc
- 9 pie (pan)
- 4 eggs
- 1 egg
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 270 gr zucchini coarsely (grated)
- 160 gr crumbled chevre cheese
- 65 gr butter (unsalted)
A Croque Monsieur Salad
- 3 garlic (cloves)
- 1 lemon juice
- 1 nbsp
- 1 nasturtium flowers
- 1 croutons
- 1 black pepper
- 1/4 lemon
- 230 gr julienne ham (cooked)
- 120 gr mixed greens
- 45 ml olive oil
Amaretto Chicken
- 5 boned chicken breasts
- 240 ml amaretto
- 180 ml orange juice (frozen)
- 45 gr butter
- 24 gr flour
- 22 ml dijon mustard
- 16 ml vegetable oil
- 5 gr paprika
- 4 gr salt
- 4 gr pepper (ground)
Apricot Stuffed Chicken Breasts
- 1 filling
- 240 ml nonfat yogurt warmed (plain)
- 160 gr apricots (chopped)
- 60 ml dijon mustard
- 7 gr onion (chopped)
- 5 gr slivered almonds
- 4 gr sugar
- 1 gr parsley
- 1 gr salt
Asparagus With Apple Vinaigrette
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard
Baked Chicken And Broccoli Tortillas
- 8 tortillas
- 4 1/2 cm
- 1/2 mixture centre of tortilla (into)
- 350 gr chicken
- 280 ml cream of mushroom soup
- 220 gr broccoli flowerettes
- 140 gr swiss cheese
- 60 ml milk
- 30 ml dijon mustard
- 16 ml vegetable oil
Baked Country Ham
- 6,000 gr smoked ham (uncooked)
- 220 gr brown sugar
- 120 ml dry sherry
- 60 ml honey
- 60 ml dijon mustard
Barbequed Swordfish With Black Olive
- 2 tomatoes stem removed (plum)
- 1 preheat barbecue with good fire (hot)
- 200 gr english cucumbers
- 170 gr swordfish fillets
- 140 gr black olives such as gaeta
- 110 ml basic tomato sauce
- 45 ml dijon mustard
- 34 gr chives (chopped)
- 30 ml balsamic vinegar
- 30 ml wine vinegar (red)
Beef Flank Steak With Mushroom Stuffing
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth (hot)
- 65 gr mushroom (pieces)
- 30 ml vegetable oil
- 28 gr bread crumbs (dried)
- 30 ml tomato catsup
- 18 gr chives (chopped)
- 18 gr tomato paste
Bistro Cheeseburger
- 4 crusty rolls split
- 4 romaine lettuce leaves
- 650 gr beef (ground)
- 60 ml mayonnaise
- 16 ml dijon mustard
- 8 slices swiss cheese
- 4 slices sweet onion
- 4 slices tomato
Blue Cheese Souffle
- 1 gelatin (envelope unflavored)
- 1 egg seperated
- 240 ml souffle dish with a colar of oiled waxed paper
- 120 ml cream whipped (heavy)
- 110 ml cream cheese
- 60 gr blue cheese softened
- 55 gr sweet butter
- 30 ml cool water
- 5 ml dijon mustard
Blue Crab Cakes With Cayenne Mayonnaise
- 8 anchovy fillets
- 6 garlic (cloves)
- 2 lemons
- 2 egg yolks
- 1 stalk celery
- 1 egg
- 1 lemon
- 1 bell pepper (red)
- 260 gr blue crab meat
- 240 ml salad oil
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots