Using ingredient dijon mustard
Maple-mustard Salmon With Mango
- 1 firm mango
- 1 foil
- 180 gr salmon fillet (skinless)
- 30 ml apple cider vinegar
- 5 ml dijon mustard
- some in
Marinated Wild Rice With Mushrooms
- 2 chives
- 1 vegetable bouillon cube
- 1/2 lemon
- 700 ml water
- 130 gr carrots
- 85 gr mushrooms
- 80 ml nut oil
- 60 ml wine vinegar (white)
- 60 gr wild rice
- 60 gr long rice (grain)
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Mcdougall Cajun Red Beans And Rice
- 2 bunches scallions
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1 hint this is spicy if you use the maximum amount of cayenne (very)
- 1,100 gr beans (cooked red)
- 425 gr cans
- 230 ml tomato sauce
- 120 ml water
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Strognoff
- 3/8 onion
- 80 gr mushrooms
- 80 ml vegetable stock
- 20 gr butter
- 16 gr butter in (pan)
- 16 ml sour cream
- 5 gr flour
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper
Mustard Pecan Chicken
- 6 chicken breasts (whole)
- 65 gr pecans (finely chopped)
- 45 ml dijon mustard
- 18 gr butter (unsalted)
- 5 ml vegetable oil
- 1 gr crumbled tarragon (dried)
Mustard-honey Vinaigrette
- 2 garlic (cloves)
- 180 ml vegetable oil
- 60 ml balsamic vinegar
- 10 ml honey
- 10 ml dijon mustard
- 4 gr salt
- 2 ml tabasco sauce
- 1 gr black pepper
No Salt Barbeque Sauce #2
- 1 onion
- 1 liquid smoke
- 1/4 tabasco
- 475 ml no-salt tomato sauce
- 120 ml molasses (light)
- 60 ml cider vinegar
- 60 ml dijon mustard
- 7 ml lemon juice (fresh)
- 3 gr garlic powder
- 1 gr cayenne pepper
Old Molasses Cover
- 60 ml chili sauce
- 20 ml molasses
- 12 ml dijon mustard
Pepper Coated Roast Beef With Red Pepper
- 3 coarsely mixed (ground)
- 1 1/2 sticks butter
- 1 pepper corns
- 1,800 gr eye of round beef roast
- 80 ml dijon mustard
- 2 gr basil (minced fresh)
- 2 gr parsley (minced fresh)
Poached Chicken Breasts With Dill Sauce*btm
- 4 skinned chicken
- 240 ml milk
- 120 gr cheese (shredded)
- 28 gr oleo
- 10 gr flour
- 2 gr paprika
- 2 ml dijon mustard
- 2 gr dill weed
- 1 gr seasoned salt
- 1 gr pepper
Pork Tenderloin Baked In White Wine, Cream Sauce, And Thyme
- 35 real whipping cream
- 525 gr pork tenderloin
- 240 ml dry wine (white)
- 30 ml vegetable oil
- 16 ml dijon mustard
- 3 gr salt
- 3 gr parsley
- 2 gr thyme (dried)
- 1 gr pepper
Pot Roast With Mustard Sauce
- 140 when done
- 2 garlic (cloves)
- 2 intervals with strin in dutch oven (heavy)
- 1,000 gr beef chuck shoulder (boneless)
- 950 ml water
- 240 ml condensed beef broth
- 240 ml dry wine (white)
- 30 ml olive oil
- 12 ml dijon mustard
- 5 gr cornstarch
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Rack Of Lamb In Mustard Crust With Northern White Beans
- 9 rib racks of lamb
- 2 garlic (cloves)
- 1 rosemary sprig
- 1/2 chablis
- 60 ml dijon mustard
- 55 gr sweet butter
- 60 ml extra-virgin olive oil
Radish Salad
- 1/2 head iceberg lettuce
- 24 gr liquid shortening
- 16 ml wine vinegar
- 10 ml lemon juice
- 5 ml dijon mustard
- 3 gr salt
- 3 gr garlic powder
- some radishes
Red Pepper Rouille
- 6 garlic (cloves)
- 2 egg yolks
- 2 bell peppers pee (red roasted)
- 120 gr breadcrumbs (fresh)
- 120 ml vegetable oil
- 120 ml olive oil
- 16 ml wine vinegar (red)
- 10 ml dijon mustard
- 4 gr basil (fresh)
- 3 gr chili powder
Red Snapper Florentine
- 210 gr snapper fillets (red)
- 75 gr spinach (frozen chopped)
- 16 gr onion (minced)
- 7 ml lemon juice
- 7 gr butter
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley flakes (dried)
- 1 gr paprika
Roast Turkey Breast With Rosemary And Garlic
- 2 garlic (cloves)
- 1 turkey breast (skinless)
- 45 ml honey
- 16 ml dijon mustard
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr rosemary (dried)
- some trim any fat from turkey
Salmon Fettuccine
- 600 ml low-fat milk (hot)
- 130 gr alaska salmon (canned)
- 100 gr fettuccine noodles
- 32 gr flour
- 30 ml sherry
- 28 gr margarine
- 16 gr green onions (sliced)
- 4 ml dijon mustard
- 2 gr parsley (chopped)