Using ingredient dijon mustard

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scallops, Spa Pasta

• 12 sea scallops
• 2 shallots (sliced)
• 1 bunch asparagus
• 1 linguini
• 350 ml water
• 60 ml dry wine (white)
• 18 gr chives (chopped)
• 16 ml dijon mustard
• 30 ml cream cheese
• 5 ml lime juice

Seafood Au Gratin With Artichoke Hearts

• 260 gr crabmeat
• 240 ml milk
• 250 gr shrimp (raw cleaned)
• 240 ml wine (white)
• 120 gr swiss cheese (grated)
• 55 gr butter
• 32 gr flour
• 10 ml dijon mustard
• 1 package artichoke hearts

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese

Seafood-rice Salad

• 1/2 lemon
• 700 gr broccoli flowerets
• 500 gr scallops
• 475 gr basmati rice
• 250 gr shrimp
• 240 ml vegetable oil
• 120 ml lemon juice
• 95 gr crab meat
• 18 gr chives (chopped)
• 6 gr lemon peel (grated)

Sesame Chicken With Honey Dip

• 1/2 strp
• 350 ml mayonnaise
• 240 ml mayonnaise with honey
• 270 gr chicken breasts
• 55 gr seasoned bread crumbs
• 30 ml honey
• 32 gr sesame seeds
• 16 ml dijon mustard
• 7 gr onion
• 5 ml dry mustard

Shrimp & Dill Sauce In Artichoke Cups

• 4 artichokes
• 350 ml water
• 120 gr unpeeled shrimp
• 30 ml dijon mustard
• 9 gr dillweed (minced fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Shrimp Cakes

• 6 eggs (beaten)
• 300 gr shrimp (cooked chopped)
• 120 ml mayonnaise
• 100 gr italian bread crumbs
• 45 ml dijon mustard
• 14 gr parsley (chopped)
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr cayenne pepper

Shrimp Pasta Salad

• 2 bay leaves
• 1 bell pepper (red chopped)
• 250 gr shrimp (fresh)
• 240 ml water
• 240 ml dry wine (white)
• 200 gr peas (frozen thawed)
• 75 gr seashell (uncooked)
• 60 gr purple onion (minced)
• 30 ml olive oil
• 26 gr basil (minced fresh)

Shrimp Salad With Fresh Dill

• 1 anchovy paste
• 250 gr shrimp
• 120 ml mayonnaise
• 50 gr cucumber
• 50 gr celery (finely diced)
• 30 ml sour cream
• 30 ml lemon juice
• 20 gr snipped dill (freshly)
• 16 gr shallots (minced)
• 16 ml dijon mustard

Sirloin Citrus Salad

• 4 romaine
• 2 oranges
• 450 gr top sirloin steak
• 30 ml wine vinegar (red)
• 30 ml orange juice
• 30 gr walnuts
• 16 ml olive oil
• 10 ml honey
• 6 ml dijon mustard

Snacks-to-go: Chicken Finger Packets

• 5 tortillas
• 5 boston lettuce leaves
• 1 tzatziki below
• 1 sweet (red)
• 1 garlic clove
• 3/8 english cucumber
• 325 ml yogurt (plain)
• 30 ml soy sauce
• 16 ml dijon mustard
• 10 ml lemon juice

Snapper Cakes With Spicy Pepper Sauce

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)

Snappy Steak

• 700 gr beef top round
• 30 ml mayonnaise
• 16 ml dijon mustard
• 2 gr tarragon (dried)
• 1 gr salt
• 1 gr black pepper

Spam Western Pasta

• 12 ozs lone star pasta see notes (cooked)
• 12 ozs spam lite luncheon meat cubed
• 130 gr carrots (sliced)
• 120 ml fat-free mayonnaise
• 110 gr fat-free cheddar cheese (shredded)
• 75 gr celery (chopped)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 30 ml dijon mustard
• 16 ml barbecue sauce

Spiced Okra

• 1/2 okra
• 60 ml lemon juice
• 60 ml vegetable oil
• 6 gr cumin (ground)
• 5 ml dijon mustard
• 3 gr chili powder
• 1 gr turmeric
• 1 gr salt

Spicy Barbecue Wings

• 2 garlic (cloves minced)
• 120 ml ketchup
• 130 gr chicken wings
• 120 ml water
• 60 ml lemon juice
• 30 ml worcestershire sauce
• 30 ml oil
• 14 gr brown sugar
• 10 ml dijon mustard
• 10 ml louisiana sauce (hot)

Spicy Hot Dog Mustard

• 60 ml honey
• 60 ml honey
• 60 ml dijon mustard
• 60 ml prepared mustard
• 60 ml dijon mustard
• 60 ml frenchs prepared mustard

Spicy Hot Dog Mustard

• 60 ml honey
• 60 ml honey
• 60 ml dijon mustard
• 60 ml prepared mustard
• 60 ml dijon mustard
• 60 ml frenchs prepared mustard

Spicy Southwestern Marinade

• 1/2 lemon
• 240 ml bloody mary mix juice
• 6 gr mild green chiles (canned)
• 5 gr prepared horseradish
• 5 ml dijon mustard
• 1 gr pepper (freshly ground)

Spicy Tofu Pate

• 1 garlic clove
• 1/4 savory
• 475 gr tofu (fresh)
• 65 gr wheat germ
• 60 ml vegegetable oil (light)
• 32 gr cornmeal
• 32 gr wheat flour (whole)
• 30 ml soy sauce
• 16 ml dijon mustard
• 5 ml molasses