Using ingredient dill
Light Herbed Rice Cake
- 1 egg
- 120 ml milk
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 16 gr onion
- 9 gr dill
- 3 gr salt
- 3 gr dill (dried)
- 1 gr tabasco
Luxe Bay
- 1 l carrot
- 1 fennel bulb
- 1 leek
- 1/4 peices
- 950 ml fish broth
- 190 gr bay scallops
- 65 gr french green beans
- 60 ml olive oil
- 5 gr dill
- 5 gr tarragon
Meat And Rice Stuffing
- 3 onions
- 1 tomato
- 270 gr meat (minced)
- 180 ml water (cold)
- 140 gr parsely
- 75 gr dill
- 28 gr butter
- 18 gr mint (fresh)
- 18 gr tomato paste
Mediterranean Fettuccine With Shrimp And Spin
- 2 garlic (cloves minced)
- 180 gr shrimp (frozen)
- 150 gr fettuccine
- 120 gr crumbled feta cheese
- 5 gr dill (chopped fresh)
- 2 gr dill (dried)
- 1 gr black pepper (freshly ground)
Mediterranean Fettuccine With Shrimp And Spin
- 2 garlic (cloves minced)
- 180 gr shrimp (frozen)
- 150 gr fettuccine
- 120 gr crumbled feta cheese
- 5 gr dill (chopped fresh)
- 2 gr dill (dried)
- 1 gr black pepper (freshly ground)
Mildred's Spinanch Sandwich
- 2 loaves (fresh)
- 100 gr butter (unsalted)
- 16 ml lemon juice
- 5 gr dill (fresh)
- 3 gr dill (dried)
Mildred's Spinanch Sandwich
- 2 loaves (fresh)
- 100 gr butter (unsalted)
- 16 ml lemon juice
- 5 gr dill (fresh)
- 3 gr dill (dried)
Mom's City Chicken
- 1 egg
- 450 gr stew beef
- 270 gr chicken breasts (boneless)
- 260 gr pork (boneless)
- 120 ml milk
- 65 gr flour
- 1 gr dill
- 1 gr basil
- 1 gr parsley
Mulligatawny Chicken
- 12 sprigs coriander (fresh)
- 8 chicken thighs
- 2 onions
- 2 celery stalks
- 3/8 lentils (dried)
- 700 ml water
- 290 gr potatoes
- 240 ml yogurt (plain)
- 16 ml oil
- 14 gr curry powder
Mushroom& Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushrooms A La Stroganoff
- 95 3/4 mg sodium w
- 86 cals
- 7/8 gm fat
- 3/8 mg chol
- 350 gr mushrooms
- 240 gr onions
- 240 ml brown vegetable stock
- 120 ml yogurt
- 3 gr dill (fresh)
- 1 gr paprika
Neighbor's Cucumber
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Neighbor's Cucumber
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
New Orleans Shrimp & Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 carrots
- 2 potatoes
- 1 tabasco
- 1,400 ml chicken stock
- 120 gr shrimp
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
New Orleans Shrimp& Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 potatoes
- 1,400 ml chicken stock
- 120 gr shrimp (cooked)
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
- 2 slices carrots
New Potato Casserole
- 10 skinned potatoes (red new)
- 1 onion
- 1 stick
- 475 ml sour cream
- 110 gr butter
- 5 gr parsley fine (fresh chopped)
- 5 gr dill
- 3 gr salt
- 1 gr pepper
New Potato Salad
- 1 water for boiling
- 1 bell pepper
- 290 gr potatoes
- 30 ml extra-virgin olive oil
- 22 gr onions
- 16 ml malt vinegar
- 2 gr dill (dried)
- 2 gr rosemary (dried)
No Guilt Potato Salad
- 290 gr unpared potatoes (cooked red)
- 34 gr scallions (chopped)
- 26 gr celery (chopped)
- 14 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr seasoning salt
Omelet Arnold Bennett
- 6 eggs
- 6 smoked haddock
- 160 ml cream
- 28 gr cheddar
- 1 gr dill
- 1 gr salt and pepper
Pasta Ala Oglio With Shrimp
- 2 1/2 of garlic (cloves minced)
- 110 gr pasta of your choice (cooked)
- 45 gr shrimp (cooked)
- 14 gr margarine (light)
- 3 gr preminced garlic
- 2 gr dill
- 1 gr parsley
- some parmesan cheese to
Pasta And Pine Nuts
- 1 shallot
- 240 ml cream (heavy)
- 120 ml wine (white)
- 100 gr pasta
- 55 gr butter
- 36 gr pine nuts
- 32 gr flour
- 5 gr dill
Pasta Green Salad
- 1/2 scallions (sliced)
- 325 gr green beans (frozen cut)
- 250 gr swiss cheese (shredded)
- 240 gr green peas (frozen)
- 140 gr green pepper in (cut)
- 100 gr cucumber (chopped)
- 80 ml yogurt (plain)
- 80 ml mayonnaise
- 16 gr parmesan cheese (grated)
- 16 ml lemon juice