Using ingredient dill

Honey Mustard

• 180 ml vegetable oil
• 90 ml wine vinegar (white)
• 45 ml honey mustard
• 30 ml soy sauce
• 14 gr dill (chopped fresh)

Honey-mustard Broiled Rockfish

• 280 gr rockfish fillets
• 36 gr panko bread crumbs
• 16 ml lime juice
• 16 ml mayonnaise (light)
• 10 ml honey
• 10 ml dijon mustard
• 9 gr margarine
• 2 gr dill (dried)
• 1 gr salt

Hoppel Poppel Tart

• 1 egg (white)
• 3/8 butter pastry dough
• 600 gr bliss potatoes (red)
• 180 gr coarsely onions (chopped)
• 65 gr bulk breakfast sausage
• 60 ml mayonnaise
• 30 ml safflower oil
• 20 gr dill (chopped fresh)
• 2 gr parsley (chopped)
• 1 gr salt

Irish Soda Bread With Herbs

• 1 egg yolk
• 1 herbs
• 350 ml buttermilk
• 60 ml vegetable oil
• 40 gr raisins instead of herbs
• 32 gr scallions thinly (sliced)
• 18 gr caraway seeds instead
• 16 ml water
• 8 gr bread flour
• 6 gr thyme (fresh chopped)

Italian Rice

• 3 alfalfa sprouts
• 40 gr brown rice
• 38 gr celery
• 30 ml sunflower oil
• 22 gr shallots
• 22 gr cashews
• 16 ml cider vinegar
• 2 gr tarragon
• 2 gr salt
• 1 ml soy sauce

Italian Stuffed Meat Loaf From Loren Martin

• 6 eggs
• 3 onions
• 1 zucchini squash (diced)
• 2,700 gr turkey (ground)
• 650 gr mozzarella cheese (shredded)
• 90 ml worcestershire sauce
• 80 gr parmesan cheese
• 75 gr prepared horseradish
• 12 gr garlic pepper
• 9 gr dill (dried)

Jellied Beet Borscht

• 2 envelopes (unflavored)
• 3/4 beets
• 350 ml water
• 140 gr cabbage (shredded)
• 36 gr cucumber (chopped)
• 30 ml cider vinegar
• 30 ml lemon juice
• 20 gr dill (minced fresh)
• 16 ml beef bouillon granules
• 16 gr green onions (finely chopped)

Layered Zucchini Potato Salad

• 1 3/8 potato flakes
• 650 gr zucchini (sliced)
• 325 ml water
• 230 gr corn kernels (fresh)
• 160 gr cherry tomatoes
• 120 ml sour cream
• 55 gr margarine
• 40 gr onion (chopped)
• 3 gr salt
• 1 gr dill

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)

Lemon-dilly Chicken Saute

• 4 breasts
• 120 gr breadcrumbs
• 45 ml juice
• 30 ml oil
• 3 gr pepper
• 1 gr dill