Using ingredient dill

Pasta Primavera Verde

• 1/4 italian linguine (dried)
• 1/4 aspargus
• 180 gr broccoli florets
• 130 gr green beans trimmed
• 95 gr sugar snap peas
• 34 gr scallions green only (finely chopped)
• 18 gr garlic (finely minced)
• 9 gr dill (minced fresh)
• 5 ml olive oil
• 1 gr pepper flakes (red)

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Pickled Beets With Cucumber And Onion

• 1 pickled beets
• 80 gr seedless cucumber (diced)
• 30 gr onion (thin sliced red)
• 9 gr dill (chopped fresh)

Pita Of Greens, Herbs & Eggs

• 12 commercial filo sheets
• 5 eggs
• 1 handful chervil (fresh)
• 500 gr greens (fresh)
• 240 gr crumbled feta cheese
• 170 gr butter
• 120 ml milk
• 8 gr granulated sugar
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)

Potato And Cucumber Soup

• 4 potatoes (peeled)
• 1 cucumber
• 1 green onion
• 475 ml water (cold)
• 240 ml cream (heavy)
• 120 ml milk
• 5 gr dill (chopped fresh)
• 3 gr salt
• 2 gr dill weed (dried)
• 1 gr pepper (ground white)

Potato Chard Soup

• 2 celery stalks (finely chopped)
• 1 onion (finely chopped)
• 1 bay leaf
• 1,200 ml vegetable stock
• 600 gr potatoes-cubed
• 550 gr swiss chard (chopped)
• 16 ml canola oil
• 4 gr thyme
• 1 gr parsley
• 1 gr dill

Potato Stuffed Cabbage

• 2 onions
• 2 egg whites
• 1 head cabbage
• 1,400 gr potatoes (peeled)
• 60 gr rice
• 2 gr dill
• 1 gr black pepper (ground)
• 1 gr ginger
• 1 slice apple (peeled)

Potato, Leek And Cod Soup

• 53 milligrams cholesterol
• 46 from carbohydrate
• 38 grams carbohydrate
• 27 from fat
• 27 from protein
• 22 grams protein
• 10 grams fat
• 4 leeks
• 1/2 soup (hot)
• 950 ml milk

Potato-cheese Soup

• 1 onion
• 700 ml chicken stock
• 240 ml cream (heavy)
• 170 gr sharp cheddar cheese (grated)
• 28 gr butter
• 20 gr dill (minced fresh)

Potatoes With Parsley Sauce

• 6 skinned potatoes (red)
• 2 scallions
• 1/2 lemon
• 100 gr cucumber (chopped)
• 60 ml olive oil
• 26 gr firmly packed parsley
• 9 gr dill (minced)

Quick Bacon

• 1/2 bacon bits
• 240 ml mayonnaise
• 38 gr spinach
• 4 gr dill
• 2 gr garlic powder
• 1 gr dill
• 1 gr cayenne pepper
• 7 slices bacon

Quick Bacon

• 1/2 bacon bits
• 240 ml mayonnaise
• 38 gr spinach
• 4 gr dill
• 2 gr garlic powder
• 1 gr dill
• 1 gr cayenne pepper
• 7 slices bacon

Quinoa Salad

• 1 1/2 quinoa
• 1 green bell pepper
• 1 bell pepper (red)
• 1 receipe savory salad dressin
• 700 ml water
• 34 gr scallion
• 30 gr onion (red)
• 7 gr dill

Radish Spread

• 12 radishes
• 230 ml cream cheese
• 4 gr dill

Ravioli

• 475 ml milk
• 55 gr butter
• 32 gr all purpose sifted flour
• 3 gr salt
• 1 gr pepper (white)
• 1 package dill (fresh)

Rice Almondine

• 1 onion
• 260 gr green beans (frozen)
• 300 ml chicken broth
• 16 ml lemon juice
• 16 gr almonds (toasted sliced)
• 9 gr butter
• 2 gr garlic powder
• 1 gr dill

Rice In Minutes

• 1/2 poultry seasoning
• 1/2 pepper (red)
• 200 gr peas
• 60 gr almonds (chopped)
• 40 gr parmesan cheese
• 32 gr spinach
• 20 gr dill
• 14 gr butter
• 10 ml lemon juice squeezed (fresh)
• 4 gr lemon peel

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Roasted Potato Surimi Salad

• 9 roasting (pan)
• 8 flake-style surimi
• 2 eggs (hard cooked)
• 1 garlic clove
• 60 ml nonfat yogurt (plain)
• 60 ml mayonnaise
• 34 gr celery (finely chopped)
• 16 ml cider vinegar
• 16 gr green onion (sliced)
• 16 ml prepared mustard

Salmon

• 16 fettucine
• 240 ml chicken broth
• 110 gr salmon
• 80 ml cream (heavy)
• 20 gr dill (fresh)
• 16 ml dijon-style mustard
• 16 ml vegetable oil
• 5 gr cornstarch
• 5 ml lemon juice
• 1 slice green onion