Using ingredient dry wine
Onion Soup Burgundy
- 1 clove garlic (finely minced)
- 1 bay leaf
- 1 sprig thyme (fresh)
- 2,400 ml water
- 700 gr onions
- 250 gr gruyere (grated)
- 240 ml dry wine (white)
- 55 gr butter
- 30 gr parmesan cheese (grated)
- 16 gr flour
Onion Soup Provencal
- 12 tomatoes scalded (fresh)
- 2 ga water
- 2 bay leaves
- 1 barley miso
- 1,800 gr onions (yellow)
- 240 ml dry wine (red)
- 120 ml sunflower oil
- 14 gr parsley (chopped)
- 6 gr thyme (fresh)
- 4 gr basil (fresh)
Onions In Sweet And Sour Sauce
- 16 onions (white)
- 1 onion
- 1 garlic clove
- 30 ml dry wine (white)
- 30 ml olive oil
- 16 ml honey
- 14 gr margarine
- 1 gr coriander
Orange Beef And Barley Stew
- 4 carrots
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 3/4 barley
- 1/2 chunks
- 700 gr beef for stew
- 240 ml dry wine (red)
- 30 ml vegetable oil
- 1 gr salt
Oriental Meatball Salad
- 2 eggs
- 2 tomatoes
- 2 green peppers
- 1/2 sqs
- 450 gr beef (ground)
- 325 gr soft bread crumbs
- 250 gr pineapple chunks
- 120 ml vinegar
- 120 ml milk
- 120 ml dry wine (white)
Osso Bucco
- 2 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 black pepper (freshly ground)
- 800 gr veal knuckles
- 240 ml dry wine (white)
- 65 gr flour
- 34 gr tomato paste
- 30 ml water (cold)
- 30 ml oil
Osso Buco
- 4 veal
- 3 carrots (finely diced)
- 1 clove garlic (minced)
- 1 lemon (cut into)
- 240 ml beef broth
- 60 ml dry wine (white)
- 45 ml olive oil
- 34 gr tomato paste
- 2 gr parsley (chopped)
- 1 gr marjoram (dried crushed)
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
Oven Beef Stew
- 8 carrots
- 5 baking potatoes
- 1 onion
- 1,400 gr stew beef in (lean)
- 240 ml dry wine (red)
- 180 gr broccoli florets
- 1/2 packages dry leek soup mix
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta Sauce With Lemon & Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Sauce With Lemon And Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta With Eggplant & Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 170 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Eggplant& Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 200 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Light Lemon & Wine Sauce
- 1/2 onion
- 1/2 lemon zest (grated)
- 475 ml dry wine (white)
- 300 gr your favorite shaped pasta
- 475 ml chicken broth (unsalted)
- 45 ml dijon mustard
- 40 gr margarine
- 32 gr all purpose flour
- 6 gr thyme (fresh)
- 5 gr dill (fresh)
Pasta With Scallops/vegetables
- 2 garlic (cloves)
- 190 gr bay
- 180 gr broccoli florets
- 120 ml chicken broth
- 60 ml dry wine (white)
- 40 gr mushrooms
- 16 ml olive oil
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr nutmeg
Pasta With White Clam Sauce
- 36 clams (fresh)
- 3 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml rich fish stock
- 30 ml olive oil
- 7 gr italian parsley (fresh)
Peachy Ice Cream Crown Cake **
- 6 ladyfingers
- 3 peaches
- 1/2 ga vanilla ice cream
- 200 gr sugar
- 120 ml water
- 120 ml dry wine (white)
- 8 gr cornstarch
Peachy Ice Cream Crown Cake**
- 6 ladyfingers split
- 3 peaches (sliced)
- 1/2 ga vanilla ice cream
- 200 gr sugar
- 120 ml water
- 120 ml dry wine (white)
- 8 gr cornstarch
Pears Melba
- 4 firm ripe pears
- 500 gr raspberries
- 475 ml ice cream
- 120 ml water
- 120 ml sweet wine
- 120 ml dry wine
- 100 gr sugar
- 4 gr vanilla
- 1 slice lemon peel