Using ingredient dry wine

Puffy Baked Fondue

• 2 eggs
• 1 1/2 cubed french bread
• 240 ml skim milk
• 30 gr swiss cheese (sliced)
• 16 ml dry wine (white)
• 1 gr salt

Pumpkin Risotto

• 4 shallots
• 1 stock stirring constantly
• 1 gram fat
• 750 gr pumpkin flesh
• 700 gr chicken-like
• 240 gr arborio rice
• 240 ml dry wine (white)
• 60 gr at a time stirring constantly until absorbed until the rice is (cooked)
• 20 gr parmesan it would (grated)
• 3 gr sage (fresh)

Rabbit With Sweet Sausages

• 1 rabbit
• 1 onion
• 1 orange
• 1/2 orange zest
• 260 gr italian sweet sausages
• 60 ml dry wine (white)
• 12 gr tomato paste
• 5 gr oregano (dried)
• 2 gr oregano (fresh)
• 1 gr pepper flakes (dried red)

Red Onion Soup

• 1 bay leaf
• 475 ml beef broth
• 350 ml dry wine (white)
• 26 gr butter (unsalted)
• 2 gr sugar
• 1 gr angostura bitters

Rib Eye Steak With Stilton Sauce

• 1 stick
• 1 rib-eye steak (thick)
• 350 ml dry wine (white)
• 240 ml cream (heavy)
• 12 gr freeze green peppercorns (dried)
• 2 gr parsley leaves (minced fresh)

Rice Pudding Pear Tart

• 10 tart (pan)
• 10 skillet
• 2 pears
• 2 eggs
• 1 sheet prepared pie crust
• 2,800 ml saucepan
• 475 ml dry wine (red)
• 240 gr rice (cooked)
• 100 gr sugar
• 28 gr butter

Rigatoni With Sausage

• 475 ml spaghetti sauce
• 425 gr rigatoni (hot cooked)
• 260 gr italian sausage
• 120 gr cheese (grated)
• 65 gr olives
• 60 ml dry wine (red)
• 34 gr pepperoncini peppers

Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar

• 1 at a time
• 1 stir in the wine (white)
• 1 combine the chicken stock
• 1 salt
• 1 bunch asparagus tips only (fresh)
• ven tomatoes (dried)
• 950 ml water
• 475 ml basic chicken stock see recipe
• 240 gr arborio rice
• 160 gr oven tomatoes see recipe (dried)

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads

Risotto With Sausage

• 3 links parsley
• 950 ml meat broth
• 180 gr arborio rice
• 130 gr luganega sausage
• 60 gr parmesan cheese (grated)
• 45 gr butter
• 40 gr onion (finely chopped)
• 30 ml dry wine (white)

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Roast Lamb With Potato, Onion And Pepper Gratin

• 6 3/8 garlic (cloves)
• 2 ocal gratin dish with split clove of garli arrange potatoes over bottom of (pan)
• 1 leg of lamb
• 1 clove garli rub bottom
• 575 gr baking potatoes
• 240 ml dry wine (white)
• 130 gr sweet peppers (roasted red)
• 80 ml olive oil
• 8 gr thyme salt pepper (minced freshly ground)
• 2 slices onions

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Salad Of Chicken & Melon *

• 3 chicken breasts
• 2 garlic clove
• 1 cantaloupe
• 1/2 black grapes
• 180 gr asparagus
• 180 ml dry wine (white)
• 240 ml chicken broth
• 60 ml lemon juice
• 60 ml oil
• 26 gr capers

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon W/ Cabbage, Chestnuts & Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)