Using ingredient dry wine

Penne In Tomato Sauce With Crabmeat

• 12 penne
• 1 onion (minced)
• 1 shells
• 800 gr tomatoes (plum)
• 130 gr lump crabmeat picked over
• 60 ml dry wine (white)
• 60 ml olive oil
• 5 gr italian parsley (minced)
• 1 gr salt

Penne With Artichoke Hearts

• 9 ozs artichoke hearts
• 8 ozs spinach washed (fresh)
• 2 garlic (cloves minced)
• 1 penne al dente (cooked)
• 1 lemon zest (grated)
• 90 gr fat free ricotta cheese
• 90 ml dry wine (white)
• 45 ml lemon juice
• 1 slice onion thinly (sliced)

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Peppered Channa Dip

• 1 recipe channa
• 1 shallot
• 65 gr pickled pepper rings (hot)
• 30 ml dry wine (white)
• 1 gr garlic salt

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Poached Chicken With Cheese

• 4 chicken breast fillets (skinless)
• 150 ml chicken stock see notes
• 60 gr fat creme fraiche (reduced)
• 50 ml dry wine (white)
• 40 gr cheese

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Pomegranate

• 1 onion quartered
• 1 carrot (peeled)
• 1 bay leaf
• 1 mint sprigs (fresh optional)
• 1,700 gr duckling
• 700 ml water
• 475 gr pomegranates (juiced)
• 65 gr strawberry jelly
• 60 ml dry wine (red)
• 38 gr sugar

Pork Chops Abazia

• 6 center pork chops (cut)
• 6 ripe tomatoes (very)
• 4 shallots
• 1 salt (thick)
• 1 sprig rosemary
• 1 dry chili pepper (red hot)
• 120 ml dry wine (white)
• 65 gr pimientos
• 16 ml olive oil
• 6 gr tomato paste

Pork Chops With Cabbage And Onion Marmalade

• 4 pork loin chops (thick)
• 1 lemon juice (fresh)
• 1 orange juice
• 1 orange
• 1/4 head green cabbage
• 450 gr bermuda onions
• 110 ml olive oil
• 80 ml wine vinegar (red)
• 80 ml dry wine (white)
• 120 ml chicken stock

Pork Dumpling Soup

• 2 green onions with tops chopp
• 3/4 siu mai skins
• 1/2 head green cabbage
• 1/2 egg (white)
• 1,700 ml chinese chicken broth
• 130 gr pork (lean ground)
• 10 ml sesame oil
• 5 ml dry wine (white)
• 3 gr cornstarch
• 2 gr salt

Pork Stew With Olives And Green Beans

• 8 garlic (cloves minced)
• 2 onions (chopped)
• 2 lengths
• 1 mc formatted by barb at possum kingdom using mc buster
• 800 gr pork spareribs (boneless cut into)
• 500 gr green beans (cut into)
• 240 ml dry wine (white)
• 100 gr hojiblanca cacerea
• 60 ml olive oil
• 28 gr salt and pepper

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Potato Crepes With Scallops, Salmon And Asparagus

• 1 egg (white)
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce
• 6 gr green onion (minced)
• 5 gr ginger (minced fresh)

Puerto Rican Beef Stew

• 4 thyme sprigs (fresh)
• 4 bay leaves
• 4 potatoes (cut lengthwise into)
• 3 garlic (cloves chopped)
• 3 carrots (cut into)
• 2 m inutes
• 2 cans beef broth
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 joanne lopez-cepero
• 1 parsley (chopped fresh)