Using ingredient dry wine
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver In Mustard Sauce
- 1 salt
- 1 cayenne pepper (ground red)
- 1 oleo
- 240 ml dry wine (white)
- 140 gr shallots
- 5 gr creole
- 4 slices liver
Liver Loaf
- 375 oven until done
- 2 eggs
- 3/4 liver
- 1/2 bacon
- 130 gr veal
- 120 ml dry wine (white)
- 18 gr garlic (minced)
- 8 gr sage (chopped fresh)
- 1 gr black pepper (freshly ground)
Lobster Fondue Dip
- 5 lobster (cut into)
- 230 gr sharp cheddar (shredded)
- 80 ml dry wine (white)
- 28 gr butter
- 1 ml pepper sauce (red)
Lobster Pate
- 200 gr lobster meat
- 230 ml cream cheese
- 60 ml dry wine (white)
- 1 gr onion salt
- 1 gr seasoned salt
- 1 gr dill weed
Lobster Stuffed Tenderloin Of Beef
- 6 bacon partially cook
- 2 lobster tails
- 1,800 gr beef tenderloin (whole)
- 120 ml dry wine (white)
- 110 gr butter
- 60 gr green onions (sliced)
- 14 gr butter melted
- 7 ml lemon juice
- 1 gr garlic salt
Lobster With Curry Sauce
- 3 thyme sprigs (fresh)
- 3 parsley sprigs (fresh)
- 1 bay leaf
- 1/2 stick
- 240 ml dry wine (white)
- 120 gr onion (chopped)
- 55 gr calvados
- 20 gr all purpose flour
- 18 gr tomato paste
- 10 gr curry powder
Luxury Lasagne
- 3 garlic (cloves)
- 1 onion
- 1 curly lasagna
- 450 ml skim milk ricotta
- 280 gr chicken (cooked)
- 240 ml dry wine (white)
- 140 gr parmesan cheese
- 240 ml chicken broth
- 130 gr chicken livers
- 110 gr mozzarella cheese
Macaroni And Cheese With Tuna
- 1/2 una mixture
- 1/2 macaroni mixture in ungreased baking dish
- 1,900 ml saucepan over low heat
- 375 gr american cheese (shredded)
- 240 ml dairy sour cream
- 240 ml dry wine (white)
- 100 gr digonally celery (sliced)
- 65 gr pimiento-stuffed olives
- 28 gr butter in
- 12 gr butter
Manhattan
- 5 shallots
- 3 1/2 clams
- 3 bay leaves
- 1 1/2 onions
- 1,600 gr cans italian tomatoes (plum)
- 700 ml bottled clam juice
- 250 gr rose potatoes (white)
- 180 ml dry wine (white)
- 130 gr sea scallops
- 120 gr shrimp (uncooked)
Manhattan Island Clam Chowder
- 24 littleneck clams
- 6 tomatoes (fresh)
- 1 onion
- 700 ml water to the stockpo
- 240 ml dry wine (white)
- 100 gr cracker crumbs
- 65 gr pork fatback
- 7 gr parsley (fresh)
- 5 gr butter
- 2 gr thyme (dried)
Marides Marinates
- 2 smelts
- 1 lemon
- 1 flour for dredging oil for frying
- 120 ml dry wine (white)
- 60 ml wine vinegar
- 30 ml olive oil
- 16 ml water (cold)
- 6 gr thyme (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Marinara Sauce
- 8 ripe tomatoes
- 2 celery fine (chopped)
- 130 gr tomato paste
- 120 ml olive oil
- 80 ml dry wine (white)
- 40 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
- 1 gr sugar
Marinara Sauce Ii
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 900 gr ripe italian tomatoes (plum)
- 190 gr tomato paste
- 80 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 45 ml olive oil
- 4 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Marinated Chicken And Pork
- 3 tomatoes (chopped)
- 2 garlic (cloves crushed)
- 800 gr chicken (pieces)
- 700 ml beef broth
- 260 gr pork cubed (lean boneless)
- 240 ml dry wine (red)
- 3 gr salt
- 1 gr black pepper
- 1 gr rosemary
Marinated Loin Of Venison Roasted In Mustard
- 5 loin of venison (boneless)
- 3 garlic (cloves)
- 1 basic liquid game marinade
- 240 ml dijon mustard
- 80 ml dry wine (white)
- 60 ml olive oil
- 40 gr green onions (chopped)
- 3 gr kosher
- 2 gr thyme (fresh)
- 1 gr sage (chopped fresh)
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Marinated Steak
- 1 flank steak (thick)
- 160 ml dry wine (red)
- 16 ml soy sauce
- 1 gr oregano
- 1 gr marjoram
- 1 gr pepper
Marinated Trout
- 6 peppercorns (whole)
- 2 carrots (whole diced)
- 1 onion (diced)
- 1 celery root (whole diced)
- 1 parsley root (whole diced)
- 1 bay leaf (whole)
- 1,900 ml water
- 1,400 gr trout fillets
- 240 ml dry wine (white)
- 30 ml vinegar
Meat Loaf Bourguignon
- 400 degree oven is too high for meat loaf
- 400 degree oven
- 2 onions (chopped)
- 2 eggs (slightly beaten)
- 1 1/2 in depth (inches)
- 1/2 a compact loaf approximately (into)
- 1/2 form
- 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
- 1,100 gr beef (lean ground)
- 270 gr crackers (unsalted crushed)
Medallions Of Beef Forestiere
- 6 beef tenderloin
- 1 salt
- 1 pepper
- 240 gr veal
- 120 ml dry wine (red)
- 85 gr butter
- 60 gr mushrooms
- 60 ml madeira wine
- 18 gr shallots
- 3 gr garlic
Mediterranean Garlic Soup
- 5 heads of garlic
- 4 egg yolks
- 1 bay leaf
- 1 drie
- 1,100 gr rich chicken
- 240 gr onions (white sliced)
- 240 ml dry wine (white)
- 80 ml olive oil
- 45 ml vegetable oil
- 2 gr sage leaves (chopped fresh)