Using ingredient eggs
Buttermilk Brown Sugar Pound Cake
- 3 eggs
- 450 gr firmly packed brown sugar (light)
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
- 55 gr plumped currants
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr anise extract
Buttermilk Doughnuts I
- 3 eggs
- 700 gr flour (white)
- 350 ml buttermilk
- 300 gr sugar
- 45 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Buttermilk Pecan Fruitcake
- 4 eggs
- 600 gr sugar
- 600 gr pears
- 575 gr flour
- 475 ml buttermilk
- 270 gr pecans
- 230 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Butterscotch
- 350 degree
- 12 long (inches)
- 3 1/2 in diameter (inches)
- 3 eggs
- 3/4 wide
- 1/2 pecans (whole)
- 375 gr flour
- 200 gr heath bars
- 120 ml oil
- 100 gr sugar (white)
Butterscotch
- 3 eggs
- 1 granola
- 230 gr nestle butterscotch flavored
- 180 ml sour cream
- 160 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 65 gr nuts
- 6 gr nuts (finely chopped)
- 5 gr butter
Butterscotch Brownies#1
- 6 chocolate chips
- 3 eggs
- 450 gr brown sugar (light)
- 350 gr all purpose flour
- 150 gr butter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Butterscotch Freeze 'n Slice Cookies
- 3 eggs
- 575 gr flour
- 350 gr margarine
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Calico Quiche
- 9 unbaked single crust pastry
- 4 eggs
- 170 gr cheddar cheese (shredded)
- 16 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package asparagus (cut)
- 1 package golden kernel (whole)
- 1 package ham flaked
California Bread Pudding
- 6 eggs
- 950 ml milk
- 150 gr sugar
- 4 gr vanilla
- 1 gr nutmeg (ground)
- 12 slices regular-size
- 6 slices egg bread (sliced)
California Cheeseburger Pie
- 3 eggs
- 3/4 bisquick baking mix
- 450 gr beef (ground)
- 350 ml milk
- 180 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1 gr pepper
- 16 slices dill pickle
Calzoni Di Ricotta
- 2 eggs (beaten)
- 1 ricotta
- 1 egg yolks
- 1 egg whisked oil for frying (white)
- 1/2 provolone (diced)
- 450 gr flour
- 110 gr ham (diced)
- 95 gr shortening (diced)
- 1 gr pepper (freshly ground)
Camelback Inn's Coconut Shrimp
- 12 shrimp
- 4 eggs
- 475 ml honey
- 220 gr coconut
- 120 gr horseradish
- 32 gr flour
- 16 ml dry mustard
Canal Street Brownies
- 2 eggs
- 200 gr sugar
- 85 gr unsifted flour
- 75 gr pareve margarine
- 60 gr broken walnuts
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 2 packages bakers redi-blend chocolate
Candied Ginger Cheesecake
- 12 gingersnap cookies
- 4 egg whites
- 2 eggs
- 1 low-fat
- 350 gr cottage cheese
- 450 ml process cream cheese (light)
- 200 gr sugar
- 30 gr crystallized gingerroot
- 28 gr brandy
- 1 ml cream of tartar
Candied Holiday Fruitcake
- 5 eggs
- 1 lemon extract
- 500 gr candied pineapple (chopped)
- 230 gr butter
- 200 gr sugar
- 100 gr candied cherries (chopped)
- 32 gr candied orange peel (chopped)
- 14 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar
Canned Apple Cake
- 4 eggs
- 650 gr sugar
- 475 ml applesauce
- 425 gr flour
- 170 gr raisins
- 130 gr shortening
- 65 gr pecans
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda