Using ingredient garlic clove

Stuffed Lamb Chops

• 4 lamb chops
• 1 garlic clove
• 20 gr butter
• 1 gr parsley
• 1 gr salt
• 1 gr pepper

Stuffed Mushrooms

• 8 mushrooms
• 1 garlic clove
• 230 gr tomatoes
• 45 ml olive oil
• 7 ml lemon juice
• some scallions

Stuffed Mushrooms #4

• 24 mushrooms
• 1 chicken breast (whole)
• 1 garlic clove
• 1 egg yolk
• 1/2 lemon
• 28 gr butter
• 3 gr parsley (chopped)

Stuffed Squash

• 2 carrots
• 2 onion
• 2 garlic (cloves)
• 1 garlic clove
• 1 celery stalk
• 1 handful parsley
• 270 gr tomatoes
• 60 ml oil
• 50 gr peas
• 40 gr brown rice

Summer Pasta And Lentil Salad

• 3 french green lentils cooled (cooked whole)
• 1 garlic clove (peeled)
• 1/2 scallions (sliced)
• 425 gr penne
• 190 gr carrot (grated)
• 160 gr cherry tomatoes left if (whole)
• 100 gr celery (finely diced)
• 80 ml vegetable oil
• 80 ml extra-virgin olive oil
• 70 gr pine nuts (toasted optional)

Super Sweet & Sour Tempeh

• 1 garlic clove
• 1 onion
• 425 ml water
• 38 ml honey
• 32 gr cornstarch
• 20 ml soy sauce
• 16 ml vinegar (white)
• 16 gr cornstarch
• 16 gr tahini
• 16 ml oil

Suppers: [thursday] Greek Beef Pita Pockets

• 4 pita breads
• 4 lettuce leaves
• 1 egg
• 1 onion
• 1 garlic clove
• 450 gr beef (lean ground)
• 160 ml extra yogurt (thick plain)
• 30 ml wine vinegar (red)
• 16 ml vegetable oil
• 7 ml lemon juice

Susan Rostov's Boiled Dinner

• 10 black peppercorns (whole)
• 8 carrots
• 8 potatoes
• 8 onions (yellow peeled)
• 2 bay leaves
• 1 garlic clove
• 1 cabbage in (cut wedges)
• 1 egg
• 2,300 gr corned beef
• 90 ml cider vinegar

Sweet & Sour Chicken

• 1 squares
• 1 green bell pepper
• 1 cranberries
• 1 garlic clove
• 1 vegetable cooking spray
• 350 gr rice (cooked)
• 270 gr chicken breasts
• 240 gr pineapple chunks
• 130 gr carrots
• 60 ml vinegar

Sweet And Sour Pork

• 4 chinese mushrooms (dried)
• 2 pineapple (canned)
• 1 carrot
• 1 green pepper
• 1 garlic clove
• 1 oil for deep-frying
• 260 gr pork fillet
• 120 ml water
• 65 gr cornstarch
• 60 ml vinegar (white)

Sweet Italian Hot Sausage

• 1 garlic clove (minced)
• 260 gr pork (ground)
• 4 gr corrinder seeds
• 3 gr salt
• 2 gr fennel seeds
• 1 gr pepper (ground)
• 1 gr parsley (dried)

Sweet Red Lentils

• 2 cinnamon sticks
• 2 bay leaves
• 1 lentils i dont think you buy lentils (red dried canned)
• 1 garlic clove
• 1/2 lemon
• 1/2 green chili
• 475 ml water (hot)
• 475 ml vegetable stock
• 2 gr ginger (chopped fresh)
• 1 gr chili powder

Swiss Chalet Dip

• 1 garlic clove
• 250 gr swiss cheese
• 240 ml dry wine (white)
• 55 gr smoked ham
• 14 gr brandy
• 8 gr unbleached flour

Swiss Fondue #1

• 2 french bread
• 1/2 garlic clove
• 400 ml dry wine (white)
• 240 gr gruyere cheese
• 5 gr cornstarch

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive

Tabbouleh With Meat

• 2 garlic clove
• 2 tomato
• 475 ml water
• 130 gr chicken
• 130 gr cucumber
• 130 gr bulgur wheat
• 95 gr carrot
• 80 ml lemon juice
• 80 ml oil
• 50 gr celery

Tagliatelle With Mange

• 225 tagliatelle (fresh)
• 175 mange tout (cut diagonally)
• 5 tbs
• 1 garlic clove (crushed)
• 75 ml single cream
• 30 ml olive oil
• 1 slice shallot (sliced)