Using ingredient garlic clove
Spaghetti With Lentils
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 240 ml water
- 190 gr tomato paste
- 85 gr spaghetti (cooked)
- 60 ml wine (red)
- 30 ml oil
- 1 gr oregano
- 1 gr thyme
Spaghetti With Shrimp And Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 3,800 ml water to a in a po (boil)
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
Spaghetti With Shrimp& Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
- 40 gr parmesan cheese
Spaghetti& Meat Balls By Little Joe's In La.
- 4 eggs
- 1 onion
- 1 celery stalk (minced)
- 1 bay leave
- 1 garlic
- 1 garlic clove (minced)
- 450 gr beef (ground)
- 300 gr tomatoes (whole chopped)
- 240 ml water
- 130 gr pork (ground)
Spam Broccoli Pecan Salad
- 1 garlic clove
- 1/4 pecans (toasted)
- 130 gr broccoli
- 60 ml wine vinegar (white)
- 60 gr thinly radishes (sliced)
- 55 gr cheddar cheese
- 45 ml olive oil
- 26 gr sugar
- 2 ml dry mustard
Spam Primavera
- 9 linguini
- 3 olive
- 1 garlic clove
- 90 ml olive oil
- 45 ml olive oil until vegetables are crisp
- 40 gr parmesan cheese (grated)
- 30 gr onion (finely chopped)
- 30 ml lemon juice
- 1 gr pepper (white)
- 2 slices carrots
Spanish Style Rice
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 breen bell pepper
- 1 bay leaf
- 700 ml water (hot)
- 180 gr long rice (grain)
- 80 gr mushrooms
- 34 gr margarine
- 30 ml sweet wine
Spiced Fruit Chutney
- 2 bartlett pears
- 2 cranberries
- 1 onion
- 1 garlic clove
- 1 granny smith apple
- 600 gr firmly packed golden brown
- 475 ml cider vinegar
- 120 ml water
- 55 gr currants (dried)
- 5 gr ginger (ground)
Spiced Vegetable Pasties
- 50 margerine
- 15 cm across
- 2 equal (pieces)
- 1/2 garlic clove (crushed)
- 1/2 vegetable
- 120 gr chick peas
- 28 gr wholemeal flour
- 28 gr flour (plain white)
- 16 ml oil
- 3 gr coriander (ground)
Spicy Artichoke Dip
- 1 garlic clove
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 20 gr tomatoes (chopped)
- 16 gr green onion
Spicy Beef Lettuce Cups
- 2 five-spice powder
- 1 ginger root
- 1 garlic clove
- 1 bell pepper (red)
- 350 gr sirloin (boneless)
- 210 gr crisp lettuce
- 30 ml soy sauce (light)
- 30 ml corn oil
- 16 ml dry sherry
- 5 ml chili sauce
Spicy Black Bean Stew
- 8 v
- 8 juice
- 2 onion
- 2 pepper green
- 1 celery stalk
- 475 gr black beans (canned)
- 140 gr chilies (canned)
- 65 gr carrots
- 60 ml vegetable broth
- 8 gr chili powder
Spicy Bulgur Salad
- 4 scallions
- 3 tomatoes
- 1 fine grade bulgur
- 1 head romaine lettuce
- 1 garlic clove
- 120 ml olive oil
- 80 ml lemon juice
- 60 gr radishes (white)
- 45 gr fennel
- 26 gr parsley
Spicy Corn Ragout
- 1 garlic clove
- 1 bell pepper (red)
- 1/2 onion (red)
- 300 gr corn (frozen)
- 120 ml chicken broth
- 38 gr spinach
- 30 ml chicken broth
- 18 gr jalapeno peppers
- 12 gr basil (fresh)
- 1 gr pepper
Spicy Eggplant
- 1 1/2 bulgur
- 1 eggplant
- 1 garlic clove
- 1/4 miso
- 700 ml boiling water
- 120 gr pressed tofu
- 45 ml water
- 30 ml safflower oil
- 16 ml honey
- 10 ml sesame oil
Spicy Meat Pies With Yogurt Sauce
- 1 garlic clove
- 1 sesame seed
- 240 ml yogurt (plain)
- 230 gr lamb (ground)
- 60 gr onion (chopped)
- 45 gr carrot (shredded)
- 16 gr pine nuts
- 16 ml lemon juice
- 3 gr parsley (chopped fresh)
- 2 gr salt
Spicy Salsa
- 1 green pepper
- 1/2 garlic clove
- 300 gr tomatoes (whole)
- 70 gr green chilies
- 40 gr mild onion
- 26 gr cilantro
- 22 gr green onion
Spicy Sesame Beef Stir
- 1 broccoli stalk
- 1 garlic clove
- 230 gr tender beef (boneless)
- 120 ml beef broth (canned)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr ginger
- 12 gr sesame seeds
- 3 gr cornstarch
- 1 gr pepper (dried crushed red)
Spicy Spam Kabobs
- 16 pea pods
- 1 garlic clove
- 1 bell pepper (red)
- 475 gr rice (hot cooked)
- 60 ml lemon juice
- 18 gr onion (minced)
- 16 ml olive oil
- 2 gr leaf thyme (dried)
- 1 gr oregano leaves (whole)
- 1 gr pepper flakes (red)
Spicy Szechuan Tofu
- 1 garlic clove
- 1 szechuan bean paste (hot)
- 1 tamari
- 1/2 stock
- 700 gr soft tofu
- 30 ml water
- 30 ml oil
- 26 gr scallions (chopped)
- 5 gr ginger (minced fresh)
- 4 gr cornstarch dissolved in
Spicy Szechwan Sauteed Chicken
- 2 stalks green onion
- 1 garlic clove
- 200 gr chicken
- 180 gr broccoli flowerets
- 10 ml oil
- 10 ml chicken stock
- 5 ml wine
- 5 ml soy sauce
- 3 gr sugar
- 4 ml sesame oil
Spicy Thai Tofu Salad
- 1 tamari
- 1 garlic clove
- 1 cilantro (fresh)
- 200 gr sugar snap peas (fresh)
- 120 gr tofu steak
- 60 gr green onion
- 45 gr shiitake mushrooms (fresh)
- 60 ml rice vinegar
- 30 gr spinach (fresh)
- 10 ml honey
Spicy Tofu Pate
- 1 garlic clove
- 1/4 savory
- 475 gr tofu (fresh)
- 65 gr wheat germ
- 60 ml vegegetable oil (light)
- 32 gr cornmeal
- 32 gr wheat flour (whole)
- 30 ml soy sauce
- 16 ml dijon mustard
- 5 ml molasses