Using ingredient garlic clove
Tasty Black
- 1 garlic clove
- 1/8 liquid smoke
- 525 ml water
- 375 gr pkg black (frozen)
- 100 gr lettuce
- 80 ml cider vinegar
- 65 gr bell pepper (chopped red)
- 60 gr spinach leaves
- 45 gr mushrooms (sliced)
- 34 gr pecans (chopped)
Tasty Maritime Pie
- 275 prep time
- 20 min cooking time
- 1 garlic clove
- 1 pie crust
- 300 gr tomatoes
- 130 gr zucchini
- 60 gr onion
- 28 gr butter
- 16 gr flour
- 1 gr salt
Tempeh & Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh And Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh Salad
- 3 tamari
- 2 garlic (cloves)
- 1 block tempeh
- 1 garlic clove
- 110 gr spiral pasta
- 65 gr bell pepper (red)
- 65 gr green bell pepper
- 45 ml olive oil
- 30 ml cider vinegar
- 30 gr onion (red)
Tempeh Teriyaki
- 8 shitake mushrooms
- 1 onion
- 1 garlic clove
- 350 gr brown basmati rice (cooked)
- 190 gr snow peas
- 160 gr tempeh
- 120 ml homemade teriyaki sauce
- 45 ml canola oil
- 16 ml sesame oil (toasted)
- some pepper
Tender Cooker Chuck Roast
- 3 potatoes
- 1 garlic clove
- 1 onion
- 1,400 gr chuck roast
- 120 ml water
- 16 ml oil
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Tennessee Chili
- 2 bay leaves
- 1 onion
- 1 green pepper (chopped)
- 1 garlic clove (crushed)
- 1,400 gr beef chuck (cut into)
- 240 ml water
- 34 gr chili powder up
- 9 gr butter
- 8 gr oregano
- 8 gr cornmeal
Tequila Beef Steaks
- 4 york steaks (new)
- 1 garlic clove
- 1/2 tequila
- 30 ml olive oil
- 8 gr pepper
- 4 gr lemon peel
Teriyaki Finger Steaks
- 1 garlic clove (minced)
- 900 gr sirloin steak (boneless)
- 120 ml soy sauce
- 60 ml vinegar
- 28 gr brown sugar
- 16 ml vegetable oil
- 12 gr onions (minced)
- 1 gr ginger (ground)
- 1 gr pepper
Teriyaki Flank Steak
- 1 garlic clove
- 900 gr beef flank steak
- 60 ml dry sherry
- 60 ml water
- 60 ml soy sauce
- 30 ml lemon juice
- 14 gr sugar
- 2 gr ginger root
Teriyaki Steak
- 2 garlic clove (sliced)
- 2 bone steak
- 1/4 burgundy
- 160 ml soy sauce
- 120 ml olive oil
- 12 gr ginger root (fresh grated)
- 6 gr orange peel (grated)
Tex-mex Beans
- 15 garbanzo (canned)
- 475 gr kidney beans (canned)
- 450 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 70 gr chilies (canned)
- 6 gr chili powder
- 4 gr cornstarch
- 3 gr garlic clove (minced)
- 1 gr salt
Texas Chili'n Pasta
- 3 garlic clove (minced)
- 1/4 chunks
- 700 ml water
- 700 gr beef chuck in (diced)
- 280 gr tomatoes (canned)
- 200 gr pasta (uncooked)
- 38 gr corn meal
- 30 ml water (cold)
- 30 ml vegetable oil
- 18 gr chili powder
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Rice Noodles
- 15 sweet basil leaves
- 2 scallions
- 2 tamari
- 1 garlic clove
- 1 mung bean sprouts
- 1 lime
- 700 ml water
- 180 gr cabbage
- 100 gr rice noodles (thin)
- 50 gr peanuts (roasted)
Thick & Hearty Pizza Sauce
- 1 onion
- 1 garlic clove
- 425 ml tomato sauce
- 16 ml olive oil
- 5 gr oregano
- 1 package tomato paste
Thit Ga Xao Dam Gung Sa
- 3 scallions
- 2 garlic clove
- 1 lemon grass stalk
- 525 gr chicken thighs
- 16 ml vegetable oil
- 10 ml vinegar
- 10 ml fish sauce
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
Three-cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 enriched hominy quick grits
- 950 gr casserole
- 475 ml water
- 30 gr swiss cheese (shredded)
- 28 gr margarine
- 28 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
Tipsy Parsnips
- 1 garlic clove
- 190 gr baby parsnips
- 190 gr pearl onions
- 240 ml vegetable stock
- 28 gr butter
- 16 ml mustard (whole grain)
- 16 ml olive oil
- 5 ml honey
- 4 gr fennel seeds
- 2 gr sage (chopped fresh)
Toasted Cashew Sauce
- 1 arrowroot powder
- 1 garlic clove
- 1 vegetable bouillon cube
- 475 ml water
- 180 gr cashew (pieces)
- 16 gr onion (white)
- 16 ml tamari soy sauce
- 10 gr ginger
- some cayenne pepper
Tofu Anti
- 2 bell pepper (yellow)
- 1 garlic clove
- 375 gr tofu
- 230 gr tomatoes
- 100 gr celery
- 85 gr mushrooms
- 60 ml olive oil
- 45 gr black olives
- 30 ml balsamic vinegar
- 3 gr oregano
Tofu Salad
- 1 tamari
- 1 garlic clove
- 475 gr firm tofu
- 60 gr tahini
- 32 gr carrots (shredded)
- 30 gr onion
- 16 gr eggless mayo
- 5 ml mustard
- 2 gr parsley (chopped fresh)