Using ingredient garlic clove

Tofu Salad Dressing

• 1 garlic clove
• 150 gr soft tofu
• 60 ml water
• 30 ml wine vinegar (white)
• 16 ml olive oil
• 5 ml dijon mustard
• 3 gr parsley
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Tomato & Onion Salad

• 6 tomatoes
• 4 scallions
• 1 garlic clove
• 60 ml olive oil
• 45 ml lemon juice
• 18 gr cilantro
• 1 gr mint
• 1 slice sweet onion

Tomato Basil & Bacon Salad

• 1 garlic clove
• 1 beefsteak tomato
• 1 black pepper (freshly ground)
• 18 gr basil (chopped)
• 16 ml olive oil
• 16 ml basil-flavoured olive oil
• 7 ml sherry
• 4 slices bacon
• 1 slice good quality bread (sliced white)

Tomato Pepper Steak

• 2 celery ribs (chopped)
• 2 green peppers (julienned)
• 1 garlic clove (minced)
• 1 onion (cut into thin wedges)
• 1 rice (hot cooked)
• 400 gr round steak
• 240 ml beef broth
• 180 ml water (cold)
• 85 gr mushrooms (sliced fresh)
• 45 ml soy sauce

Tomato Sauce With Ground Beef

• 1 garlic clove (minced)
• 1 bay leaf (whole)
• 450 gr beef (ground)
• 120 gr onion (chopped)
• 30 ml olive oil
• 3 gr italian parsley (chopped)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr black pepper
• 1 package italian tomatoes

Tomato-and-onion Pizza

• 2 pizza crusts
• 1 garlic clove
• 1 olive puree
• 300 gr tomatoes (plum)
• 230 gr onions
• 120 ml dry wine (white)
• 30 ml olive oil
• 2 gr oregano
• 1 gr rosemary

Tortellini Soup

• 1 garlic clove
• 475 ml water
• 400 ml chicken broth
• 200 gr peas
• 130 gr cheese tortellini (fresh)
• 85 gr mushrooms
• 30 gr onion
• 16 ml olive oil
• 3 gr parsley

Tortilla Soup

• 6 six corn tortillas
• 1 tomato
• 1 onion
• 1 garlic clove
• 60 ml water
• 60 ml vegetable oil
• 1 gr coriander (ground)
• 1 gr salt
• 1 gr pepper
• 2 packages chicken broth cond

Tortilla Soup

• 6 corn tortillas
• 2 tomatoes
• 1 garlic clove
• 1/2 onion
• 1/2 green pepper
• 1/4 low-fat monterey jack
• 475 ml chicken stock
• 8 gr cilantro

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn

Tortilla Soup Two

• 4 tortilla
• 2 garlic clove
• 1 onion
• 700 ml chicken stock
• 350 ml tomato juice
• 240 ml water
• 160 gr tomato
• 55 gr cheddar
• 30 ml oil
• 3 gr chili powder

Tostadas

• 6 diameter
• 2 tostada shells
• 1 garlic clove
• 110 gr beef (cooked ground)
• 80 gr italian tomatoes (canned)
• 65 gr kidney (drained canned red)
• 60 ml sour cream
• 60 ml beef broth (canned)
• 40 gr tomato (chopped fresh)
• 30 gr onion (chopped)

Tostado Quiche

• 3 eggs (slightly beaten)
• 2 avocados (peeled)
• 1 deep-dish pastry shell (frozen)
• 1 garlic clove (minced)
• 1 tomato (peeled)
• 1 corn chips tomatoes lettuce (chopped shredded)
• 230 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml lemon juice
• 30 gr onion (chopped)

Tournedos Of Lotte With Lobster And Lobster Butter

• 18 lotte
• 2 1/2 lobster
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 750 gr butter
• 475 ml whipping cream
• 110 gr butter

Tournedos Of Lotte With Lobster& Lobster But

• 18 lotte
• 2 1/2 lobster
• 1 carrot
• 1 bay leaf
• 1 tarragon
• 1 thyme
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 750 gr butter

Tuna And Rice Creole

• 1 garlic clove
• 90 gr rice
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 9 gr butter
• 1 package tuna

Tuna Surprise

• 1 bay leaf
• 1 garlic clove
• 1/2 rhubarb
• 475 ml coconut milk
• 50 gr shortening
• 14 gr brown sugar
• 5 gr cinnamon
• 3 gr pepper (crushed dried red)
• 2 packages tuna

Tunisian Eggplant Salad

• 1 green bell pepper
• 1 garlic clove
• 1 tomato
• 1,100 gr shallow casserole
• 450 gr eggplant
• 120 ml boiling water
• 120 ml olive oil
• 80 ml wine vinegar (red)
• 60 gr crumbled feta cheese
• 3 gr salt

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Turkey Casserole

• 2 1/2 turkey
• 1 green pepper
• 1 garlic clove
• 1 chicken bouillon cube
• 1 salt
• 1 pepper
• 270 gr spaghetti
• 240 ml sauce (white)
• 230 gr tomato puree
• 100 gr celery

Turkey Chili

• 3 meat (lean)
• 2 vegetable exchanges
• 1 garlic clove
• 1 onion
• 1 sweet green pepper
• 1 bay leaf
• 1 bread
• 1/4 recipe
• 525 gr kidney beans (red)
• 525 gr tomatoes

Turkey Spaghetti Sauce

• 3 meat (lean)
• 2 vegetable
• 1 garlic clove
• 1/8 recipe including noodles (not)
• 525 gr tomatoes
• 300 gr turkey (chopped cooked)
• 190 gr tomato paste
• 30 gr onion (chopped)
• 5 ml olive oil
• 2 gr thyme (dried)