Using ingredient garlic salt

Texas Chili

• 1,300 gr pinto beans (cooked drained)
• 1,100 gr cubed beef stew meat
• 650 gr tomatoes (chopped fresh)
• 425 ml tomato sauce
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 120 ml cooking oil
• 34 gr jalapeno peppers (chopped)
• 26 ml pepper sauce (hot)
• 18 gr chili powder

The Bee Cheese

• 270 gr butter
• 150 gr sharp cheese
• 30 ml sherry
• 16 gr horseradish
• 1 gr garlic salt

Tomato Ground Beef

• 1 onion (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 700 gr beef (ground)
• 16 ml oil
• 3 gr salt
• 3 gr garlic salt
• 1 gr pepper (freshly ground)
• 1 package tomato soup (undiluted)

Tomato-Salami Quiche

• 10 pie shell unbaked
• 4 eggs
• 1/4 salami (hard cut into)
• 300 gr tomatoes seeded (diced)
• 240 ml milk
• 55 gr mozzarella (shredded)
• 3 gr parsley (fresh minced)
• 2 gr oregano (dried)
• 1 gr garlic salt
• 5 slices green onions (sliced)

Turkey Meatballs

• 1 egg
• 1 turkey
• 1 non-stick vegetable spray
• 300 gr jelly
• 30 ml milk
• 28 gr bread
• 16 ml vinegar
• 1 gr garlic salt

Turkey Pizza Pie

• 1 water
• 1 turkey
• 110 gr mozzarella
• 60 ml milk
• 28 gr bread crumbs
• 20 gr parmesan cheese
• 3 gr garlic salt
• 1 gr oregano
• 1 gr pepper
• 1 package spaghetti sauce mix

Two Hour Spaghetti Sauce

• 1 bay leaf
• 550 gr tomatoes (whole)
• 475 ml water
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 60 gr onion (chopped)
• 16 ml salad oil
• 8 gr chili powder
• 3 gr oregano

Vegetable Marinade

• 1 tomato
• 160 gr lettuce
• 80 ml vegetable oil
• 60 ml dry wine (white)
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper (ground)
• 1 gr garlic salt
• 1 package caulifrower (frozen)
• 1 slice cucumber

Vegetable Stuffed Round Steak

• 2 zucchini (sliced thin)
• 1 carrot (grated)
• 475 ml prepared spaghetti sauce
• 400 gr round steak
• 28 gr cheddar cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt
• 1 gr pepper

Vegi Spagetti

• 1 green pepper
• 1 zucchini
• 1 onion
• 1 spaghetti sauce
• 80 gr mushrooms (fresh)
• 60 gr pack of spinach noodles
• 55 gr parmesan cheese (grated)
• 34 gr olives (sliced)
• 3 gr garlic salt
• 2 gr oregano

Venison Lasagna

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 425 ml tomato sauce
• 300 gr tomatoes (whole)
• 270 gr chredded mozzarella cheese
• 260 gr spicy venison sausage
• 240 gr pkg ricotta cheese

Vermicelli Pie

• 10 pieplate
• 6 vermicelli
• 2 eggs
• 450 gr beef (ground)
• 240 gr stewed tomatoes
• 170 gr tomato paste
• 240 ml cream-style cottage cheese
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 28 gr butter

Vermicelli W/chunky Vegetable Sauce

• 4 garlic (cloves minced)
• 2 zucchini (sliced)
• 1 italian seasoning
• 1 bell pepper (red chopped)
• 1 onion (chopped)
• 525 gr cans tomatoes (diced)
• 200 gr vermicelli pasta
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 16 ml lemon juice

Warm Fajita Rice Salad

• 4 from
• 1/2 picante dressing over top
• 1/2 lettuce hd
• 350 gr top sirloin
• 160 gr cherry tomatoes
• 90 gr rice
• 80 ml picante sauce
• 60 ml lime juice
• 60 gr italian dressing
• 30 gr onion rings (red)

Zesty Sloppy Joes

• 20 hamburger buns
• 3 worcestershire
• 2 cans tomato soup
• 1,800 gr beef (ground)
• 425 gr ca (thick)
• 230 ml tomato sauce
• 170 gr brown sugar pack
• 140 gr green pepper fine (chop)
• 120 gr onion (chop)
• 60 ml ketchup

Artichoke Bake

• 1 mayonaise
• 1 tabasco
• 120 gr parmesian cheese
• 1 gr garlic salt
• 2 packages artichokes